Octopus marmitako

Zvakanaka kugadzirira zvechivanhu mabikirwo, seiyi octopus marmitako, nekuti nekugadzirira kuri nyore tinowana chikafu chinoshamisa uye chinonaka.

Pakutanga zvinogona kutishamisa kuti isu tasarudza octopus pachinzvimbo chekuita a Marmitako Bonito kana of salmon, izvo zvakajairika. Asi isu hatigone kukanganwa kuti aya mapapiro anobva mubhuku rakakurumbira rekubika remisha yekuredza yekuchamhembe uye, kunyanya, kubva kuzvikafu zvakagadzirwa pabhodhi mukati mezuva rekushanda mugungwa. Iyo ine yakakosha uye yakachipa gadziriro inoenderana nembatatisi kune iyo inowedzerwa izvo zvingave zvakanaka, nekudaro kune akawanda akasiyana.

Saka panguva ino ini ndakaparura kuyedza nzira iyi ye octopus marmitako inova mari uye zvakare vanobika vangangoita vega. Pane zvinhu zviviri chete zvatinofanira kufunga nezvazvo. Chekutanga ndechekuti mbatatisi iyi ndeimwe yeayo ekubika kuitira kuti agare akapfava asi kwete akawanda kuwanda. Zvakakoshawo kuti kana tichicheka tinodzvanya kana kubvarura kuitira kuti vaburitse starch uye isu tiwane muto wakanamatira kwete mvura yakawanda.

Rumwe ruzivo rwekuchengeta mundangariro nderekuti kana iwe uine iyo chorizo ​​pepper pakaoma, uchafanirwa kuinyudza pamberi kuti ubvise nyama kana pulp. Saka chinhu chakanakisa kuronga karenda yekudya panguva yekutora ruzivo urwu kana kuve nechorizo ​​pepper pulp kana yakagadzirirwa kugadzirira yakatogadzirirwa iyo inogona kushandiswa kune akawanda maresipi uye inotibvumidza kuti tivandudze chero nguva.

Octopus marmitako

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Nakidzwa neshanduro iyi ne octopus. Chikafu chetsika, chisingadhuri uye chinonaka

• Mayra Fernandez Joglar

• Recipe mhando: hove
• Makorori: 380
• Kushumira: 2

• Kubika nguva: 33M
• Nguva yakazara: 33M

Zvimwe

• 1 clove yegaliki
• 50 g yemhiripiri yakasvibirira
• 80 g hanyanisi
• 25 g mafuta omuorivhi
• 1 peya nyanya
• 1 tablespoon (saizi dhizeti) chorizo ​​mhiripiri nyama
• 300 g ye mbatatisi yakasvuurwa
• 200 g hove muto
• 250 g yeoctopus yakabikwa
• Munyu uye pepper
• Aonori yegungwa kana parsley yakagurwa

Kugadzirira

1. Isu tinosvuura hanyanisi uye garlic clove. Isu tinosuka mhiripiri yakasvibira uye tinobvisa mhodzi dzemukati. Tinovaisa mugirazi uye chop Masekonzi mashanu, kumhanya 4. Isu tinodzikisa zvidimbu kune mashizha, wedzera mafuta uye zvishoma munyu uye mhiripiri. Isu tinokarira Maminetsi manomwe, tembiricha yevaroma, kumhanya 6.

2. Tichisuka nekukora peya nyanya. Pakupera kwenguva tinoriisa uye nekuenderera mberi tichidzingirira Maminetsi manomwe, tembiricha yevaroma, kumhanya 2.

3. Wedzera chorizo ​​mhiripiri nyama uye sanganisa Masekonzi mashanu, kumhanya 5.

4. Isu tinoisa shavishavi pane mashizha uye tinowedzera yakasvuurwa, yakashambidzwa uye yakadzvanywa mbatatisi muhukuru hwepakati. Isu tinoronga Maminitsi gumi nemashanu, 2º, chipunu kumhanya, kuruboshwe.

5. Isu tinodira muto uye tinobikira Maminitsi gumi nemashanu, 20º, chipunu kumhanya, kuruboshwe.

6. Mushure menguva yatinowedzera octopus yakabikwa yakatemwa kuita zvidimbu. Isu tinogadzirisa munyu uye mhiripiri uye chirongwa Maminitsi gumi nemashanu, 3º, chipunu kumhanya, kuruboshwe.

7. Kana tichishumira, tinogovera zvirimo mumahwendefa akadzika kana mbiya, tinosasa aonori gungwa regungwa kana parsley yakachekwa uye tinoshumira kupisa.

Mamwe mashoko - marmitako / Salmon marmitako

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