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Creamy pasta naGorgonzola uye karoti

Pasita30 maminitsi4 vanhu500 makarori
1/52/53/54/55/5 (14 mavhoti)
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kubudikidza Ascen Jimenez

Ini ndinoda recipe yanhasi nezvikonzero zvinoverengeka: ruomba kuti isu tichaenda kupa kune iyo pasita, nekuda kwekuti yakafuma sei iyo Gorgonzola chizi ine peya uye nekuda kweiyo yekutanga uye yakajeka iyo dhishi iri nekuda kwekaroti.

Unogona kutevedzera nhanho dzese mu vhidhiyo. Ino nguva tichaenda kushandisa iyo Thermomix kugadzirira muto uye zvakare pani yekubika pasita. Chinhu chakanaka pamusoro peichi ndechekuti, kana tiine nguva shoma, apo pasita iri kubika tinogona kugadzira kirimu yedu.

Kana iwe uchida uyu musanganiswa wemavhenekera, iwe unofanirwa kuyedza aya mamwe mairi maviri mabikirwo: Gorgonzola uye pear risotto y Munyu chizi uye peya tarte tatin 

Creamy pasta naGorgonzola uye karoti

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Creamy pasta naGorgonzola uye karoti
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 500
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g Parmesan
  • 30g bota
  • 100g karoti, yakasvuurwa uye kucheka kuita matete matete
  • 115 g yeGorgonzola
  • 50 g yemvura kirimu
  • 320 g yepasta pfupi
  • 1 peya, peeled uye diced
  • Mhiripiri
  • Mvura uye munyu wekubika pasita

Kugadzirira

  1. Isu tinoisa iyo Parmesan mugirazi uye tinoikochekera mukati inofambira mberi kumhanya 7-10.

  2. Isu tinobvisa grated chizi kubva mugirazi uye toichengeta.

  3. Isu tinoisa bhotoro uye karoti mugirazi. Isu tinoronga Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 5.

  4. Isu tinowedzera iyo Gorgonzola nekirimu. Isu tinoronga Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 5.

  5. Tinochengetedza muto wedu mugirazi.

  6. Tinoisa mvura yakawanda muhombodo. Kana yatanga kufashaidza isa munyu uye pasita. Isu tinoibika iyo yenguva inoratidzwa papakeji.

  7. Isu tinodurura pasita zvishoma uye ndokuisa mune imwe sosi. Tinoisa muto wedu pairi uye tinosanganisa zvakanaka. 

  8. Wedzera diced pear, pepper uye Parmesan. Isu tinosanganisa kusvikira zvese zvanyatso kubatanidzwa uye nekushandira ipapo ipapo.

Mamwe mashoko - Gorgonzola uye pear risotto y Munyu chizi uye peya tarte tatin 

Kunobva - Vorwerk


Tsvaga mamwe mabikirwo e: Mupunga nePasta

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