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Kudya85 maminitsi12 vanhu340 makarori
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kubudikidza Ascen Jimenez

Nhasi tinopa dhizeti yakasiyana: a keke rakagadzirwa nemupunga wakabikwa mumukaka, nzungu nezai. Icho chinotapira chisina upfu, pasina gluten, iyo iwe yaunogona kuperekedza nekirimu kana vanilla ice cream.

Yangu ine maarumondi ane ganda asi iwe unogona kutsiva mamwe nzungu kunge hazelnuts (akasvuurwa kana asina kuvezwa) uye kunyange nzungu dzemakwenzi. 

Mupunga uchabikwa mumukaka, mugirazi chaimo. Asi kana uine zvasara mupunga pudding, ino inogona kuve yakanaka nzira yekushandisa.

Hatisi kuzoshandisa mukaka wekubika pano. Ehe, haina kukandwa! Nayo tinogona kugadzirira smoothie kana inonaka chokoreti inopisa.

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Dhizeti isina gluten.

Keke remupunga nenzungu
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: dhizeti
  • Makorori: 340
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 200 g yemateu akasvuurwa kana asina kuvezwa (maarumondi, hazelnuts, cashews ...)
  • 30 g yemichero yakaomeswa
  • 1 litre yemukaka wakaomeswa-skimmed
  • 200 g yeshuga (isu tichaisa 100 g kutanga uye imwe 100 g gare gare)
  • 1 pini yemunyu
  • 150 g yemupunga
  • Ganda remoni 1 (chete yero chikamu)
  • 6 huevos

Kugadzirira

  1. Isu tinoisa nzungu mugirazi uye tinoidzora nekugadzira 10 masekondi, kumhanya 7. Tinotora uye tinochengetedza.

  2. Isu tinoisa michero yakaunganidzwa mugirazi uye ndokucheka panguva Masekondi gumi mukumhanyisa 5. Tinotora uye tinochengetedza.

  3. Isu tinoisa mukaka, 100 g yeshuga (imwe yacho 100 ndeye yekupedzisira) uye munyu mugirazi. Isu tinoronga Maminetsi matanhatu, 10º, kumhanya 100.

  4. Wedzera mupunga, isa muvharo uye, pasina kuisa kapu, isa dengu pairi. Isu tinoronga Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 16. 

  5. Isu tinoisa zvirimo mugirazi muhombodo hombe uye tobva tatonhora. Isu tinosuka nekuomesa girazi.

  6. Isu tinoisa peel yemoni uye imwe 100 g yeshuga mugirazi. Isu tinoronga 8 masekondi, kumhanya 7. Isu tinodzikisa nespatula izvo zvasara mumatare egirazi.

  7. Isu tinowedzera mazai uye chirongwa 20 masekondi, kumhanya 4.

  8. Isu tinowedzera mupunga watakatobika kare (pasina mvura), nzungu nemuchero wakagadzirwa. Isu tinoronga 20 masekondi, kumhanya 4.

  9. Isu tinopisa huni kusvika ku180º. Isu tinoisa musanganiswa wedu muforoma inenge masendimita makumi maviri nemasere pakureba.

  10. Tinobheka patembiricha iyoyo kwemaminetsi makumi mana nemashanu.

  11. Kana tangotonhora, tinosvinura uye tinoshumira, kana zvichibvira, nekirimu kana vanilla ice cream.

Notes

Flav it it to your liking, semuenzaniso nesinamoni. Kana kutsiva zoni zest yeorenji zest.

Mamwe mashoko - Chokoreti inopisa

Kunobva - Vorwerk


Tsvaga mamwe mabikirwo e: Keke

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