Nhasi chimwe chinhu chakachipa asi chakapfuma kwazvo: mussels yakanyoroveswa.
Ivo anowanzo ari mutengo unodhura kwazvo Uye, kana tikavagadzirira sezvandinokuratidza nhasi, muchavaita vakagadzirira isingasviki hafu yeawa, uye nemuto ...
Iwe unogona kuishandira sechinhu chekubatsira dzimwe mbatatisi dzakadai. Zvakadaro nyore Iyo ndiyo nzira yekubheka uye nekuda kwezvakachipa zvinhu zvirimo, zvakakodzera kuti uzviedze.
Misi inopisa
Izvo zvinogadzirwa muchinguvana, nezvinhu zvakapusa uye mhedzisiro ndeyekuratidza. Edza idzi mussels dzakapiswa, ndinofunga uchavada!
Kufanana neTM21
Mamwe mashoko - Mbatatisi yekushongedza
Kunobva - Io e il mio bimby
Ndakavagadzirira nhasi uye vanga vachinaka!
Ndinofara sei, Rebecca! Thanks nekutitaurira.
Kumbundira!
Chii chandapotsa ?????? iripi resipi yemanyowa anopisa ????? Ini ndiri Galician uye izvi zvinogona kuva chero chinhu asi iyo nzira yekubika
Mhoro Belen!
Ichi chingori chidimbu chembudzi dzakapiswa (dzakapiswa mussels, mumudziyo wevaroma). Hapana kana nguva yandakambotaura kuti inodziya mussels yeGalician sezvo inobikwa muGalicia.
Chero zvazvingaitika, kana iwe uchida kugovera yako yekubheka, usazeze kuitumira kwatiri. Tinoda kusangana newe!
A hug
Zvinoita kunge kwandiri mvura shoma yenguva yekubika yakareba zvakadaro pakudziya kwakanyanya. Ko mvura inonwiwa here usati wabika yapera?
Inoita kunge mvura shoma kwandiri kwenguva yakareba yekubika panguva yakanyanya kudziya. Haisi iyo mvura inonwa usati wabika yapera here?
Mhoro Antonio,
200 g yemvura yakakwana mune iyi kesi. Unogona kuwedzera mamwe mvura asi ini handikurudzire nekuti nenzira iyi, nemari shoma, mvura yacho inozova muto unonaka wemussels yako.
Ndinovimba unovada.
Kumbundira!
Mhoro Gorgeous !! Ini ndinoda iyo blog! ndosaka ndakanyoresa hehe. Ndakagadzira iyi nzira uye vakabuda vakanaka, asi ndichifunga nezvazvo, nekuti ndinoda kuti vagadzirwe mumuto wavo vasina kuwedzera zvinwiwa, iwe unofunga paizove neimwe nzira yekuti mvura kubva mumassels yaisazorasika kana kusanganiswa nemvura? ndiko kuti, isa mvura mugirazi uye muvaroma, mukati memudziyo kana bhegi rekugocha kana chimwe chinhu, mamossels nezvimwe zvinosanganisa (ini ndinoisa chilli, mhiripiri mabhora, garlic parsley, bay leaf nemonimu). Isu tinoda kuti muto wavanoburitsa haurere kuoma, senge paunozviita nenzira yechinyakare, kuti ivo vanovhura vasina kuisa mvura mu casserole, chete neyavanoburitsa.
Mhoro Sara,
Zvakanaka, pamwe mamwe emafungiro iwayo anogona kuenda zvakanaka…. Ini ndaizoedza bhegi rekugocha, rinogona kushanda! Sezvo zvinotaridzika zvakanaka vanozove vakapfuma 😉
Kumbundira!