Mucheka unotapira une horchata

Iwe unofarira iyo mupunga pudding? Tinochida uye kumba, mudiki anochidya zvinoshamisa. Saka tichitora mukana wekupisa kuri kuuya uye mazuva ano tanga tiine girazi rinotonhorera rehorchata ... zvakatouya kwatiri kuyedza kugadzira mupunga pudding ... asi ne horchata! Uye zvinoshamisa chaizvo, unofanirwa kuzviedza! 

Iko kunhuhwirira kwakatsetseka, iko kugadzirwa kuri kutapira uye kune icho chinonaka chidiki horchata kubata. Ngatione kana uchiifarira! Ichowo dhizeti yepamusoro yekutenda, nekuti iwe unoigadzirira iyo zuva rapfuura uye yakagadzirira kana iwe uchiida. Iyo inogara zvinoshamisa mufiriji kwemazuva angangoita mana pasina dambudziko.

Uye kana iwe uchida mupunga pudding, haugone kupotsa idzi dzinonaka shanduro: orenji mupunga pudding, mupunga pudding uye chokoreti o mupunga pudding uye mazambiringa akaomeswa.

Mucheka unotapira une horchata

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Iyozve kududzirwa kweiyo yakasarudzika mupunga pudding, asi ino nguva yakagadzirirwa ne horchata. Creamy, yakatsetseka, isina kusimba uye inonaka. Iyo dhizeti yakakwana kushamisika.

• Irene Arcas

• Recipe mhando: dhizeti
• Makorori: 350
• Kushumira: 6

• Kubika nguva: 1H
• Nguva yakazara: 1H

Zvimwe

• 180 g yemupunga
• 1,5 l. horchata
• 100g shuga
• 60g bota
• 1 tsvimbo yesinamoni
• Chidimbu cheorenji (kana ndimu) peel
• Sinamoni upfu

Kugadzirira

1. Isu tinoisa shavishavi pane mashizha uye tinowedzera mupunga, horchata, tsvimbo yesinamoni uye peel orange. Isu tinoronga Maminetsi matanhatu, tembiricha 45º uye kumhanya 90.

2. Kana tapedza, tinowedzera shuga uye bota. Isu tinoronga Maminetsi matanhatu, tembiricha 7º uye kumhanya 90.

3. Nekungwarira kukuru tinobvisa shavishavi, tsvimbo yesinamoni nechidimbu cheganda reorenji.

4. Isu tinoshumira mumabhodhoro uye kana ikatsamwa zvishoma tinozviisa mufiriji. Isu tinoshumira nekusasa poda yesinamoni pamusoro.