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Salmon tartare ine yakasviba sushi mupunga hwaro

Mupunga60 maminitsi4 vanhu250 makarori
1/52/53/54/55/5 (44 mavhoti)
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kubudikidza Irene Arcas

Salmon tartare pane crispy mupunga

Iyi ndiyo nzira yatinogona kudaidza kushandiswa. Kunyangwe chokwadi chiri chekuti rakapfuma kwazvo, zvekuti rakakodzera kuti uzviite zvakajeka. mabvazuva salmon tartare ine yakasviba sushi mupunga base Iyo inofadza chose. Zviri isina kusimba, inonhuhwirira, inotapira uye inodhakwa dhishi. Unofanira kuzviedza!

Tinogona kuzviita kana isu tasara pamusoro pekugadzirira sushi, kunyanya sushi mupunga uye saumoni nyowani. Iro ndiro rinodyiwa richidziya, uye rakareruka zvekuti unongofanirwa kugadzira mativi mashoma emupunga, uapurudzire nesamefuta uye woasvibisa mupani, uchinyatso chenjera kuti usaputse. Neiyi nzira isu tichava nezvimwe crispy mupunga mapaketi negoridhe kunze uye zvakapfava mukati. Zvinoshamisa! Uye icho chichava yedu yakaoma crice base.

Ipapo tichagadzirira a aguacate kuti tichazonaka nehupfu hwechili uye, pakupedzisira, tichaisa yedu Salmon Tartar.

Iyo salmon tartare yakakosha kwazvo kucheka nebanga, nekuti mu thermomix salmon yaizopwanywa zvakanyanya uye izvo zvatinoda zvidimbu zvakajairika kunge zvidimbu zvidiki.

Salmon tartare pane crispy mupunga

Salmon tartare ine yakaoma cris base

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Inonaka uye inoshamisa salmon tartare pane inotsemuka sushi mupunga base.

Salmon tartare ine yakaoma cris base
  • Irene Arcas
  • Imba yekicheni: ChiJapanese
  • Recipe mhando: mupunga
  • Makorori: 250
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Sushi mupunga kupfeka

  • 120 g yemupunga vhiniga
  • 40g shuga
  • 10 g yemunyu

Sushi mupunga

  • 300g sushi rice (inogona kutsiviwa nechero gorosi mupunga)
  • Zvidimbu zvitatu zvekombu gungwa regungwa (sarudzo)
  • 880 g yemvura
  • Sesame mafuta
  • soy muto kuperekedza

Salmon Tartar

  • 300 g yesaumoni nyowani isina mapfupa kana ganda, cheka muzvikamu zvakajairika
  • muto we 1/2 ndimu
  • 1 teaspoon perrins muto
  • 1 teaspoon soy muto
  • 1/2 teaspoon yemasitadhi
  • 1 / 2 supuni yemunyu
  • 1 piniki mhiripiri
  • akachekwa chives (kusarudza)
  • piniki ye shichimi togarashi (chiJapanese mwaka, sarudzo) (inogona kutsiva nechili poda kana yakaomeswa quindilla poda)
  • sesame yekushongedza (kusarudza)

Avocado base

  • 1 yakaibva avocado
  • muto we 1/2 ndimu
  • 1 / 2 supuni yemunyu
  • chilipisi yakaoma / yakaomeswa chili (kusarudza)

Kugadzirira

  1. Salmon Tartar

    Isu tinoisa zvese zvinoshandiswa mutartar mundiro, kunze kweiyo shichimi togarasi uye sesame (isu tinozoshandisa izvi zviviri kumagumo). Isu tinosanganisa zvakanaka uye tobva tazorora.

  2. Sushi kupfeka

    Isu tinoisa vhiniga, shuga uye munyu mugirazi. Tinodziya Maminitsi makumi mana, tembiricha 3 ° C, kumhanya 80. Isu tinoisa mundiro uye tinochengetedza.

    Hazvina kufanira kusuka girazi.

  3. Sushi mupunga

    Isu tinoisa mupunga mudengu uye kuushambidza pasi pemvura inotonhorera pombi, tichimhanyisa zvinyoronyoro nerubatsiro rwemaoko edu kusvikira mvura yaerera.

  4. Cheka rectangle yekubheka bepa re approx. 40 × 30 cm (inenge saizi yevaroma tray), inyorove uye unyatsoidirodha zvakanaka.

    Tinovhara Varoma tray nebepa iri toisa muVaroma. Isu tinogovera mupunga wakashambidzwa uye kombu yegungwa pabepa (izvi ndezveungasarudza).

  5. Pasina kugeza girazi, wedzera 500 g yemvura uye woisa mudziyo weVaroma panzvimbo yayo neiyo Varoma tray.

    Tinodurura 380 g yemvura pamusoro pemupunga. Isu tinovhara Varoma uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 18.

    Isu tinobvisa Varoma uye, pasina kubvisa muvharo, rega igare kwemaminitsi mashanu kusvika gumi.

  6. Isu tinobvisa kombu yegungwa uye tinoisa mupunga mune isiri-yesimbi mudziyo (kunyanya huni).

    Isu tinofambisa mupunga nehuni kana silicone kana plastiki spatula (kwete simbi) zvine hunyoro kuti iite mweya uye tibatsire kutonhodza zvakaenzana. Tinogona kuifukidza nekadhibhodhi kana fan, sezvazvinoitwa muJapan.

    Tichiri kuikurudzira, tinowedzera zvishoma nezvishoma maspuni 6 evhiniga achipfeka pamusoro pemupunga, tichimutsa nekunyatso kugovera iyo mvura mumusanganiswa wese. Isu tinowaridza mupunga mushe uye tichirega uchizorora.

  7. Isu tinogadzira zvikwere kana matenderedzwa 1 chigunwe chakakora nemupunga uye tinoushongedza chaizvo. Tinogona kuzvibatsira nemapuniki maviri.

    Zano: sushi mupunga unobata zvirinani kana tikanyorovesa maoko edu kana zvipunu.

    Zano: zvakakosha kuumbana zvakanaka kwazvo uye zvine simba kuitira kuti irege kudonha kana isu taisa brown pani.

  8. Isu tinogadzira pani yekutsvaira uye tinodziisa pamusoro pepakati-yakanyanya kupisa.

    Bhura bhureki rega rega remupunga nesameame mafuta kune rimwe divi uye riisvibise mupani (mafuta edivi pasi).

    Ipo iri kuita browning, tinotsvaira kumeso kwemupunga unosara pamusoro uye kuupidigura. Tinoisvibisa parutivi rwechipiri urwu kusvikira yave yendarama.

  9. Avocado rukoko

    Isu tinoisa avocado yakaibva mundiro uye tinoisanganisa neforogo. Wedzera zvimwe zvese zvinosanganiswa, fambisa zvakanaka uye chengetedza.

  10. Gungano

    Isu tinoisa yakaoma crice base, capita yeavocado uye pamusoro payo nesalmon tartare. Gadzira nesesame uye maJapan zvinonhuwira shichimi togarasi (kana chili / poda).


Tsvaga mamwe mabikirwo e: Mupunga nePasta, International kicheni, Chikafu chine utano, Lactose isingashiviriri, Zai risingashiviriri, Zhizha mabikirwo, Varoma Mapoka, Nguva dzose

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