Gnocchi nemanhanga uye bhekoni muto

Uye kwanhasi: gnocchi nemanhanga muto uye bhekoni… Inonaka kwazvo, inonaka, isina kusimba, inotsvedzerera uye yakapusa recipe! Saka kana iwe uri kutanga muThermomix nyika... iyi inogona kunge iri imwe yemamwe mabikirwo ako makuru Izvo zviri nyore sekumesa miriwo, kugadzira mupfumi muto, kuwedzera gnocchi, maminetsi mashanu ekubika iyo gnocchi uye ndizvozvo!

Chinhu chakanaka nezve gnocchi ndechekuti anobatsira kwazvo, nekuti anozadza zvakawanda uye anogadzirwa mumaminetsi maviri mumvura uye ipapo unogona kuwedzera muto waunoda kana iwe unogona kuzvigadzirira mumaminitsi mashanu zvakananga mumuto wavo. Isu, mune ino kesi, tinoigadzirira ne manhanga muto, mhiripiri uye bhekoni diki.

Gnocchi nemanhanga uye bhekoni muto

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Gnocchi nemanhanga uye bhekoni muto... chikafu chinonaka kwazvo, chinonaka, chisina kusimba, chakatsetseka uye chiri nyore!

• Irene Arcas

• Imba yekicheni: Italian
• Recipe mhando: pasta
• Makorori: 400
• Kushumira: 4

• Kubika nguva: 18M
• Nguva yakazara: 18M

Zvimwe

• 100 g hanyanisi, yakapetwa
• 100 g tsvuku tsvuku
• 50 g mafuta omuorivhi
• 100 g bhekoni
• 100 g manhanga
• 500 g gnocchi
• 200 g yemvura
• 100 g yekubikisa kirimu
• 1 / 2 supuni yemunyu
• mhiripiri kuravira
• Chidimbu che nutmeg
• chidimbu cheturmeric
• chipini chegariki poda

Kugadzirira

1. Tinoisa hanyanisi, mhiripiri nemafuta mugirazi. Takabvarura 5 masekondi, kumhanya 5. Uye isu chirongwa Maminitsi gumi nemashanu, tembiricha 8º, chipunu kumhanya.

2. Wedzera bhekoni muzvidimbu uye diced manhanga. Tinobika Maminitsi mashanu, tembiricha 5º, tendeukira kuruboshwe, sipuni kumhanya.

3. Zvino wedzera gnocchi, mvura, kirimu, munyu, mhiripiri, nutmeg, turmeric negariki poda. Isu tinoronga Maminitsi mashanu, tembiricha 5º, tendeukira kuruboshwe, sipuni kumhanya.

4. Isu tinoshumira, kana tichida, nekachigizi chishoma kana hupfu pamusoro.