(4 mavhoti)
Loading ...
Nechikonzero chekuburitsa kareshiyo yeHalloween vhiki rapfuura takadya imwe Inoyevedza yakatsvuka michero yeropa keke, saizvozvo. Uye izvo mushure cookies yakagadzirirwa chiitiko ... tiri kuwana sei!
Mune ino kesi, ihosha yakaitwa ne mhepo pasta uye yakazadzwa nema berries matsvuku. Usazvidya moyo nekuti ndizvo Zvibereko zvesango Kune avo vari muchikamu chakaomeswa nechando chese supamaketi saka unogona kuzviita chero nguva yegore, kunyangwe iwe uchigara pakati peguta.
Chero chiitiko chakakosha chingave chikonzero chekugadzirira kana kungoti nekuti, sezvatakaita. Asi zvirokwazvo, kana iwe ukazviita yako Halloween dhizeti ... iwe unotya!
Ropa tsvuku bheri keke reHalloween
Iri reropa tsvuku remichero keke rinozokwezva kune chero munhu, angave anotyisa kana akajairwa. Yakanaka chero nguva yegore uye inotyisa yeHalloween.
- Ascen Jimenez
- Recipe mhando: dhizeti
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Yehukuru:
- 350 g yeupfu hwepastry
- 1 teaspoon yehupfu yekubheka
- 1 pini yemunyu
- 100g shuga
- 150g bota
- 2 mazai emazai
- 1 zai
- 20g mukaka
- 1 teaspoon vanilla (mvura kana poda) - sarudzo
Kuzadza:
- 500 g yemabriji echando (yangu package yaive 450 uye yaive yakwana)
- 150g shuga
- 2 gelatin machira
Kushongedza:
- Vachena avo vakasara kubva pakugadzira mukanyiwa vanogona kushandiswa kupenda pamusoro
- Icing shuga kana shuga yakajairika iyo yatinozopwanya
Kugadzirira
Isai michero mitsvuku ine chando mumudziyo, kusasa ne150g yeshuga uye marinate kusvikira wanyungudika. Kana tisina nguva tinogona kushandisa microwave.
Kana tisina shuga yechando, inguva yekuzviita, tichitora mukana wekuti girazi rakachena uye rakaoma. Isu tinoisa shuga mugirazi isu tinopwanya mukati inofambira mberi kumhanya 7-10 mashoma mashoma.
Mugirazi yakachena uye yakaoma tinoisa hupfu, mbiriso, munyu, shuga uye bhotoro. Isu tinoronga 15 masekondi, inofambira mberi kumhanya 5-10.
Wedzera zvakasara zvinoshandiswa zvehupfu uye chirongwa Masekonzi mashanu, kumhanya 10. Isu tinobvisa mukanyiwa mugirazi, toukanya zvishoma mubhora, ndokuuputira mune yakajeka firimu uye kuichengeta mufiriji kwemaminitsi gumi nemashanu.
Isu tinoisa machira egelatin kuti hydrate mumudziyo nemvura inotonhora.
Isu tinoisa iyo Thermomix tswanda pane imwe mbiya uye toisa michero mitsvuku mukati mayo kuitira kuvasvina, kutora mukana wemvura yavakaburitsa.
Isu tinoisa 100 g yemvura iyi mugirazi uye chirongwa 1 miniti, 100º, kumhanya 1.
Isu tinodurura mapepa egelatin ndokuaisa mugirazi. Isu tinoronga Masekonzi mashanu, kumhanya 15. Isu tinowedzera iro rinosara remvura (ini ndakawedzera kumwaya mvura yakawanda kuita kuti keke riwedzere "reropa") uye sanganisa nepurogiramu Masekonzi mashanu, kumhanya 5.
Isu tinoisa michero mitsvuku yakatsvuka mundiro umo mataimbove nemvura. Zvino isu tinowedzera iyo mvura yatinayo muThermomix girazi kune michero mitsvuku, ndokuti, tinodururira mvura mumudziyo.
Isu tinoisa pepa regirosa risingagadzirirwe patafura yedu yebasa uye 2/3 yehupfu hwedu pairi. Isu tinoisa jira repurasitiki kuputira pahupfu (kana akati wandei, chero zvakakosha kuti tibatsire kuzviparadzira) -unogona zvakare kuisa kuputira kwepurasitiki pazasi uye ovhoni kuputira pamusoro-. Isu tinoburitsa mukanyiwa nepini inotenderera. Kana yagadzirira, tinoisa mukanyiwa pane keke muforoma inenge 30 cm muhupamhi - nebepa rekubikira pazasi, pasina kuibvisa. Iye zvino tinobvisa kuputira kwepurasitiki.
Tinodurura kuzadza pamusoro pehupfu.
Isu tinoburitsa mukanyiwa wakasara, panguva ino uchitibatsira nepurasitiki yekuputira zvese pazasi uye pamusoro. Kana yakatambanudzwa tinocheka mitsetse inosvika masendimita maviri uye tinoiisa pakuzadza tichigadzira latti - ini ndashandisa chakuumba kugadzira lattice asi nemitsetse yacho inozokwana-. Isu tinoita danga kumucheto nemaoko edu kuitira kuti pakubheka zvese zvakabatana (ona mufananidzo 2).
Isu tinopenda nezai rakarohwa uye tinobheka kwemaminetsi makumi maviri neshanu muhovhoni yakapetwa kusvika 25º.
Bvisa kubva muchoto uye, kana tichida, shandisa shuga yechando usati washumira.
Notes
Patinoisa keke mufiriji, gelatin inoita basa rayo uye keke rinomira kuva "reropa" kudaro. Mufananidzo waunoona pamusoro wakatorwa kana keke rakatonhora asi pasina kuuisa mufiriji. Ehezve, zvese zvichangobva kugadzirwa uye zvinonaka zvichangonaka.
Uye nekuravira kunonaka ...
Kutsvoda!
Vhotera isu muBitácoras Awards. isu tinoda vhoti yako yeakanakisa Gastronomic Blog:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
Zvakanaka, edza iyi keke yaMariaje. Kana iwe usina nguva yakawanda yekuigadzira, unogona kutenga mukanyiwa watogadzirwa nekupararira, iwe uchauita munguva pfupi uye uchafadzwa kuudya!
Kutsvoda kwakawanda kune vese!