Ossobuco mumuto mune mubhedha wemashanga mbatatisi

Ndakanga ndisati ndamboedza ossobuco uye ini ndaigara ndichiudzwa kuti yaive nyama ine muto kwazvo, ine hupfumi hwakanyanya, yakachipa uye iri nyore kugadzira. Rimwe zuva vaive naro vachitengesa muchitoro changu chebutcher saka ndakatora tray kugadzira vhiki revhiki uye nekudaro gadzirira izvi ossobuco mumuto mune mubhedha wemashanga mbatatisi.

Iyo ossobuco yakajairika yechikafu cheItaly uye iri chikamu chevheal shank asi ine muchinjikwa wakatemwa uye unoratidzwa muzvidimbu zvakakora nefupa. Icho chidimbu chinonakidza kuti chiitwe.

Ini ndinoda nyama nyama, unoyeuka here Gwayana? Inonaka. Izvo zvinonakidza nekuti iwe unovasiya vachibika mune yedu thermomix uye iwe unogona kuzvipira iwe kuita zvimwe zvinhu.

Pamusoro pezvo, ndiro iyi yandinopa kwauri nhasi ndeimwe yemaitiro ekuti kubva rimwe zuva kusvika rinotevera zviri nani, saka zvasara, ndinokurudzira kuti ucheke kuita zvidimbu zvidiki wozvichengeta Tupperware kutora kuenda kubasa kana kutora mazuva maviri kana matatu gare gare. Saka iwe unofanirwa kungo furura matapiri sezvaunoda zvakanyanya kana kuenda nawo rice o mbatata yakashambadza o mbatatisi yakabikwa. Ndinoda iyo mashanga embatatisi, ndivo vandinoda zvikuru nekure. Kune avo vasingavazive, zviri nyore kwazvo kuita. Kutanga tinosvuura matapiri uye nekucheka matete matete. Ipapo isu tinounganidza zvidimbu zvakati wandei nekucheka zvidimbu zvakatetepa kwazvo. Ipapo tinovaisa mumafuta akasimba uye mumaminitsi mashanu vanenge vagadzirira. Uchaona kuti kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge taita. Ndokunge, hausi kuzokwanisa kuvaburitsa kamwechete panguva.

Ossobuco mumuto mune mubhedha wemashanga mbatatisi

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Kubva pane chikafu cheItaly, nhasi tinounza ossobuco mumuto kuti tishande pamubhedha wakasviba wemashira mbatatisi. Yakanaka senzira huru kana dhishi rimwe chete.

• Irene Arcas

• Recipe mhando: nyama
• Kushumira: 4

• Nguva yekugadzirira: 10M
• Kubika nguva: 55M
• Nguva yakazara: 1:5 p.m.

Zvimwe

• Zvimedu zvina zveossobuco (4 kana zvakakura kwazvo)
• upfu hwekupfeka
• 50 gr yemafuta emuorivhi ari mhandara
• 1 cebolla
• 1 zanahoria
• 4 clove yegariki
• 200 ml yewaini chena
• 200 ml yenyama muto
• Sal
• pepper
• sprig yerosemary nyowani

Kugadzirira

1. Munyu uye mhiripiri iwo ossobuco zvidimbu uye woenda kuburikidza neupfu, uchibvisa zvakawandisa. Panofanirwa kuve neyakajeka mwenje weupfu.

2. Mune pani tinoisa iyo 50 gr yemafuta emuorivhi (ayo isu tichava tayera mune yedu thermomix) uye brown pamusoro wepakati-wakanyanya kupisa pamativi ese maviri. Izvo chete ndezvokuti chidimbu chakavharwa, saka hatifanire kuva navo anopfuura maminitsi 3-4 kudivi rega. Ichave yendarama kunze uye mbishi mukati.

3. Kana iri yegoridhe shava, tinobvisa ossobuco mundiro uye tinowedzera mafuta patakakatsvaira mugirazi re thermomix (saka rinenge riine muto wese nekuravira kwenyama).

4. Wedzera kugirazi hanyanisi yakatemwa mumakamuri, karoti yakasvuurwa uye yakachekwa, uye gariki yakasvuurwa. Takabvarura Masekonzi mashanu, kumhanya 5.

5. Isu tinodzikisa zvakasara zvemadziro uye chirongwa Maminitsi makumi maviri, chipunu kumhanya, tembiricha yevaroma.

6. Isu tinoisa shavishavi pane mashizha uye tinowedzera nyama (ine muto uyo wakawedzerwa mundiro kwataive tachengetera), waini, muto wenyama uye rosemary sprig. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 45. Iwe unofanirwa kuona kuti haina kumhanya yakaoma kubva kune zvinwiwa, saka kana zvichidikanwa wedzera waini yakawanda uye yakawanda nyama muto.

7. Kana nguva yakwana, tinoongorora kuomarara kwenyama. Kana iwe ukaona kuti ichiri yakaoma, chirongwa gumi nemashanu maminetsi kana iyo nguva yaunoda kuti inyorove.

8. Kana iri yako yekuda, nyatso bvisa zvidimbu zvenyama (iwo anenge ave akaremara zvishoma) uye uchidziya. Isu tinobvisa sprig yeRosemary uye tinomirira kudziya kwemuto kuti kudonhedze kusvika 80 to.

9. Ipo tembiricha yemuto ichiderera, isu tinokanda mashanga edu matapiri.

10. Ipapo isu tinongofanirwa kupwanya muto muchirongwa 1 miniti, inofambira mberi kumhanya 5-7-10.

11. Isu tinoshumira mbatatisi yemashanga, pamusoro pechidimbu che ossubuco uye pakupedzisira, tinodiridza nemuto.

Kufanana neTM21