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Salmoni yakakangwa nedill puree

Hove40 maminitsi4 vanhu400 makarori
1/52/53/54/55/5 (12 mavhoti)
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kubudikidza Irene Arcas

Ndinoda salmoni yakakangwa, inonaka chaizvo. Ehe, idyo yakapusa yakapusa, asi zvakare zvakareruka kwazvo kuti itore uye igare yakaoma mukati. Iwe unoda here kuziva maitiro ekugadzira iyo zvinoshamisa salmoni yakakangwa uye chaizvo? Usapotsa iri zano: nzira yekugadzira salmon yakagochwa yakakwana. 

Uye mushure meizvi, isu tinofanirwa kugadzirira kuperekedza uye chii chiri nani pane a Nordic maitiro mashed mbatatisi nedhiri uye kirimu? Zvinotyisa, iwe uchaona! Handei ikoko.

Salmoni yakakangwa nedill puree

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Yakabikwa saumoni mafirita, ichiperekedzwa neakachekwa mativi mbatatisi nekirimu nedhiri. Kudya kuzere nekuravira kunotitakurira kuenda kuNordic nyika.

Salmoni yakakangwa nedill puree
  • Irene Arcas
  • Recipe mhando: hove
  • Makorori: 400
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 4 nyowani salmon inokwenenzverwa isina mapfupa uye ine ganda (approx. Kurema kweshinda imwe neimwe 150-200 g)
  • 800 g yemapatata akachekwa uye akachekwa
  • 1 teaspoon munyu
  • 50 g bota muzvidimbu
  • 2 mashupuni akachekwa dill nyowani
  • 1 diki yepasipuni yemasitadhi
  • 300g mukaka
  • 1 diki chidhinha chekirimu yekubika (200 ml)
  • Chidimbu che nutmeg
  • tsinha mhiripiri (isu tashandisa pink mhiripiri)

Kugadzirira

  1. Mwaka iyo salmon inokwenenzverwa uye uisiye kunze kwefriji, yakavharwa, kuitira kuti ivo vadzikame isu tichigadzirira iyo puree.

  2. Isu tinoisa shavishavi pane mashizha. Isu tinoisa mbatatisi, munyu uye mukaka mugirazi uye, pasina kuisa beaker, isu tinoronga Maminitsi makumi maviri, tembiricha 35º, tendeukira kuruboshwe, kumhanya 95.

  3. Wedzera bhotela, kirimu, dhiri rakatemwa, masardard uye nutmeg uye isa goblet. Takabvarura 30 masekondi, kumhanya 3 (ine shavishavi pane).

     

  4. Tichiri pane griddle tinobika salmon. Pasina kuisa chero mafuta (kana madonhwe mashoma) uye nesimbi yatopisa, isa zviuno paganda pasi (kuti ganda rinosangana nesimbi).

    Pheka salmoni kwemaminetsi mashanu pamusoro pepakati-pakadzika kupisa parutivi rweganda uye wozoshandura woibika kwemaminetsi maviri padivi risina ganda.

  5. Isu tinoshumira mbatatisi yakashambadza uye dhiri, isa saumoni pamusoro, wedzera mashoma machena emunyu uye epingi mhiripiri (sarudzo) pamusoro.


Tsvaga mamwe mabikirwo e: International kicheni, Hove

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