Taura gungwa risotto

Dzimwe nguva zvinoitika kwatiri, nguva inopera uye hatina chekudya. Zvakanaka, iwe uchaona kuti zviri nyore uye nekukurumidza sei kugadzira dhishi yanhasi. Haizove yakanyanya kugadzirirwa risotto pasi, isu ticha tamba nhanho shoma…. asi isu tichava ne mupunga wakapfuma kwazvo mumaminitsi asingasviki makumi matatu.

Takaita vhidhiyo kuti iwe uone. Ini ndinokuudza zvimwe zvinhu ... Yakagadzirwa ne hove dzakagadzirwa Ini ndaive nayo mufiriji asi iwe unotoziva kuti zvirinani izvo mbishi, zvirinani zvichazove. Ruvara rwainarwo nderokutenda kune iyo turmeric. Kana iwe uchida iyo chena, iwe uchafanirwa chete kuita pasina iyo.

Uye ini handikuudze zvakawanda, kupfuura mu vhidhiyo ndizvo zvose. Zuva rakanaka!

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Inokurumidza, yakapfuma uye yakapusa sadza mundiro yekugadzirira muThermomix.

• Ascen Jimenez

• Imba yekicheni: Italian
• Recipe mhando: mupunga
• Makorori: 390
• Kushumira: 4

• Kubika nguva: 25M
• Nguva yakazara: 25M

Zvimwe

• 1 chitubu hanyanisi
• 30 g yemamwe maorivhi emhandara emafuta
• 300 g yehovefishfish (inogona kuomeswa nechando kana tikazvidzora pamberi)
• 320 g yemupunga we risotto (Carnaroli, Arborio ...)
• 60 g yewaini chena
• 1/2 matomatisi akasvuurwa uye zvidimbu
• 650 g inopisa muto muto
• 1 teaspoon turmeric
• Munyu (huwandu hwacho hunoenderana nekuti muto uri munyu sei)
• Yakatemwa parsley

Kugadzirira

1. Tinoisa chives mugirazi, muzvidimbu zviviri. Isu tinoronga 5 masekondi, kumhanya 5, kucheka.

2. Ne spatula isu tinodzikisa izvo zvasara pamadziro egirazi.

3. Wedzera mafuta omuorivhi uye chirongwa Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

4. Wedzera hove dzegungwa uye / kana hove, mupunga, waini chena, yakakangwa uye yakatemwa hafu matomatisi, muto unopisa, munyu uye turmeric. Isu tinoronga Maminitsi makumi matatu, zana nemakumi mashanu, kuruboshwe, sipidhi kumhanya.

5. Pakupera kwenguva iyoyo, rega igare kwemaminetsi maviri mugirazi uye ishande ipapo.

6. Isu tinopedzisa dhishi nekusasa yakatemwa nyowani parsley pamusoro.

Mamwe mashoko - Keke risina mazai, turmeric

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