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Pasita ine howa uye mbatatisi

Pasita21 maminitsi4 vanhu400 makarori
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kubudikidza Ascen Jimenez

Tichagadzirira pasita nechinhu chatinogara tichiwana mumusika: iyo howa. Tichaisawo mbatatisi yakabikwa mairi saka, kana uine mbatata yasara kubva kune chero gadziriro, usazeze kuishandisa. Kana iwe ukatanga kubva mbatatisi mbishi iwe unogona kuipisa (muThermomix, sekuratidzira kwandinoita muresipi), kana sekujaira kwaunozviita kumba: mune microwave kana muhombodo yakapusa.

Mune ino kesi chinhu chakanaka nezve iyo mbatata ndeyekuti inounza kugadzikana kune iyo pasta nekuti zvinonyungudika patinozvisanganisa nehowa.

Kamwe pane iyo ndiro, usakanganwa kumwaya chako chaunofarira chinonhuwirira miriwo, nyowani kana yakaoma, sezvaunoda.

Pasita ine howa uye mbatatisi

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Chikafu chepasta chakagadzirwa nehowa uye mbatatisi. Usakanganwa anonhuwirira miriwo: thyme, rosemary kana kunyange nyowani yakatemwa parsley.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 400
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 700 g yemvura
  • 1 teaspoon yemunyu yekubikira sosi
  • 300 g ye mbatatisi (uremu hwakambosvuurwa)
  • 1 clove yegaliki
  • 25 g yemamwe maorivhi emhandara emafuta
  • 300 g yehowa (huremu hwehowa hwakacheneswa)
  • Munyu wewahowa uye wemvura yekubika yepasta
  • 320 g epasta nyowani

Kugadzirira

  1. Peel uye cheka mbatatisi kuita madiki cubes, inenge 1 sentimita.

     

  2. Isu tinoisa mvura uye munyu mugirazi. Isu tinoisa iyo varoma mudziyo munzvimbo yayo uye toisa mbatatisi mairi. Tinovhara nechivharo uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 20.

  3. Isu tinonyatso bvisa iyo varoma mudziyo uye chengetedza. Isu tinosuka nekuomesa girazi.

  4. Tinoisa mafuta negariki mugirazi. Isu tinoronga 3 maminetsi, 120º (kana 100º paTM31), kumhanya 1. Ndapedza nguva yatinogona kubvisa gariki.

  5. Isu tinotora mukana wenguva ino kuchenesa howa nekuutema. Kana dzakakura kwazvo, tinozvicheka mumakamuri. Kana iwo ari madiki, muhafu.

  6. Kana nguva yakarongwa yapera, tinoisa howa mugirazi nemunyu. Isu tinoronga Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 10.

  7. Panguva iyoyo isu tiri kugadzirira saga uko kwatinozobika pasita. Tinoisa mvura yakawanda muhomwe huru. Takachiisa pamoto. Kana mvura yatanga kufashaidza, wedzera munyu uye wedzera pasita (ichave iri kubika yenguva inoratidzwa nemugadziri)

  8. Kamwe iyo howa painobikwa (mushure mekurongwa maminetsi gumi) tinowedzera mbatatisi dzakabikwa uye chirongwa Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 3.

  9. Isu tinoisa musanganiswa wedu mundiro hombe umo tinoisa pasita yakanyoroveswa zvishoma kana yabikwa.

  10. Isu tinoshumira, kana tichida, nemiti inonhuwirira inosaswa pamusoro. 


Tsvaga mamwe mabikirwo e: Mupunga nePasta, International kicheni

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