Ndimu curd

Kisimusi iyi ndapinda muitiro we "Zviitire wega". Ndagadzirira jam dzesimba, jelly bhinzi, makuki uye magaba akati wandei emon curd ye ipa. Ndakairongedza ne cellophane uye nemavara akagadzirwa pamba futi uye paine zvimwe zvakanaka kwazvo ruzivo.

Sezvauchaona mune yekubheka, kugadzira iyo ndimu curd kumba inokurumidza nekuti mune isingasviki maminetsi makumi maviri nemashanu tichava tazvigadzirira. Iyo isingadhuri uye iri nyore kwazvo, saka ini ndinokurudzira vanotanga kuitira kuti vazviratidze pamberi peshamwari dzavo.

Nemari iyi, yakawanda kana shoma 700 g inobuda. Ndazadza 2 zvirongo zve 200 g uye yasara yatadya kumba. Inogona kutorwa mumakeke, toast kana nema yogurts. Kana iwe uine shungu nezve maranjisi kuravira, Iyi iresipi yako!

Ndimu curd

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Lemon curd inonaka inonaka curd kana kirimu. Iine yakatsetseka kugadzirwa uye kwakanyanya macitrus flavour. Gadzirira iyo kuti ipe sechipo, shamwari dzako dzinochida!

• Mayra Fernandez Joglar

• Recipe mhando: jamu
• Makorori: 50
• Kushumira: 700 d

• Kubika nguva: 25M
• Nguva yakazara: 25M

Zvimwe

• 250 g chena shuga
• ganda re 1 ndimu
• 175 g ndimu muto
• 120g bota
• 4 huevos

Kugadzirira

1. Uine girazi rakachena uye rakaoma, pwanya shuga nehurongwa Masekondi makumi matatu, kufambira mberi kumhanya 30-5-7.

2. Wedzera peel peel pasina chena uye chirongwa zvakare Masekondi makumi matatu, kufambira mberi kumhanya 30-5-7.

3. Wedzera zvimwe zvese zvinoshandiswa uye chirongwa 20 maminetsi, 90º, kumhanya 4.

4. Mushure menguva, bvisa kubva mugirazi. Rega itonhorere zvishoma usati wachengeta kana kuishandisa. Inochengeta kusvika kumavhiki matatu mufriji.

Notes

Iwo macalorie akaverengerwa pasipuni, ndiko kuti, 1 punipuni yelemond curd (15 g approx.) Ine 50 kcal.

Kufanana neTM21

Mamwe mashoko - jelly bhinzi