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Yakabikwa ham uye macroquettes echibage

Kutanga60 maminitsi10 vanhu300 makarori

(13 mavhoti)

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kubudikidza Ascen Jimenez

Hausati wawana here "mashiripiti recipe" yeiyo croquettes bundu? Nhasi ndinofunga imwe uye ini ndinokuratidza, muvhidhiyo, kuti ungazvigadzirira sei. Iwe unogona zvakare kuona muvhidhiyo maitiro ekugadzira macroquettes uye maitiro ekutsvaira iwo, saka hapana kusahadzika!

Mune ino kamukira zvakakosha kuwedzera iyo mukaka uri kufashairaKana zvisiri, iwe uchafanirwa kuronga mamwe mashoma maminetsi.

Ndazvigadzira nenyama yakabikwa uye nechibage. Unogona kushamisika nekuzadza asi ini ndinovimbisa kuti zvinofadza. Mhedzisiro ... mamwe macroquettes ane bechamel chena kwazvo uye mamwe akapfava uye ane mavara akasaswa.

Uye chimwezve chinhu ... iyo chingwa. Iyo yakapetwa kaviri - kuwedzera kuenderana kwayo. Kuita kuti zvinyanye kutonyanya, chingwa zvakare chakachekera parsley.

Asi ini handichawedzerizve, iwe une zvese zviri muvhidhiyo uye mune yekubika faira. Senguva dzose, kune chero kujekeswa, usazeze kutinyorera.

Vhidhiyo yemabiko akabikwa macroquettes

Croquettes recipe

Yakabikwa ham uye macroquettes echibage

Chengetedza resipi

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Mamwe macrocquette akasiyana, akazadzwa neham uye chibage uye neyekutanga batter.

Ascen Jimenez

Imba yekicheni: tradicional
Recipe mhando: kutanga
Makorori: 300
Kushumira: 10

Kubika nguva: 1H
Nguva yakazara: 1H

Zvimwe

Yehukuru:

2 eiii madiki (215 g kamwe yakasvuurwa)
80g bota
35 g yemamwe maorivhi emhandara emafuta
120 g yeupfu
800 g yemukaka unopisa kwazvo
Sal
Nutmeg
130 g yenyama yakabikwa
150 g chibage chakakangwa, chakadururwa

Nezve iyo batter uye yekutsvaira:

Mazai
Chingwa mafufu
Parsley
Mafuta eSunflower, akawanda, ekutsvaira

Kugadzirira

Isu tinoisa hanyanisi, bota nemafuta mugirazi. Isu tinoronga 4 masekondi, kumhanya 5.
Isu tinodzikisa ne spatula izvo zvasara pamadziro uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 4.
Isu tinosanganisa hupfu uye chirongwa Maminetsi matanhatu, 2º, kumhanya 100.
Zvino wedzera mukaka uri kufashaira, munyu uye nutmeg. Isu tinoronga Maminetsi matanhatu, 12º, kumhanya 100.
Isu tinotora mukana wenguva ino kutsemura ham, kuita macube, uye kumedza chibage.
Pakupera kwenguva yakarongedzwa, wedzera iyo yakabikwa nyama yakabikwa uye chibage chakadururwa. Isu tinobatanidza zvese neiyo spatula.
Isu tinoisa macroquettes edu mukanyiwa akatambanudzwa pane tereyi yakafukidzwa nebepa rekubheka. Isu tinoisiya patembiricha yemukati uye, kana tembiricha yadzika, tinoiisa mufiriji.
Yebatter tinoisa mugirazi echingwa (kana chingwa chisina kudya, kana tisina chingwa) uye parsley - inenge 2 g yeparsley nyowani- Tinopwanya ne akati wandei turbo kurohwa kana kufambira mberi kumhanya 5-10.
Kana mukanyiwa uchitonhora, tinogadzira macroquettes uye tinoafukidza nekaviri batter: kutanga tinoapfuudza nemusanganiswa wemvura wezai nemukaka uyezve nepakati pechingwa chakagadzirwa neparsley. Isu tinopfuura nemazai nemukaka zvakare uyezve, zvakare, kuburikidza nechingwa chechingwa neparsley.
Isu tinotsvaga macroquette edu mune yakawanda mafuta ezuva.
Uye gadzirira!

Notes

Zvakakosha kuti mukaka unenge uchipisa zvakanyanya kana tauisa mugirazi reThermomix. Tichashandisa mafuta akawanda kuitira kuti tirege kuashandura.[br]Muzvigadzirwa, hatigoni kuisa mafuta omuorivhi uye kushandisa bota chete. Tichazofanira kuwedzera 120 g yebhota.[br]Anogona kuomeswa nechando

Mamwe mashoko - Yekutanga bechamel

Chinja iyi yekubheka kune yako Thermomix modhi

Tsvaga mamwe mabikirwo e: Zvinokanganisa, Kubva pagore rimwe kusvika pamakore matatu, Anopfuura makore matatu, Mapepa evana

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