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Nyama, mbatatisi uye howa

Makwara53 maminitsi4 vanhu385 makarori
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kubudikidza Mayra Fernandez Joglar

Iyo nyama, mbatatisi uye howa stew ndeye chipunu ndiro izvo zvinokupa iwe yakawanda yekutamba kana uchigadzirira yako yevhiki menyu.

Iyo yakafuma nzira yekubika iyo yakakosha kugadzirira chikafu chemhuri yese. Shumira iyo ine yakanaka mbishi mashizha saradhi uye a dhizeti uye iwe unenge wagadzirira menyu.

Ichi chikafu chenyama, mbatatisi uye howa ndechimwe cheicho chinotaridzika zvirinani kubva kune rimwe zuva kuenda kune rinotevera. Saka usazeze kuita uzvigadzirire pachine nguva kunakidzwa nekunakirwa kwaro zvakanyanya.

Nyama, mbatatisi uye howa

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Iyo yakapusa nzira yekubika iyo iwe yaunogona kunakirwa nemhuri yese

Nyama, mbatatisi uye howa
  • Mayra Fernandez Joglar
  • Imba yekicheni: tradicional
  • Recipe mhando: nyama
  • Makorori: 385
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zve sofrito:

  • 2 clove yegariki
  • 150 g hanyanisi
  • 75 g yemhiripiri yakasvibirira
  • 75 g tsvuku tsvuku
  • 75 g karoti
  • 50 g mafuta

Kune zvimwe zvasara.

  • 100 g yewaini chena
  • 250 g yemuriwo muto kana mvura ine teaspoon yemusha inogadzirwa
  • 500 g yenyama yekubika mumacube
  • 400 g mbatatisi
  • 150 g howa
  • Sal
  • Mhiripiri

Kugadzirira

  1. Tisati tatanga kubika, isu tinogadzirira iyo yekumhanyisa-fry miriwo nekuchenesa uye kuicheka hombe.

  2. Isu tinozviisa mugirazi uye tozvicheka panguva Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumabhande uye tinowedzera mafuta. Isu tinodzidzisa panguva 8 maminetsi, 120º, kumhanya 1.

  3. Isu tinoisa banga rekuvhara uye tinowedzera nyama, waini uye muto wemuriwo. Isu mwaka uye chirongwa Maminetsi makumi maviri, zana, kuruboshwe kona, kumhanya kwepuni.

  4. Zvichakadaro, tinotora mukana wekugadzirira mbatatisi; Tinoavhiya, toawacha nekucheka kuita zvidimbu zvidiki. Unogona kuvadzvanya kuti muto uwedzere.

    Tichagadzirirawo howa kubvisa zvese zvakasara zvepasi zvaunazvo. Zvichienderana nesaizi tinogona kuvamisikidza kana kuacheka mukota kana muhafu.

  5. Mushure menguva, tarisa kuti nyama iri kutotanga kunyorova. Kana iwe uchiona zvakanyanya kuoma, wedzera nguva yekubika kweimwe mishanu kana gumi maminetsi. Wedzera mbatatisi uye howa uye reprogram Maminetsi makumi maviri, zana, kuruboshwe kona, kumhanya kwepuni.

  6. Pakupera kwenguva, tinopa nyama yakabikwa inoperekedzwa nehowa uye machipisi embatatisi. Iwe unogona kuzvipa kwekupedzisira kubata nekushongedza ndiro pamwe neparsley kana sprig yerosemary semufananidzo.

Iwe unoda kuziva zvakawanda nezve iyi nyama, mbatatisi uye howa stew?

Sezvandambotaura, iyi resipi inokwezva kumhuri yese. Saka kuti ibude recipe yakatenderera, iwe unofanirwa kufunga nezve zvinhu zvakati wandei zvandinotsanangudza pazasi.

Nyama ndicho chinhu chikuru, saka chengetedza zvishoma. Sarudza chimedu chenyama chiri nyoro kudzivisa "kuputsika", kunyanya kana pane vana uye vanhu vakuru pamba.

Kune akati wandei kucheka kunoshanda chaizvo senge hock kana sausage yeropa, kumberi kutenderera, morrillo, trowel, chifuva, ruoko kana tsono. Ini pachangu, ndinoda zvekupedzisira nekuti chidimbu chisingade nguva yakawanda yekubika.

Izvo zvakakoshawo kusarudza mbatata yakanaka. Unotoziva kuti hadzina kufanana saka shandisa mhando inobika zvakanaka asi isinganyungudike yakawanda. Iwo akanakisa uye ari nyore kuwana makirasi angave: Spunta, Red Pontiac, Kennebec, naMonalisa.

ari howa tinogona kuutema nenzira dzakasiyana. Kana iwo akakura kwazvo ini ndinoda kuamedza asi kwete akaonda. Kana zviri zvepakati, ini ndinowanzozvicheka kuita makota uye kana zviri zvidiki, muhafu kana zvakakwana.

Unogona kushandisa tsoka kana kwete, zvinongoenderana nekuti iri sei. Kana ivo vari nyowani, vashandise. Uye kana iwe ukaona kuti vane kusuruvara zvishoma kana kushatiswa, nyatso vabvisa paheti.

Iwe unogona kukuya iyo sofrito mushure mekupedza nhanho 2, saka unova nechokwadi icho zvidimbu zveonion, mhiripiri kana karoti hazvioneke uye iwe uchava neyunifomu muto.

Sezvauri kuona nezve iyi recipe yandakashandisa muchengeti wemapanga Iyo inodzivirira nyama nembatatisi kubva pakupunzika asi, kana iwe usina, usanetseke nekuti mabikirwo akagadziriswa kuti agadzirwe pasina iwo.

Ukasanwa kumba doro Iwe unogona kutsiva iyo yakaenzana mvura, muto wemuriwo kana kunyange muto wemaapuro.

Iyi recipe inogona kuva ita pamberiZviri nani kuita zuro wacho kuti zvinwiwa zvigare. Asi ini handikurudzire kuti uome nechando sezvo mbatatisi isingataridzike yakanaka kana yanyungudutswa.

Rumwe ruzivo - Vegan uye isina shuga-isina chokoreti flan

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Makwara, Nyore, Anopfuura makore matatu

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