Bhinzi nyowani uye cod saladi

Nekuuya kwekupisa takatanga kugadzirira anokurumidza uye akareruka mapipi asi hatigone kukanganwa kuti chikafu chedu chinofanirwa kuve chakasiyana. Saka, kuitira kuti nyemba dzisashayike patafura yedu, nhasi ndinokumbira saradhi nyowani yebhinzi nekodhi.

Ndine chokwadi chekuti uchachida, nekuti mukuwedzera kune ane utano inokurumidza kwazvo kuita. Isu tinongofanirwa kutemha mimwe miriwo uye kusanganisa. Kana iwe uine vana vanofarira kubika, iyi inogona kunge iri nzira yakanaka kwavari.

Iyi saladhi inogona kugadzirwa mangwanani uye yakagadzirira panguva yekudya. Izvo zvakatonyanya kana iwe uri kufunga nezvazvo idya kunze kana mumunda, kumahombekombe kana muhofisi.

Kuti tipe zvakasiyana kubata kune nyowani nyowani uye cod saladhi isu tinogona kushandisa iyo munyu wegungwa iyo yatakaburitsa mazuva mashoma apfuura. Uye kana iwe uchida kumonyoroka dhizaini iwe unogona kusasa chipunu che fakisi mbeu. Izvo zvakasarudzika zvachose uye zvese zvinosanganisa mushe nezvimwe zvese zvinosanganiswa.

Bhinzi nyowani uye cod saladi

Dhinda recipe

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Iyi saladhi yakakosha kune chikafu chakaringana kunyangwe muzhizha.

• Mayra Fernandez Joglar

• Recipe mhando: salads
• Makorori: 233
• Kushumira: 2

• Kubika nguva: 1M
• Nguva yakazara: 1M

Zvimwe

• 200 g yebhinzi yakabikwa
• 35 g yemhiripiri yakasvibirira
• 35 g yeonikisi nyowani
• 1 svikiro nyanya
• 10 yakasunga maorivhi matema
• 100 g emakodhi mafufu
• 15 g mafuta omuorivhi
• 1 tablespoon (soup mhando) vhiniga
• Anonhuwirira gungwa munyu (ona recipe pano)
• Mhiripiri

Kugadzirira

1. Tinosuka bhinzi uye nekudonhedza nerubatsiro rwebhasikiti. Kana vagadzirira tinovaisa mune sosi.

2. Wedzera macod crumbs atove desalted uye akagadzirira.

3. Isu tinoisa mhiripiri yakachena uye hanyanisi yakasvuurwa mugirazi. Tinobaya Masekonzi mashanu, kumhanya 2. Isu tinoenda kune kunobva.

4. Isu tinosuka tomato uye tinocheka kuita zvidimbu zvepakati. Isu tinowedzera kune iyo sosi pamwe nemimwe miriwo.

5. Pasina kusuka girazi, tinoisa maorivhi uye toatema 2 masekondi, kumhanya 5. Isu tinobvisa sosi yatiri kushandisa.

6. Pasina kugeza girazi, tinoisa vhiniga. Takarova panguva 20 masekondi, kumhanya 3. Uye isu tinodonhedza mafuta pachivharo kuitira kuti iwire mutambo uye emulshes.

7. Mwaka mwaka saradhi, uchirangarira mupfungwa dzako kuti cod ichapa munyu wayo. Isu tinodurura madhirezi pamusoro uye tinomhanyisa mhedzisiro zvese musanganiswa kuitira kuti dziiswe.

8. Isu tinochengetera mufriji kusvika nguva yekushandira.

Kufanana neTM21

Mamwe mashoko - Anonhuwirira gungwa munyu