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Risotto alla parmigiana

Mupunga30 maminitsi4 vanhu425 makarori
1/52/53/54/55/5 (33 mavhoti)
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kubudikidza Ascen Jimenez

Tinokumbira iwe risotto yakapusa, yakagadzirwa kubva kuParmesan. Tichatanga nekugadzirira mupunga nekanyanisi hanyanisi, waini nemuriwo muto. Iyo Parmesan, iyo yatinozokora muThermomix, isu tinozoiwedzera kumagumo.

Unogona kuishandira sekosi yekutanga kana zvakare se shongedza, uchichishandira sezvaunoona pamufananidzo.

En Thermorecetas tine zvakasiyana-siyana sadza ndiro sezvizvi. Ini ndinosiya chinongedzo kune vamwe vacho: Orange uye karoti risotto, Sausage uye broccoli risottouye Shiraplant risotto 

Risotto alla parmigiana

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Risotto alla parmigiana
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: mupunga
  • Makorori: 425
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 40 g Parmesan chizi muzvidimbu
  • 30 g hanyanisi
  • 40g bota
  • 10 g yemamwe maorivhi emhandara emafuta
  • 320 g yemupunga we risotto (Carnaroli, Arborio ...)
  • 60 g yewaini chena
  • 720 g yemuriwo muto
  • Buda kana uchifanira
  • Parsley yekushongedza
  • Mamwe maParmesan flakes, kushongedza

Kugadzirira

  1. Isu tinoisa iyo Parmesan mugirazi uye tinoikochekera mukati kumhanya 10 (10 seconds zvichave zvakakwana). Isu tinobvisa grated chizi kubva mugirazi uye toichengeta.

  2. Pasina kugeza girazi isu tinoisa hanyanisi mariri uye chirongwa 5 masekondi, kumhanya 5.

  3. Isu tinowedzera 20 g yetirairi (imwe 20 g yatinosiya yekupedzisira, ku ruomba risotto) nemafuta emuorivhi. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 120.

  4. Isu tinowedzera mupunga uye, pasina kuisa beaker, isu tinoronga Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 3.

  5. Isu tave kuwedzera iro chena waini uye chirongwa 1 miniti, 100º, kuruboshwe, kumhanya 1. Zvakare pasina beaker.

  6. Wedzera muto wemuriwo uye, kana uchida, munyu. Sanganisa neiyo spatula, ichikurudzira musunga uri pazasi pegirazi. Isu tinoronga Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 12. Mune ino nhanho isu tinoisa tswanda pachivharo panzvimbo yekapu.

  7. Regai mupunga ugare mugirazi kweminiti imwe.

  8. Isu tinoisa mupunga mune sosi kana mbiya. Isu tinowedzera iyo 20 g yetirairi yatave tasiya uye chizi iyo yatakagaya pakutanga uye tinokora mupunga wedu, pamwe nespatula.

  9. Shumira nekukasira, kana tichida, uchishandisa rin'i yekupaka uye zvishoma parsley uye mamwe maParmesan zvidimbu.

Mamwe mashoko - Orange uye karoti risotto, Sausage uye broccoli risottouye Shiraplant risotto 


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