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Mupunga une mbabvu mumuto

Mupunga60 maminitsi4 vanhu500 makarori
1/52/53/54/55/5 (18 mavhoti)
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kubudikidza Irene Arcas

mupunga nembabvu mumuto

Mupunga wegumi! Iko kunakidzwa chaiko: mupunga nembabvu mumuto, mupunga wakasvibirira, panguva yayo chaiyo yekubika, izere nekuravira uye ine musimboti unoshamisa. Chaizvoizvo, uyu mupunga wausingazokwanise kurega kudya.

Inoperekedzwa neletisi kana madomasi saradhi uye inodonhedza mandimu kana uchiifarira pamusoro pemupunga, ingori yakasarudzika yakasarudzika dhishi.

Uye nei mupunga uyu wakanaka kwazvo? Nekuti tichazobika mbabvu dzedu mumuto we waini tsvuku y miriwo kare, izvo zvichaita akanaka kwazvo uye kuti vanosiya zvese kuravira mumuto iwoyo. Mushure mezvo, mupunga unozobikwa mumuto iwoyo uye muto wehuku. Mbabvu uye starch mumupunga zvichaigadzira dhishi rinotapira rine rakasarudzika dhizaini. Icho chaicho chidimbu chinoshamisa.

Mupunga une mbabvu mumuto

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Mupunga une mbabvu mumuto
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: mupunga
  • Makorori: 500
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 2 clove yegariki
  • 200 g hanyanisi, yakapetwa
  • 100 g yemhiripiri yakasvibirira
  • 100 g karoti
  • 300g nyowani pfupi nyama yenguruve mbabvu
  • 50 g mafuta omuorivhi
  • 1 tablespoon yepaprika inotapira
  • 100 g yewaini tsvuku
  • 800 g muto wehuku
  • 1 tablespoon yemombe yakabviswa (Bovril mhando)
  • 1 teaspoon munyu
  • 1 teaspoon yeshuga
  • 300 g yemupunga wezviyo zvakakomberedza

Kugadzirira

  1. Isu tinoisa gariki, hanyanisi, karoti uye mhiripiri mugirazi. Tinocheka 2 masekondi, kumhanya 5. Isu tinobvisa mundiro uye tinochengetedza.

  2. Sunga mbabvu chaizvo uye uzviise mugirazi nemafuta. Isu tinokanga Maminitsi makumi matatu, tembiricha 15 ° C, dzokera kuruboshwe, chipunu kumhanya. 

  3. Isu tinowedzera miriwo yatainge tatema nekuchengetedza uye isu tinoronga Maminitsi mashanu, tembiricha 5º, tendeukira kuruboshwe, sipuni kumhanya.

  4. Wedzera paprika uye songa Maminitsi mashanu, tembiricha 2º, tendeukira kuruboshwe, sipuni kumhanya.

  5. Isu tinowedzera waini uye, pasina kuisa beaker, isu tinoronga Maminetsi maviri, tembiricha yevaroma, inopesana neiwachi, kumhanya kwepuni zvekuti doro rinopera.

  6. Wedzera muto wehuku, mupuni wepunipo wenyuchi, munyu uye shuga. Isu tinoronga Maminitsi gumi nemashanu, tembiricha 15º, zasi kuruboshwe, kumhanya 100

  7. Wedzera mupunga uye chirongwa maminetsi gumi nemashanu, 15 ° C, tendeukira kuruboshwe, chipenga kumhanya. Regai kumira maminitsi matatu uye mushumire.


Tsvaga mamwe mabikirwo e: Mupunga nePasta

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