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Lombard risotto yemhemberero

Mupunga25 maminitsi4 vanhu440 makarori
1/52/53/54/55/5 (8 mavhoti)
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kubudikidza Ascen Jimenez

Zvemisangano nemhuri uye neshamwari ino yeKisimusi ndinokurudzira a tsvuku kabichi risotto. Iine ruvara runoshamisa uye inonaka inonaka. Chikafu chisingadhuri uye chinoyevedza chaunogona "kudzidzira" chero zuva rezuva rekuteedzera nguva. Ramba uchifunga kuti, kunyangwe iyo iri pamufananidzo inogadzirwa ichiteera iyo yandinonyora pazasi, kubikwa kwezviyo kunogona kusiyana zvichienderana nemhando yemupunga waunoshandisa.

Kuita kuti iwedzere "kupemberera" unogona kushandisa hove muto uye nekuzviratidza nevamwe prawns nyowani yakabikwa paminiti yekupedzisira. Uye, kana zvisiri, nemamwe mapurasita e Lombarda, senge iwo aunoona mumufananidzo, zvakare zvinoshamisa. 

Usakanganwa kusasa cheese uye ganda re orange, ese ari maviri akagerwa, kana uchinge uine risotto pamahwendefa. Ose maviri anowedzera kuravira uye, orenji, zvakare ane mavara.

Lombard risotto yemhemberero

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Chikafu chiri nyore uye chine mavara, chakanakira mhemberero.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: mupunga
  • Makorori: 440
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1/2 tsvuku kabichi
  • 50 g hanyanisi
  • 20 g yemamwe maorivhi emhandara emafuta
  • 300 g yemupunga we risotto (Carnaroli, Vialone nano, Roma ...)
  • 50 g yewaini chena
  • 730 g yemiriwo, hove kana nyama muto (inopisa)
  • Bhata diki
  • Yakakangwa parmesan
  • Orange peel zest

Kugadzirira

  1. Isu tinoisa hanyanisi mugirazi uye chirongwa 3 masekondi, kumhanya 7.

  2. Wedzera mafuta uye tsvuku kabichi yakagurwa kuita zvidimbu uye chirongwa 4 maminetsi 100º, kumhanya 1.

  3. Isu tinowedzera mupunga uye chirongwa 1 miniti, 100º, kuruboshwe, kumhanya 1.

  4. Isu tinowedzera waini uye, pasina kuisa beaker, isu tinoronga maminetsi maviri, 2º, tendeukira kuruboshwe, kumhanya 100.

  5. Zvino wedzera muto unopisa (tinogona kuupisa mu microwave, mune imwe mudziyo) uye chirongwa 12-13 maminetsi, 100º, zamu rekuruboshwe, sipidhi kumhanya.

  6. Isu tinoongorora kuti sadza rakabikwa here. Dai zvisiri, isu taizoronga 1 mineti futi uye, kana zvichidikanwa, tinowedzera imwe muto kana mvura.

  7. Tinoirega ichizorora mugirazi kwemaminetsi mashoma. Wedzera bhotela uye sangana zvinyoro nyoro neiyo spatula.

  8. Isu tinoisa nemhete uye tinosasa grated Parmesan chizi uye grated orenji svuura.

Mamwe mashoko - Tsvuku kabichi muto

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Vanessa akadaro
    inoita 6 makore

    Sawa,
    Waini inoenda papi? Ndatenda.

    Pindura Vanessa
  2.   Belen akadaro
    inoita 6 makore

    hola
    yakawanda sei 1/2 tsvuku kabichi? Masayizi acho akasiyana kwazvo! Ndinodawo kuziva saVanessa paanodira waini.
    Gracias!

    Pindura Belen
    1.    Ascen Jimenez akadaro
      inoita 6 makore

      Mhoro Belen:
      Muchiitiko ichi, hazvina kukosha kuisa huremu chaihwo hwekabichi asi, kukupa zano, shandisa dzinosvika mazana mana g.
      Nezve waini, ini ndangosanganisira iyo nhanho mune yekubheka. Ndine urombo nekukanganisa 😉
      Kumbundira uye kufara gore idzva!

      Pindura Ascen Jiménez