Mune ino posvo ini ndoda kukuratidza, pamusoro peiyo nyowani vhezheni yekaroti keke, chimwe chinhu chinoda kuziva uye chiri nyore kwazvo: nzira yekudhonza ruva pane keke kuitira kuti zvinyanye kana kushoma senge zvauri kuona mumufananidzo.

Kana iri keke, iwe uchaona kuti ndizvo karoti asi bicolor. Iyo haina mafuta kana bota uye zvakanaka chaizvo.

Asi chinhu chinonakidza apa kudhirowa uye ini ndine chikwereti kuna Sanaa, wekuMoroccan wandinodzidza naye kubva kukosi yeItaly uyo aive iye akandidzidzisa. Muchikamu chekugadzirira ini ndinoisa chidimbu chidiki kuitira kuti usarasika zvakanyanya murondedzero yangu (zviri nyore kupfuura zvinoita).

Ndoziva kuchipisa kubatidza ovhoni asi keke rakadaro rakakosha, haufunge?

Maitiro ekukweva ruva pane keke

Dhinda recipe

Chengetedza resipi

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Iwe uchaona kuti rinotaridzika sei uye maitiro aunoda kugadzira makeke zvakanyanya. Nenzira yakapusa tinokudzidzisa iwe kutora ruva pane maviri-keke keke.

Ascen Jimenez

Recipe mhando: dhizeti
Kushumira: 8

Nguva yekugadzirira: 15M
Kubika nguva: 2:15 p.m.
Nguva yakazara: 2:30 p.m.

Zvimwe

150g shuga
1 organic ndimu (isu tinotanga toshandisa ganda -ngori yero chikamu- uyezve muto)
100 g yemarumondi akasvuurwa
300 g makarotsi akatosvuurwa
5 huevos
70 g yeupfu hwechibage (Cornstarch) kana sitatashi starch kana uchikwanisa kuiwana
200 g yeupfu hwepastry
50 g rima rum
1 sinamoni shoma yepasi
1 sachet yeRoyal mhando yekubheka hupfu
2 tablespoons yakasviba chokoreti poda

Kugadzirira

Isu tinoisa peel remon uye shuga mugirazi. Tinosasa nezvirongwa Masekonzi mashanu, kumhanya 10. Tinotora uye tinochengetedza.
Pasina kugeza girazi isu tinoisa maarumondi nekuapwanya nepurogiramu Masekonzi mashanu, kumhanya 8. Tinotora uye tinochengetedza.
Iye zvino taisa macarrots, zvakare tisina kugeza girazi, uye isu tinoronga [i] 10 masekondi, kumhanya 7. [/ i] Tinoaisa mundiro, kusvina muto wemonimu uye kuwedzera kune makarotsi.
Isu tinoisa mugirazi musanganiswa weshuga uye zoni remonimu ratakatora mudanho rekutanga. Wedzera mazai uye murove nepurogiramu 1 miniti, kumhanya 4.
Isu tinobatanidza maamondi, karoti, chibage (kana mbatatashi starch), hupfu uye ramu. Isu tinoronga Masekonzi mashanu, kumhanya 20.
Pakupedzisira, tinowedzera sinamoni nembiriso. Isu tinoronga Masekonzi mashanu, kumhanya 20.
Isu tinotora uye tinochengeta hafu yehupfu. Wedzera chokoreti kune chimwe chikamu chasara mugirazi uye sanganisa masekondi mashoma nekumhanyisa 4, kudzamara yanyatsobatanidzwa.
Isu tinopisa huni kusvika 180º.
Isu takagadzirira muforoma kuburitsa muforoma, yangu yaive 22 cm asi inogona kunge iine hombe dhayamita kana iwe uchifunga kuti nguva yekubheka ichasiyana. Saka kuti ibviswe kubva muforoma zvakanaka, tinogona kuvhara mukati mayo nepepa risinganyorwi nemafuta kana kuiparadzira nekarata neupfu.
Uye zvino kunakidzwa kunotanga. Ramba uchifunga kuti isu tichagara tichifanira kudurura madhaidhi ari pakati peforoma uye neimwe nzira. Isu tinozadza girazi nehuremu hupfu (isina chokoreti) uye tinodururira pakati peforoma. Iye zvino tinozadza imwe nerima gobvu uye tinoidururirawo pakati (ichawira pane chena). Uye isu tinodzokorora mashandiro kakawanda sezvatinoda. Ramba uchifunga kuti girazi rega rega richava chindori chedu dhizaini yekeke. Kana isu tichida kuti ruva racho rive dema, batch yekupedzisira yehadha inofanirwa kunge iri chokoreti.
Kana tangopedza masasa edu maviri, inguva yekuchera ruva. Tichashandisa banga uye mamwe mapepa emapapiro kuzvichenesa. Isu tinoisa muromo webanga pakati pekeke uye woenda naro kurudyi. Ikozvino isu tinosuka banga, kuridzorera pakati uye nekuburitsa asi panguva ino kuruboshwe. Isu tinoichenesa uye tobva kubva pakati kumusoro. Isu tinoichenesa uye tinoitora kubva pakati kuzasi. Nenzira iyi tichava takaita muchinjikwa (+) nekugadzira mitsara mina iyo ichagara ichibva kubva pakati kuenda kunze. Mukudhirowa inoenderana nemiseve tsvuku.
Zvino, tichagadzira x asi panguva ino tichitora banga kubva kumagumo eforoma takananga pakati. Mitsetse ichafanirwa kunge iri pakati pechimwe nechimwe chezviri pamusoro (tarisa pamufananidzo, pamiseve yakasvibirira).
Kana ovhiri ichipisa tinoisa keke yedu yesiponji. Isu tinoifukidza nealuminium pepa kuitira kuti irege kusviba uye kubheka patembiricha iyoyo (180º) kweinenge 1 awa nemaminitsi gumi nemashanu. Kana yako mold yakanga iine hukuru hukuru, ramba uchifunga kuti ichave yakagadzirira nekukurumidza.
Isu hatifungidzi kana kwadziya uye ndizvozvo. Tinogona chete kuzvirumbidza neupfumi uye wakanaka chipanje keke.