Jijona nougat panna cotta

Uye kwanhasi, dhizeti yeKisimusi! Tichagadzira vhezheni nyowani yechinyakare yeItaly pannacotta, ndichiwedzera a Kisimusi inobata naJijona nougat. Uye zvakare kuti inogona kutishandira zvakakwana se kukohwa nzira yezvakasara zveKisimusi ... kana tiine zvishoma zveJijona nougat zvasara, iri sarudzo hombe!

Isu tinonyatsoda dhizeti iyi yatinogona siya icho chakagadzirirwa pamberiNenzira iyi, haizobire nguva mukicheni nemazuva akakosha kana isu tine mhuri yese pamba yakamirira kudya. Isu tinongofanirwa kuburitsa yedu panna cottas uye nekudzishongedza necocoa poda, zviri nyore izvo. Wakagadzirira here?

Jijona nougat panna cotta

Dhinda recipe

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Iyo yeKisimusi vhezheni yechinyakare yeItaly dhizeti panna cottta, kwatinozowedzera Jijona nougat. Nedessert iyi tichaisa yekupedzisa kubata kwedu Kisimusi.

• Irene Arcas

• Imba yekicheni: Italian
• Recipe mhando: dhizeti
• Makorori: 300
• Kushumira: 6

• Nguva yekugadzirira: 3H
• Kubika nguva: 10M
• Nguva yakazara: 3:10 p.m.

Zvimwe

• 3 gelatin machira
• 120 g yeJijona nougat (nyoro nougat)
• 400 g yekrimu
• 55g shuga
• yakachena cocoa poda yekushongedza

Kugadzirira

1. Isu tinoisa mundiro ine mvura inotonhorera kuti tiwedzere hydrate machira.

2. Isu tinoisa nougat mugirazi uye tinopwanya Masekonzi mashanu, kumhanya 5.

3. Wedzera kirimu uye shuga uye chirongwa Maminitsi mashanu, tembiricha 6º, kumhanya 90.

4. Zvino wedzera zvakanaka zvakadururwa gelatin machira uye sanganisa Masekonzi mashanu, kumhanya 15.

5. Dururirai musanganiswa mu6 flan molds uye itai ichidziya. Isu tinoisa mufiriji kwemaawa maviri kusvika matatu asetwa.

6. Tambanudza iyo panna cottas uye kusasa nekocoa nerubatsiro rwechisviniro.

Kwayedza - Cookidoo