Yakareruka chokoreti keke

Hatifanirwe kuomesa hupenyu hwedu zvakanyanya kuti tigadzirire chikafu chakapfuma kwazvo. Uye pano isu tine humbowo. Iresipi yanhasi ndeye keke rechokoreti chaizvo, zvakapusa, nechokoreti fondant.

Pamusoro pemvura isu tichaisa imwe rzvimedu zvebhanana (Ndakanga ndiine imwe kumba yaifanira kushandiswa). Hauna bhanana here? Isa zvakanaka zvidimbu zveapuro, zve peya kana chimwe chibereko.

Uye usakanganwa kumwaya mamwe shuga pamusoro kuti caramelize iwo muchero wandanga ndichitaura pamusoro pawo. Tarisa uone chinongedzo chinyorwa uye… chienda nazvo!

Yakareruka chokoreti keke

Dhinda recipe

Chengetedza resipi

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Iko hakuna zvikonzero zvekugadzira pamba yakagadzirirwa brownie. Yanhasi yakapusa uye inonaka kwazvo.

• Ascen Jimenez

• Imba yekicheni: mazuva ano
• Recipe mhando: snack
• Makorori: 250
• Kushumira: 12

• Nguva yekugadzirira: 10M
• Kubika nguva: 50M
• Nguva yakazara: 1H

Zvimwe

• 2 huevos
• 120 g yeshuga uye zvishoma pamusoro pevhu
• 80 g yemafuta ezuva
• 150 g yeupfu
• 70 g yechokoreti fondant
• 10 g mbiriso yekubheka
• 1 banana

Kugadzirira

1. Isu tinoisa shavishavi pane mashizha. Tinoisa mazai neshuga mugirazi. Isu tinoronga 6 maminetsi, kumhanya 3.

2. Tinobvisa shavishavi. Wedzera mafuta akasefa, hupfu uye mbiriso uye chokoti yakanyauka. Isu tinoronga 20 masekondi, kumhanya 3.

3. Isu takangobatanidza zvese neiyo spatula uye ndokuisa mukanyiwa mu plum keke muforoma.
   

4. Isu tinosvuura bhanana uye ndokucheka muzvidimbu. Isu tinovaisa pamusoro. Tinosasa shuga pamusoro.

5. Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.

Mamwe mashoko - Yakaderera-mafuta peya keke