Nhasi ndinokuunzira recipe kubva ku Chiputukezi gastronomy. Iyo papos de anjo, iyo dudziro yakashandurwa se mofletillo de ngirozi, makeke akagadzirwa chete uye chete kubva mazai. Kune iyo gare gare ivo vanogezwa mune yakasviba manyuchi.

Nezvinhu izvi, unogona kutofungidzira kuti papos de anjo inonaka. Ivo vanonanzva kunge yolks, tocinillo de cielo asi ne chipanji kugadzirwa, rakapfava uye rakanyanya muto.

Iwe unotozviziva izvo mu Putugaro Ivo vane chikafu chevangazvininipisa mavambo asi neakasarudzika mhando. Ivo maartist ari kubika iyo cod they Uye, pamusoro pezvo, miriwo inoshanda zvakanaka chaizvo kugadzira masobho anonaka, stews uye stews. Asi iyo poindi uye yakaparadzana ndeye pastry yayo ... pese pandinoenda pazororo ndinopfeka yepepuru. Iyo inokurudzirwa nyika yekushanyira nekuti ine zvese, nharaunda nemaguta akanaka, yakawanda tsika uye zvivakwa uyezve gastronomy isingaodza moyo.

Kudzokera kuresipi, chaizvo ini handizive chaizvo kana vari chaiwo emisi iyi asi kanoverengeka ndakabatana nekuvaona (uye kuatora!) Mune zvitoro zvepastry, yandakabatanidzwa nayo papos de anjo neIsita kana zororo reIsita. Iye zvino ndine chikonzero chakakwana chekudzokera kuPortugal uye kuongorora zvakawanda nezvekiyi ... haufunge?

Papos de Anjo -Portuguese recipe-

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Iyo yekubheka inonaka yePortugal gastronomy yakanaka kupedzisa chikafu chakanaka.

Mayra Fernandez Joglar

Recipe mhando: dhizeti
Makorori: 128
Kushumira: 12

Nguva yekugadzirira: 15M
Kubika nguva: 13M
Nguva yakazara: 28M

Zvimwe

2 mazai akazara ari pakati nepakati
10 epakati saizi mazai yolks
350g shuga
200 g yemvura
Ganda re1 organic mandimu
1 tsvimbo yesinamoni
ruomba neshuga zvekuzora

Kugadzirira

Chinhu chekutanga chatichaita kugadzirira bain-marie muchoto. Kuti tiite izvi, tinodira mvura mune yakadzika tireyi tireyi yatinayo. Iwe haufanire kuizadza kumusoro, chete masendimita mashoma kubvira mushure mekuisa mafuru iyo mvura inomuka. Tinofanira kungwarira kuti tisapfuure apo mvura inogona kupinda muforoma ndokuparadza anjo yedu.
Isu tinopisa choto, iine mvura mukati, kusvika 180º.
Kugadzirira sirasi tichaisa shuga, mvura, peel yemoni (isina chero ganda jena) uye sinamoni tsvimbo mugirazi. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 10.
Apo isu tichinyorova maburi e12 hole mukombe wekeke muforoma. Kana zvanyatsopararira, sasa shuga mumakomba. Tinochengetedza
Mushure menguva, isu tinorasa ndimu peel uye sinamoni tsvimbo. Isu tinobvisa iyo sirasi uye tinochengetedza.
Pasina kusuka girazi, tinoisa shavishavi pane mashizha. Wedzerai mazai nemazai uye murove for Maminetsi matanhatu, 8º, kumhanya 37. Ipapo tinoramba tichirova nekuda Maminitsi mashanu, kumhanya 5 asi pasina kupisa. Kana yapera, iyo yolks ichave yakasvibiswa uye yakapetwa katatu muhuwandu.
Dururirai musanganiswa wejuru dzakarohwa mumakomba eforoma yataive tagadzirira. Isu tinozadza hafu chete nekuti pavanobika vanokura zvakanyanya. Isu tinoisa chakuvhuvhu mutireyi nemvura yatinayo muhovhoni uye regai vabike kwemaminetsi gumi nemashanu, patembiricha imwechete.
Kana uchinge wabikwa, bvisa kubva muchoto uye uende padanda kwemaminetsi mashoma. Mushure mezvo, isu takanyatso kusunungura nerubatsiro rwe spatula. Tichaisa makeke mumudziyo tobva tadiridza nesirasi yatainge tachengeta kusvikira anyoroveswa.

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Papos de Anjo -Portuguese recipe-

Papos de Anjo -Portuguese recipe-

Zvimwe

Kugadzirira

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