Mushroom uye mbatatisi muto

Pakarepo kutonhora nemvura zvauya zvakare! Saka nhasi unofarira muto unodziya. Iwe unofungei kana tikagadzirira zvinoshamisa uye zviri nyore kwazvo mushroom uye mbatatisi muto? Zvinoita zvoga! Iwe uchaona, zviri nyore kwazvo kugadzirira.

Iwe unogona kushandisa howa dzako dzaunofarira: howa, portobello, oyster howa, shiitake ... kana musanganiswa weakawanda. Mune mamwe masupamaketi vanototengesa matireyi madiki ane mhando diki dzehowa hunogona kubatsira pandiro iyi.

Ndinokurudzira kuti ushandise zvishoma shiitake y portobello nekuti anonhuwirira chaizvo uye ane hunyoro hunoshamisa kana abikwa.

Iro resipi raunogonawo kusiya gadzirira pamberi, saka gare gare zvichave chete kushumira uye kufara!

Uyu mushroom uye mbatatisi muto Ndiyo yekutanga yakakwana kuenderera mberi nemenyu ine hove ndiro seizvi: https://www.thermorecetas.com/hake-with-orange-sauce/

Mushroom uye mbatatisi muto

Dhinda recipe

Chengetedza resipi

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Soup inonaka, ine cream uye inonhuwirira yakagadzirwa nehowa hwakasiyana-siyana uye mbatatisi. Yakanaka sekosi yekutanga pamazuva anotonhora.

• Irene Arcas

• Recipe mhando: masobho
• Makorori: 200
• Kushumira: 4

• Kubika nguva: 20M
• Nguva yakazara: 20M

Zvimwe

• 50 g hanyanisi
• 1 clove yegaliki
• 30 g mafuta omuorivhi
• 30 g butter (inosarudza, inogona kutsiviwa ne 20 g mafuta omuorivhi)
• 200 g yehowa yakasanganiswa kana yako yaunofarira akasiyana (shiitake, portobello, oyster howa, howa ...)
• 300 g matapiri, akasvuurwa uye akachekwa kuita zvidimbu
• 400 g yemvura
• 100 g yekrimu
• coriander kushongedza
• munyu kuravira
• mhiripiri kuravira
• muto we 1/2 ndimu

Kugadzirira

1. Isa mafuta, bhotela, hanyanisi uye gariki mugirazi uye sanganisa Masekonzi mashanu, kumhanya 5. 

2. Isu tinoronga Maminitsi mashanu, tembiricha 8º, chipunu kumhanya.

3. Wedzera laminated mushroom uye purogiramu Maminitsi makumi mana, tembiricha 8º, chipunu kumhanya, zasi kuruboshwe (pasina beaker).

4. Zvino wedzera mbatatisi, mvura, munyu uye mhiripiri. isu purogiramu Maminitsi mashanu, tembiricha 20º, chipunu kumhanya, kuruboshwe kutendeuka 

5. Wedzera kirimu uye muto wemonamu uye kubika 5 maminitsi, tembiricha 100º, kukurumidza chipunu, tendeukira kuruboshwe. 

6. Shumira mundiro uye shongedza ne cilantro kana parsley yakagurwa (optional).