Chingwa chebhanana chinokurumidza uye chiri nyore

Chingwa chebhanana chinonaka nhasi! Ishanduro ye chingwa chebhanana (kana keke yebhanana) iri nyore uye ine utano, iyo iwe yaunokwanisa kuchinjisa kune zvaunofarira kuita kutapira zvakanyanya kana zvishoma zvichienderana nekuti unotapira sei kana kushandisa zvinotapira kana shuga. Sarudzo dzedu nhasi dzichave dzekushandisa uchi uye shuga.

Tichaenda kushandisa mafuta omuorivhi panzvimbo yebhotela, kuita kuti ive noutano hwakanaka, uye nokuda kweizvi, tichashandisa mafuta extra virgin olive yearbequina siyana kubva kuCoto Bajo, iyo yakanakisisa yakasiyana-siyana ye confectionery nekuda kwekunaka kwayo uye nuances palate inoita kuti ive yakakwana kune rudzi urwu rwekugadzirira.

Mabhisikiti, muffin kana makeke emabhanana Iwo ndiwo sarudzo yakakwana yekuti iwe watove neaya mabhanana anopfuura uye iwe haugone kuwana nguva yekuvashandisa nekuti ivo vakwegura kwazvo kuti vazvidye. Muchokwadi, iyi bhanana keke inongoshanda iwe kana iwe mabhanana akaibva zvakanyanya sezvo vachave nekunaka kwakanaka uye kutapira uye magadzirirwo avo achave ari echokwadi.

Izvo zvinongedzo zveiyi resipi zvakapusa, asi ini ndinogona kukuudza kuti isu tave kutoshanda pamhando mbiri dzakasiyana dzechingwa chebhanana dzauchazoda, gara wakatarisa!

Chingwa chebhanana chinokurumidza uye chiri nyore

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Bhanana rinokurumidza uye rakapfava kana keke yechingwa chebhanana ine zvakakosha uye zvine hutano zvinongedzo. Yakanakira kushandisa mabhanana anenge atoibva zvakanyanya.

• Irene Arcas

• Recipe mhando: snack
• Makorori: 200
• Kushumira: 6

• Nguva yekugadzirira: 5M
• Kubika nguva: 50M
• Nguva yakazara: 55M

Zvimwe

• 100 g yemafuta emuorivhi akawedzera (arbequina akasiyana) + zvimwe zvishoma kuzora mold
• 2 XL kana 3 mazai maduku
• 4 mabhanana akaibva
• 4 mashupuni uchi
• 100g shuga
• 200 g yeupfu
• 50g mukaka
• 4 tablespoons apple kana orange juice
• 1 diki diki teaspoon yesinamoni powder
• munyu wemunyu
• 1 teaspoon yehupfu yekubheka

Kugadzirira

1. Isu tinopisa huni kusvika 180º.

2. Isa mafuta, mazai uye shuga mugirazi uye purogiramu 4 maminetsi, tembiricha 37º, kumhanya 3 1/2.

    

3. Wedzera mukaka, uchi, jisi uye mabhanana akachekwa uye purogiramu Masekonzi mashanu, kumhanya 5. Isu hatisi kutsvaga kuti bhanana iparadzwe zvachose, tinoda kuti zvimwe zvimedu zvirambe zviripo (kunzwa sekunge tiri kuigadzira neforogo, semuenzaniso).

4. Zvino wedzera hupfu, sinamoni, piniki yemunyu uye mbiriso uye funganisa Masekondi mashanu nekumhanyisa 10 3/1.

5. Zorai puramu-keke mold nemafuta uye mudururire batter keke mairi.

6. Isu tinobheka 30-45 minutos kana kusvika taona zvaitwa. Tinoedza kubaya keke nebanga uye inofanira kubuda inenge yakachena (ine hunyoro hushoma, asi isina kusvibiswa).

7. Bvisa muchoto uye uite kuti itonhore 5 maminitsi. Zvadaro bvisa kubva muhutu uye rega kuzorora kwemaminetsi makumi matatu pawaya rack. Wakagadzirira kudya!

8. Ini ndinokurudzira kuti uchengete zvakasara mupurasitiki zip bag kana mune yakavharwa tupperware. Izvi zvichaita kuti irambe yakapfava uye yakanyorova.