Nhasi tinokuunzirai resipi yakakosha yatakagadzira takabatana nayo shamwari dzedu kubva kuCoto Bajo. Chinhu chinoshamisa mbatatisi focaccia, hanyanisi, rosemary uye munyu flakes. Inonaka chose, yakapfava, inonaka uye ine muto. Iyo yakanaka shamwari, appetizer kana snack.
Chii chakakosha kune yakanaka focaccia? Chakanaka nguva yekuzorora kuitira kuti mukanyiwa usimuke zvakanaka uye ugadzire crumb inoshamisa, uye zvechokwadi, a mafuta omuorivhi akanaka. Muchiitiko chedu takashandisa zvakasiyana-siyana Yakanaka mufananidzo weCoto Bajo, wandinoda pasina mubvunzo!
Panguva ino taida kugadzira focaccia yakati siyanei. Kufemerwa nemabikirwo e gluten mogen Nhasi takagadzirira vhezheni nembatatisi yakachekwa, hanyanisi, rosemary uye munyu flakes. Kuruma kwega kwega kuzere nema nuances, maflavour uye akasiyana masikirwo, ari muropa zvechokwadi! Kana usati wamboedza mbatatisi focaccia haugone kupotsa mukana, iwe unozouda!
Uye pano tinokusiira iyo yakazara vhidhiyo resipi kuitira kuti usarasikirwe chero ruzivo rwekugadzirira kwayo:
Mbatata, hanyanisi uye rosemary focaccia
zvakanaka mbatatisi focaccia, hanyanisi, rosemary uye munyu flakes. Inonaka chose, yakapfava, inonaka uye ine muto. Iyo yakanaka shamwari, appetizer kana snack.