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La Salsa Romesco Iyo inowanzo muto weCatalan gastronomy, inozivikanwa zvikuru nekuve inofambidzana neanozivikanwa masokisi, asi zvinonaka zvakaenzana nehove chena, ine miriwo yakakangwa kana miriwo yakabikwa.
Madomasi akachekwa negariki, toast, maarumondi, hazelnuts uye ñoras (mhando yepepuru diki, yakaoma, seiya iri pamufananidzo) ndiyo midziyo yayo mikuru. Nemari iri muresipi, une inenge hafu yelita yemuto, inokwana mana servings. Kana iwe uchida zvimwe, iwe unogona kupeta zvakapetana huwandu hwekuchengeta kumhanya uye nguva zvakafanana.
Romesco muto
Romescu muto muto wakajairika weCatalan gastronomy, inozivikanwa nekuve inowirirana neanozivikanwa macalçots. Iyi yakagochwa madomasi uye muchero wemichero wakaomeswa unonaka zvakaenzana nehove chena, ine miriwo yakakangwa kana miriwo yakabikwa.
Kufanana neTM21
Mamwe mashoko - Yakabikwa miriwo ine mustard vinaigrette
Mhoro Ana,
Ndatenda zvikuru nekuda kweiyo yakakura recipe !!! Ndakazviitira vanhu makumi matatu uye zvave zvichishamisa !!!
Chinhu chega ndechekuti ndine kusahadzika ... ini ndinoisa vhiniga yaunoratidza mune yekubika, pamwe yaive mhando yevhiniga yandaisa (modena) asi yanga isina kunyatsonaka ... ipapo ndakaigadzira ndisina vhiniga, uye kuisanganisa nemuto wandakanga ndagadzira nevhiniga uyezve yainaka !!!!
Ndeupi vhiniga wandinofanira kuisa mukati? Kutenda nezvako,
montse
Mhoro Montse!
Ndatenda! Ndiri kufara kuti wakazvifarira. Nezvevhiniga, iyo inoshandiswa ndiyo yakajairika, waini vhiniga. Iyo yekuModena inoipa imwe flavour. Chero zvazvingaitika, chinhu chevhiniga chakanyanya. Iwe unogona kuyedza waini vhiniga nguva inotevera nekuwedzera shoma uye kuiravira, kana iwe unogona zvakare kuve neyako vhezheni, iyo yawaifarira zvakanyanya uye iwe unotoziva kuti iwe unofanirwa kuicheka nepakati.
huwandu hwevhiniga yebharisamu yawakaisa mariri pakutanga. Kutsvoda uye nekutenda nekutinyorera isu!
Tichagadzira calçotada kupera kwevhiki rino uye kuchave nevanhu vangangosvika makumi matatu nemashanu, ndawana kamukira kako uye ndakaifarira, asi handina chokwadi kana ndichifanirwa kuverenga huwandu zvakaenzana kana pachave nechimwe chinhu chinozviita senge izvi zvinogona kuitika kwandiri. Iwe unogona here kundiudza huwandu hwakaringana hwevanhu makumi matatu nevashanu uye kangani ini ndinofanira kuvagovera kuti vakwane mugirazi re thermomix?
gracias
Imma
Mhoro Inma. Ichokwadi ndechekuti ini handina kumbobvira ndagadzira akawanda servings. Zvichange zvakati omei, asi chandingaite kuwanda zvakapetwa, kuchengeta mabikirwo acho zvakafanana. Uye gadzira 4 kana 5 thermomix. Rega nditsanangure: iyo yekubheka ndeye vanhu vana. Kana iwe ukapeta zvakapetwa, unowana masere uye zvichiri kukodzera mugirazi. 4 servings x kanomwe (kana magirazi) = 8 servings. Uye kana iwe uchida, gadzira imwe inopfuura ina kana masere maservice zvingangoitika.
Saka, kana ndisina kukanganisa uye kana tichiverenga makumi matatu nesere (magirazi mana e36 uye 4 pa8), iwe unozoda makumi maviri nemasere matomatisi, 1 zvidimbu zvechingwa, 4 ñoras, misoro mina nehafu yegariki, 28 imwe gariki. mavhavha, 9 ml yemafuta emuorivhi, 9 ml yevhiniga, 4 g yemarumondi, 9 g yehazelnuts, 450 mashupuni emunyu.
Asi ipapo iwe uchafanirwa kupatsanura izvo zvinoshandiswa kuti ugadzire iyo recipe zvichienderana nechikamu che 8 servings. Ndokunge, mugirazi rega rega (uchiteedzera rairo muresipi) iwe uchaisa: 6 madomasi, zvidimbu zviviri zvechingwa, 2 ñoras, 2 musoro wegariki, 1 mavhavha egariki, 2 ml yemafuta, 100 ml yevhiniga, 50 g yemarmonds, 100 hazelnuts uye 50 mashupuni emunyu. Uye izvo zvasara, zvegirazi rekupedzisira.
Ipapo unozvisanganisa zvese pamwechete mumudziyo mumwe chete, uchimhanyisa nemuto mukuru kana spatula.
Ndinovimba ndazvitsanangura mushe. Uye ndinovimbawo zvinozoitika zvakakura kwauri. Uye ndiudze. Kutsvoda!
Ndine urombo, zvakanyorwa kuti romesco (kwete romescu), uye inonzi rumescu munzvimbo zhinji dzeCatalonia
Kukundikana kwakadii, Maria! Kutenda nekuraira. Ndinozvigadzirisa izvozvi. Kumbundira!
Ana ndakaverenga mune imwe recipe kuti tinoisa yakajairwa Maria kuki iri chaiyo unoziva iwe kuti zviri sei, ah sherry vhiniga
Mhoro Rosa Maria, ndanga ndisati ndambonzwa nezve bhisikiti mu romesco muto, asi kazhinji vanoiswa mumuto kuti vadzivirire. Mune ino kamukira, ine maarumondi nemahazelnuts, hazvidiwe. Vhiniga waini vhiniga, chena kana tsvuku. Kana iwe ukachiisa kubva kuna Jerez, saka chikuru. Kumbundira!
Ndatenda Ana. Zvekuita mabikirwo andakagadzirira mhuri uye zvabuda zvinoshamisa. Nezvevhiniga ndakawedzera waini ndikatevera mabikirwo and zvandakakuudza kunyangwe nembatatisi dzakabikwa vazviparadzira. Ndatenda
Thanks Gaby! Ini ndinodawo chaizvo kuti uyu muto unobuda sei. Kumbundira kukuru!
Ndakagadzira muto, iine 1/2 mbishi gariki uye yakandiparadza. Yakanga iine kuravira kusingatsungiririki, yaingoravira senge gariki iyi uye yaingorumawo ……. Muchiitiko cheTogo, ini ndinokurudzira kuzviita PASINA mbishi gariki ...
Hi Rosah, muto we romesco une gariki mairi, asi zvirokwazvo unogona kuzviita usina izvozvo. Hazvishamise kuti ne 1/2 mbishi gariki yakaravira yakasimba kudaro. Dzimwe nguva zvinoitika kuti mhando yegariki nechimwe chikonzero ine simba rakanyanya (zvakaitika kwandiri pane imwe nguva kugadzira hummus, iyo yatisingakwanise kudya), saka iyi inofanira kunge iri yako.
Iyo yekubheka yakanaka kwazvo. Ini ndamboishandisa ne hake uye yakakwana.
Makorokoto pane iyo blog!
Ndatenda Juana !! 🙂
Ndakazviita vhiki rino uye zvinonaka!
Oleeeee! Ndatenda kwazvo Vero 🙂
Ko ganda remukadzi rakagadzirwawo here kana kuti nyama chete?
gracias
Ganda? Kwete, kwete ... nyama chete. Munoziva, unoidiridza nemvura inopisa uye kana yakapfava unoshandisa banga rakapinza kupatsanura pulp kubva paganda.
Saludos !!
Mhoroi, ndingade kuzviita, asi muto uno unopa nyama yakakangwa here?
Kana iwe uchifunga kuti makumi matatu yakawanda, mangani ari mazana mashanu?