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Plum keke ine chokoreti kupfeka. Easy peasy!

Snack60 maminitsi10 vanhu370 makarori
1/52/53/54/55/5 (16 mavhoti)
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kubudikidza Ascen Jimenez

Tinoda nyore plum makeke, iyo bicochos inogadzirwa munguva pfupi uye iyo inotifadza mangwanani kana masikati kana ichishandirwa sekudya kwekuseni kana senge chidya. Uye kana ivo zvakare vaine chokoreti, kukwezva kwavo kwakawedzerwa.

Uye nhasi zvakadero. Iyo yakakosha plum keke asi iine kugovera zvinonaka. 

Tichashandisa zvishoma zvigadzirwa uye zvakare zvakanyanya kukosha saka… munhu wese kukicheni! chokwadi imi mose mune zvamunoda kuti mugadzirire.

Plum keke ine chokoreti kupfeka. Easy peasy!

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Plum keke ine chokoreti kupfeka. Easy peasy!
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: snack
  • Makorori: 370
  • Kushumira: 10
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve keke:

  • 120g bota
  • 80 g yeshuga tsvuku
  • 2 huevos
  • 150g mukaka
  • 200 g yeupfu
  • 50 g chibage
  • 10 g ye mbiriso mhando Royal

Nezve machira echokoreti:

  • 150 g chokoreti fondant, muzvidimbu
  • 50 g yemvura
  • 30g bota

Kugadzirira

  1. Isu tinopisa huni kusvika ku180º uye tinogadzira iyo mold, yepuramu keke, tichizora kana zvichidikanwa nepasta yedu isiri-tsvimbo kana nekabhotoro / mafuta. Takabooker.

  2. Tinoisa bhotela neshuga mugirazi. Isu tinoronga 1 miniti, kumhanya 4.

  3. Wedzerai mazai uye musanganise 30 masekondi, kumhanya 4.

  4. Isu tinowedzera mukaka, hupfu, starch uye mbiriso. Isu tinosanganisa nepurogiramu 1 miniti, kumhanya 4.

  5. Isu tangobatanidza musanganiswa wese neiyo spatula.

  6. Isu tinoisa mukanyiwa wedu muforoma yatakagadzirira mudanho rekutanga.

  7. Bika kwemaminetsi makumi mashanu nemashanu pa45º (preheated oven). Pakupera kwenguva iyoyo, tinodzikisa ovhiri kusvika ku180º uye tinochengeta keke muchoto kwemamwe maminetsi gumi.

  8. Kana keke redu rangove ratogadzirira tinogona kugadzira topping.

  9. Isu tinosuka uye nekuomesa girazi zvakanaka.

  10. Isu tinoisa chokoreti muzvidimbu mugirazi uye chirongwa 6 masekondi, kumhanya 8. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  11. Isu tinowedzera mvura uye chirongwa Maminetsi matanhatu, 4º, kumhanya 37.

  12. Isu tinosanganisa bota uye chirongwa Maminetsi matanhatu, 4º, kumhanya 37.

  13. Kamwe kana keke rakabikwa, rega itonhorere kwemaminetsi mashoma. Isu hatizvizivise.

  14. Isu tinoisa girosa risinganyorwe pabepa. Pane bepa tinoisa gridhi uye pane grid keke repanji. Isu tinodurura muto we chokoreti watakagadzirira pakeke redu.

Notes

Zano rimwe chete ... paunenge wabvisa kupfeka kubva mugirazi, usasuke ipapo. Wedzera kupaza kwemukaka uye isa muchina pahwindo, uchigara wakabata goblet). Iwe unowana kuzununguka kunonaka uye hatisi kuzotambisa chokoreti iyo inogara inonamira kumadziro uye pamapeji egirazi.

Mamwe mashoko - Kwete-tsvimbo yezvigadzirwa


Tsvaga mamwe mabikirwo e: Keke

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