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Peanut uye almond pastes

Desayuno110 maminitsi60 vanhu60 makarori
1/52/53/54/55/5 (3 mavhoti)
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kubudikidza Ascen Jimenez

Peanut paste

Tichagadzirira zvimwe peanut pastes uye maarumondi, azere nekunaka uye ane hutete hwemavara.

Kudzigadzira ndashandisa nzungu dzakakangwa nemunyu. Iwe unogona zvakare kushandisa nzungu dzakakangwa pasina iwo, chero chaunoda zvakanyanya. Kana makiki abikwa, tinoapfekedza mukati hupfu hwehuga. Zvisinei, iva nemoyo murefu uye mirai kusvikira vatonhora nokuti kana dzapisa dzinowira pasi nokungodzibata chete.

Vamwe vanobuda makumi matanhatu cookies uye inogadzirirwa munguva pfupi. Tinokukurudzira kuti uvagadzirire.

Peanut uye almond pastes

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Mamwe akapfava uye anonaka pastas.

Peanut uye almond pastes
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: desayuno
  • Makorori: 60
  • Kushumira: 60
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 60 g yemamondi
  • 40 g yenzungu
  • 280 g yeupfu
  • 50g shuga
  • 2 mazai emazai
  • 200g inotonhorera bhotela, cheka kuita zvidimbu
  • madonhwe mashoma evanilla
  • Poda shuga

Kugadzirira

  1. Tinoisa maarmond nenzungu mugirazi. Isu purogiramu 5 masekondi, kumhanya 7. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  2. Isu tinowedzera hupfu, shuga, yolks, bhotela uye madonhwe evhanira kana tichida kunakidza pasta. Isu purogiramu 30 masekondi, kumhanya 5.

  3. Isu tinotora mukanyiwa kubva mugirazi touisa pakaunda. Isu tinoibatanidza uye tinoiputira mufirimu. Tinozvichengeta mufiriji kwemaminitsi mashomanana.

  4. Kana tikangotora mukanyiwa kubva mufiriji, tinotora zvikamu zvehupfu zvinenge 10 gramu. Isu tinogadzira matanda maduku nemaoko edu uye tinoagovera pamatairi maviri ekubheka akavharwa nepepa rekubika.

  5. Tinobika pa 180º (preheated oven) kwemaminitsi gumi nemana.

  6. Kamwe kubva muchoto tinorega pasta ichitonhorera. Chenjerai, kana tikadzibata dzisati dzatonhora dzinotyoka.

Mamwe mashoko - Yekutanga nzira: icing shuga


Tsvaga mamwe mabikirwo e: Mukanyiwa uye Chingwa

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