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Nungu uye cocoa pie ine tangerine uye ginger icing yeHalloween

Kudya75 maminitsi8-10 vanhu200 makarori
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kubudikidza Irene Arcas

Cacaco pumpkin pie ine tangerine uye ginger

Nguva zhinji tinoshamwaridzana Halloween nemabikirwo, kana iwe ukanditendera kutaura kwacho, kwakati "kunosemesa", kwakanangana nemakuva, akafa, mabhonzo, zvipoko, zvitunha, pfungwa, maziso eropa, zvichingodaro. Asi kune mamwezve makuru mabikirwo emazuvano aya uye ndeaaya akagadzirwa nawo manhanga. Isu ikozvino tine ichi chibereko pane chakanyanya kunaka, saka isu tinofanirwa kunyatso shandisa icho !!

Unoyeuka here iyo buttermilk Chii chatakagadzirira rimwe zuva? Zvakanaka, mune ino kamukira tichaishandisa. Nhasi ndinokupa iwe inoyevedza keke yesiponji, ine chipanji chatisiya tashama miromo: Nungu uye cocoa pie ine ginger uye tangerine icing. Iwo manhanga anoripa rinonaka dhizaini uye kuravira, cocoa iro shava ruvara uye iro rakasarudzika kunaka. Asi chinoita kuti chinyatsosiyana ndechekuti kufukidza kwatadaidza icing yechitarisiko chayo chakavezwa chakagadzirwa kubva kune ginger, mandarin juice uye icing shuga. 

Unogona kutora mukana we congelar hafu, nekuti keke rinobuda kune vanhu vasere chinyararire. Yakakora, saka ne 8/1 chikamu chakakora tichava nezvakakwana pakushanda. Kana iwe uchida kuimisa iyo, chiite isati yatonhora zvachose, saka inochengetedza hunyoro hwese nekutsetseka.

Nungu uye cocoa pie ine tangerine uye ginger icing yeHalloween

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Nhanga uye cocoa keke, iine icing mhando topping inogadzirwa nemandarin orange uye ginger. Dhizeti yakakwana yemhemberero yeHalloween, kana yemasikati anotonhora pamwe chete netii yakanaka

  • Irene Arcas
  • Recipe mhando: dhizeti
  • Makorori: 200
  • Kushumira: 8-10
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve keke:

  • 125g bhotela isina kuiswa sarufa, pamwezve zvishoma kuti uzadze pani
  • 300 g yeupfu-hwechinangwa
  • 2 tablespoons unsweetened cocoa powder (somuenzaniso, kukoshesa cocoa)
  • 1 sachet yemakemikari mbiriso (Royal mhando)
  • 1 chipuni chepasi sinamoni
  • 1 teaspoon pasi nutmeg
  • 175 g yemakungu akabikwa kana akagochwa
  • 100 g buttermilk
  • 150 g yemukaka chokoreti (muhwendefa)
  • 1 teaspoon vanilla extract (mvura kana poda)
  • 120 g yehuga chena
  • 120 g yeshuga tsvuku
  • 3 huevos

Ginger icing

  • Chidimbu che ginger che 2 cm chakachekwa
  • 1 tangerine
  • 200g shuga

Kugadzirira

  1. Tinopisa huni kusvika ku180º (kana uinayo, pisa ne fan, kana zvisiri, pisa kumusoro uye pasi).

  2. Isu tinoisa shavishavi pane mashizha.

  3. Isu tinowedzera maununisi echokoreti uye chirongwa Maminitsi mashanu, tembiricha 3º, kumhanya 90.

  4. Isu tinozoisa bhotela muzvidimbu uye shuga uye chirongwa Maminetsi matanhatu, kumhanya 3 3/1. Kana paine 1 miniti kuenda, wedzera mazai.

  5. Isu tinodzorera zvakare Maminetsi matanhatu, kumhanya 3 3/1 uye isu tiri kuwedzera zvidimbu zvemanhanga uye buttermilk.

  6. Iye zvino tinowedzera zvese zvakaomeswa zvekudya: hupfu, cocoa poda, mbiriso, sinamoni, nutmeg, vanilla nemhando mbiri dzeshuga.

  7. Isu tinosanganisa Masekonzi mashanu, kumhanya 30.

  8. Isu tinoisa muplum-keke chakuvhe chakazorwa nekarata kana margarine uye tinobika pa 170º kana 180º inenge maminitsi 45-60. Tinotarisa kuti yakabikwa mukati nekuichekacheka nebanga. Kana ikabuda yakachena, inobikwa.

  9. Isu tinoburitsa ndokurega ichidziya kwemaminitsi gumi.

  10. Tambanudza uye ushande patereyi.

  11. Isu tinoisa 200 g yeshuga uye ginger isina ganda mugirazi uye tinogaya 30 masekondi, kumhanya 10

  12. Isu tinokwenya tangerine ganda uye tinochengetedza.

  13. Wedzera muto we tangerine kugirazi uye sanganisa Masekonzi mashanu, kumhanya 10.

  14. Isu tinofukidza keke neiyi gadziriro uye nekusasa neye tangerine kukwenya.

Kwayaka - Jamie Oliver


Tsvaga mamwe mabikirwo e: Halloween, Keke

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