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Kudya60 maminitsi8 vanhu300 makarori
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kubudikidza Ascen Jimenez

Peya yakakanyiwa keke

Usasimbe kugadzira keke iri nekuti hatisi kuzoshandisa pini inotenderera. Ndiyo peya yakakanyiwa keke, asi inogona kugadzirwa mune chero chinwiwa, kunyangwe nejamu kana jamu.

Isu tichangobva kuburitsa iyo peya compote nevanilla. Unogona kuishandisa zvakakwana sekuzadza. Iyo yandinokuratidza nhasi yakagadzirwawo nemaperesi asi yakavhenganiswa nayo ginger nyowani.

Uchaona kuti rakapfuma sei.

Peya yakakanyiwa keke

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Keke rakazadzwa nemichero, mune iyi pear compote, kunyangwe isu tichigona kutsiva iyo yekupedzisira kune yedu yatinoda compote, jam kana jam.

Peya yakakanyiwa keke
  • Ascen Jimenez
  • Recipe mhando: dhizeti
  • Makorori: 300
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 120 g bota muzvidimbu
  • 120g shuga
  • 230 g yeupfu hwepastry
  • Vanilla poda kuravira (kusarudza)
  • 2 yolks
  • 1 teaspoon yekubheka poda (Royal mhando)

Kuzadza:

  • 800 g yakasvuurwa uye yakaiswa pears
  • Chidimbu che ginger nyowani
  • Kusasa kwemuto wemonimu

Kugadzirira

  1. Kana isu tichida kugadzira keke nepeya uye ginger compote, isu tinotanga nekugadzira iyo compote. Kana tichida kushandisa imwe compote yatakatogadzira, jamhu kana jamhu yatinayo kumba, tinodarika danho iri.

  2. Kugadzira compote, isa pears dzakachekwa uye dzakarongedzwa mugirazi, pamwe neyakagadzirwa ginger nyowani. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 14. Tevere tinowedzera muto we1 orenji uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 5. Tichapedza kuigadzira nekukuya panguva 1 miniti pakumhanya 10. Tinotora uye tinochengetedza.

  3. Isu tinopisa huni kusvika 180º.

  4. Isu tinosuka girazi. Isu tinoisa mukati maro bhotela, shuga, hupfu, hwema hwevanilla, mairi maviri uye mbiriso. Isu tinoronga Masekonzi mashanu, kumhanya 20.

  5. Tinobvisa mukanyiwa kubva mugirazi. Isu tinotora 150 g yehupfu ihwo ndokuiputira mufirimu yakajeka. Isu tinochengetera iwo 150 g mufiriji.

  6. Iyo yakasara yehupfu inoiswa, nemaoko edu, muforoma yemasentimita makumi maviri nemaviri pakureba (iyo 23 ne22 cm masikisi anoshandawo), zvichiita kuti mukanyiwa usimuke zvishoma kumucheto.

  7. Isu tinodurura iyo compote pamusoro peiyo bundu, tichiigovera zvakanaka.

  8. Kana iwe uchida kushandisa mazai machena, tarisa pane chikamu chemashoko nekuti ino ingave iri nguva.

  9. Iye zvino tinobvisa iyo yakachengeterwa mukanyiwa kubva mufiriji uye kuupwanya neminwe yedu, tichiiparadzira pamusoro penzvimbo yese yekeke, kuti ifukidze compote.

  10. Bika pa180º kwemaminitsi makumi matatu kana makumi matatu nemashanu. Kana yatonhora zvishoma tinoiisa mufiriji.

Notes

Kana tichida kushandisa vachena tinogona kuvabatanidza mukiki nenzira inotevera: tinovarova kusvikira vaoma, purogiramu 2 maminitsi, 37º, kukurumidza 4, uye tinovaisa pa compote. Zvadaro, pazai chena dzakaoma, tinoisa mukanyiwa wakapwanyika. [br] [br] Tinogona kutsiva pear compote nejamu yedu yatinofarira kana imwe michero compote.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Pear compote nevanilla

Kwayaka - Torte e biscotti


Tsvaga mamwe mabikirwo e: Jams uye inochengetedza, Desserts, Keke

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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  1.   Magali Penella. akadaro
    inoita 10 makore

    Zvinonaka !!!: Ndatenda zvikuru

    Pindura Magalí Penella.
    1.    Ascen Jimenez akadaro
      inoita 10 makore

      Ndatenda Magalí. Zvakanaka sei kuti wakazvifarira!

      Pindura Ascen Jiménez
  2.   merch akadaro
    inoita 6 makore

    Handizive kuti chii chakaitika asi mukanyiwa waisava mukanyiwa ... bota risina kufurwa uye hupfu hwakasununguka

    Iyo keke haina kuumbwa. Paive nekushomeka kwemvura uye ini handina kukwanisa kuzvigadzirisa.

    Pindura Merche
    1.    Ascen Jimenez akadaro
      inoita 6 makore

      Mhoro Merche,
      🙁 Iwe unofanirwa kuisimbisa zvakanaka nemaoko ako. Icho bundu rakafanana neiro isu tinowanzowana kana tichigadzira makuki ... Chinhu chinoshamisira ndechekuti bhotela harina kubatanidzwa nezvimwe zvinosanganiswa ... kwaitonhora zvakanyanya here? Asi zvichiri kudaro, zvaifanira kunge zvakasanganiswa.
      Kumbundira!

      Pindura Ascen Jiménez
  3.   Mati akadaro
    inoita 5 makore

    Ini ndakaburitsa chakuvhe saka hapana dambudziko rekuchimisa.

    Pindura Mati
    1.    Ascen Jimenez akadaro
      inoita 5 makore

      Yakakwana, Mati. Nenzira iyi unova nechokwadi chekuti yakakwana 🙂 Ndinovimba wakaifarira.
      Kumbundira!

      Pindura Ascen Jiménez