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Salmon ine soy glaze inoperekedzwa nemupunga neinanazi

Hove55 maminitsi4 vanhu450 makarori
1/52/53/54/55/5 (18 mavhoti)
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kubudikidza Irene Arcas

Soy Glazed Salmon uye Pineapple Rice

Iyo yakanaka nzira, isu takaida! Salmon ine soy glaze inoperekedzwa nemupunga neinanazi. Icho chinonaka, chakakomberedzwa dhishi, izere nekuravira uye nuances, yakakwana sosi huru kosi.

Zviri nyore kwazvo kugadzirira, saka kana iwe uri kutanga munyika yeThermomix, Ndiyo sarudzo yakanaka yekuratidza mukicheni.

Salmon ine soy glaze inoperekedzwa nemupunga neinanazi

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Salmon ine soy glaze inoperekedzwa nemupunga neinanazi. Icho chinonaka, chakakomberedzwa dhishi, izere nekuravira uye nuances, yakakwana sosi huru kosi.

Salmon ine soy glaze inoperekedzwa nemupunga neinanazi
  • Irene Arcas
  • Recipe mhando: hove
  • Makorori: 450
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • Zvimedu zvina zveinaniini yemagineti (tinochengetedza muto)
  • 200 g jasmine, basmati kana mupunga murefu
  • 1000 g yemvura yekubika sadza
  • 1 teaspoon garlic powder
  • 30 g mashupuni emafuta ezuva
  • 40 g soy muto
  • 40 g yemumagaba chinanazi chinwiwa
  • 1 tablespoon sesame mafuta
  • 1 tablespoon minced ginger
  • 600 g echitsva salmon chiuno
  • 50 g chibage chinotapira chakakangwa
  • 1 tablespoon yemvura
  • 1 tablespoon chives, minced
  • 1 supuni sesame mbeu

Kugadzirira

  1. Isu tinoisa 1000 g yemvura mugirazi, ine pini yegariki poda uye 1/2 teaspoon yemunyu toisa dengu mukati. Isu tinoronga Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya. Mushure menguva tinowedzera mupunga kuburikidza nechirongo uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 12. Tinomutsa katatu nekubatsira kweiyo spatula panguva iyo gumi nemaviri maminetsi.

  2. Isu tinodonha nerubatsiro rwebhasikiti, isu tinopararira mune sosi uye tinochengetedza.

  3. Isu tinopisa huni kusvika ku180ºC. Isu tinogadzirira tireyi ine pepa rebepa rekubheka kana aluminium uye pendi ine mafuta mashoma.

  4. Cheka chinanazi muzvikwere zvidiki. Wedzera chinanazi pagirazi pamwe chete nechibage chakanyoroveswa, iyo poda yegariki uye mafuta ezuva. Tinobika Maminitsi mashanu, tembiricha 8º, chipunu kumhanya, kuruboshwe kutendeuka Isu tinowedzera kune mupunga wataive tachengeta.

  5. Pasina kugeza girazi, isa chinanazi juzi, muto we soy, mafuta esesame uye ginger mugirazi uye kupwanya Masekonzi mashanu, kumhanya 10. Isu tinoisa salmoni patirayiti yeovheni uye nekuikwesha neuyu muto.

    Tinosiya muto wakawandisa mugirazi.

  6. Isu tinoisa salmon muchoto uye tinobikira Maminitsi gumi nemaviri pa12 ° C. Isu tinobatidza iyo ovhiri grill uye shava kwemaminetsi matatu. 

  7. Ipo salmoni irikubika muchoto, isu tinodzikisa sosi yatinayo mugirazi nekugadzira Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya. 

  8. Isu tinoshumira mupunga, pairi tinoisa salmon fillets. Bhura salmoni nemuto watinayo mugirazi uye toshongedza nema chives nesesame.

Soy Glazed Salmon uye Pineapple Rice


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Nyore, Hove

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Isabel Andres akadaro
    inoita 4 makore

    Chikafu chinonaka. Ini ndichazviita ipapo ipapo nekuti ini ndine zvese zviri mupantry, mune zvigadzirwa zvekuvharirwa. Ndatenda zvikuru uye nekurudziro yakawanda kune vese

    Pindura kuna Isabel Andrés
    1.    Irene Arcas akadaro
      inoita 4 makore

      Kutenda iwe Isabel neshoko rako uye nekutitevera isu. Izvo zvakakosha kuti ugare wakabatikana mazuva ano, saka kukuru varaidzo kuri kubika! Tinovimba unoifarira, tiudze, zvakanaka?

      Pindura Irene Arcas
  2.   Ana akadaro
    inoita 4 makore

    Hukuru !!!! Ndatenda

    Pindura Ana
    1.    Irene Arcas akadaro
      inoita 4 makore

      Kutenda iwe Ana, ndinofara kwazvo kuti wakazvifarira 🙂 Ndatenda nekutitevera!

      Pindura Irene Arcas
    2.    Eri akadaro
      inoita 4 makore

      Chii chandinogona kutsiva sesame mafuta?

      Pindura Eri
      1.    Irene Arcas akadaro
        inoita 4 makore

        Hi Eri, sesame mafuta anonhuwirira zvikuru uye zvakaoma kuwana imwe yakaenzana inotsiva. Iwe unogona kuwedzera kubatwa kweimwe mafuta emiriwo anouya kubva mumbeu kana nzungu kana kana zvisiri, zvakananga, unogona kuidzima uye nekuitsiva nemafuta aunayo kumba. Kutenda nekutitevera!

        Pindura Irene Arcas
  3.   Null akadaro
    inoita 4 makore

    Iyo yekubheka haina kunyatsotsanangurwa zvachose, mupunga wakadhura zvakanyanya kuti ubike zvakanaka, zvainge zvakaoma, ini ndinogaro gadzira thermomix recipe yemupunga unobuda wakanakisa uye nenzira iyi yanga iri njodzi.

    Pindura kuna Nuly
    1.    Irene Arcas akadaro
      inoita 4 makore

      Mhoro Nuly, chii chaizvo "chisina kunyatsotsanangurwa zvachose"? Kana ukandiudza ndima kana pfungwa yausina kunzwisisa, ndinogona kukutsanangurira pasina dambudziko. Ndeupi rudzi rwemupunga wamakashandisa? Mune resipi tinoratidza mamwe marudzi chaiwo. Mupunga, uri basmati kana jasmine nemaminitsi gumi nemaviri ekubika, unoitwa al dente zvakakwana. Kana wakamboshandisa bomba kana mupunga weround, kana kuti kuravira kwako kuri kubikwa zvakanyanya, yaive nyaya yekuiedza kana wapedza kuibika uye, kana zvaoma, ungadai wagadzira mamwe 12-3 maminitsi. .
      Ndeipi iyo thermomix nzira yaunoteera? Saka isu tinogona kuona mutsauko uye maitiro ekugadzirisa zviri nani.
      Ndatenda nekutaura kwako.

      Pindura Irene Arcas