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Sirloin steak nemuzambiringa mazambiringa

Makwara59 maminitsi8 vanhu350 makarori
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kubudikidza Mayra Fernandez Joglar

Isu takatonyudzwa mukati memitambo yepakati yeiyo Navidad. Panguva ino, ndinofungidzira iwe uchave uine zvese zvakagadzirira. Kana zvisiri, usanetseke nekuti kuchine nguva yekugadzira madhishi anonaka, seaya masirosi ane muto wemazambiringa.

Ini ndinonyatsoda iyi mhando yemidziyo nekuti haina kuomarara kugadzira. Mukuwedzera, muto unogona kugadzirirwa kufanoita, izvo zvinoita kuti zvinhu zvitorerukire isu.

Aya masirosi ane muto wemazambiringa anoita zvakanaka chero chinowirirana. Saka tinogona kuvashumira nembatatisi, ingave yakagochwa kana yakachekwa. Miti yemashizha yakanaka zvakare. Kunyangwe ndichifarira kuvaperekedza nehanyanisi dzakapenya dzandakakuratidza rimwe zuva uyezve applesauce. Saka diner yega yega ichave nesarudzo dzakasiyana uye dzese dzinogona kuitwa zuva rakapfuura.

Ndinovimba unonakidzwa nemhemberero idzi zvakanyanya uye pamusoro pezvose izvo mabikirwo ako anoramba ari kwauri.

Sirloin steak nemuzambiringa mazambiringa

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Sirloin steak nemuzambiringa mazambiringa
  • Mayra Fernandez Joglar
  • Recipe mhando: nyama
  • Makorori: 350
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve sirloins:

  • 2 sirloins (anenge 600 g imwe neimwe)
  • 1 jeti yemafuta
  • 100 g bhurandi
  • 30 g yemubatanidzwa
  • Munyu uye pepper

Kwemusvutugadzike:

  • 220 g hanyanisi
  • 1 clove yegaliki
  • 30 g mafuta omuorivhi
  • 30g shuga yose
  • 5 g apple cider vhiniga
  • 100 g jisi reranjisi
  • 100 g yemuriwo muto
  • 1 tablespoon (saizi dhizeti) chibage
  • 50 g yemvura
  • Mazambiringa makumi matatu ane ganda uye asina mbeu
  • Munyu uye pepper

Kugadzirira

  1. Isu tinopisa huni kusvika 250º.

  2. Isu tinochenesa mafirita emafuta nematehwe. Tinovaisa mwaka mushe.

  3. Dururira mafuta muhari hombe uye kana mafuta apisa, svota siroroini pamativi ese. Isu tinoisa zvinyoro zvine browned mundiro inokodzera hovhoni. Kana iyo hari yakashandiswa yakakodzera, hazvidi kuti uvachinje. Dururira cognac uye cointreau muhari inopisa kuti upfuure. Isu tinokurumidza kudira muto pamusoro pemasirosi.

  4. Isu tinoisa sosi muchoto uye tinovagocha kwemaminetsi gumi nemashanu, tichiadiridza nguva nenguva nejusi. Mushure menguva, tinovabvisa muchoto uye regai vazorore kweminiti. Ipapo isu tinozvicheka muzvidimbu zveanenge matatu masendimita.

  5. Isu tinosvuura hanyanisi uye todimbura mukota. Isu tinoaisa mugirazi pamwe chete negarlic rakachekwa. Tinoruma panguva 3 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumabhande.

  6. Isu tinodurura mafuta uye poach panguva 10 maminetsi, 100º, chipunu kumhanya.

  7. Tinowedzera shuga uye tinoenderera mberi Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

  8. Isu tinodurura vhiniga uye jisi reorenji. Isu tinoronga 3 maminetsi, 100º, chipunu kumhanya.

  9. Wedzera muto wemuriwo uye enderera nekumwe kubika 5 maminetsi, 100º, chipunu kumhanya.

  10. Tinopwanya panguva Masekonzi mashanu, kumhanya 10. Saka tichava nemuto muto asi kana tichida kuti zvive zvakanaka, tichazvipwanya kwemasekondi makumi matatu, kumhanyisa mhanyisa 30-5-7.

  11. Tinosanganisa chibage chegorosi mugirazi remvura. Isu tinodira iyo mvura mumuto uye rega kubikira kuenderere mberi 5 maminetsi, 100º, chipunu kumhanya.

  12. Wedzera mazambiringa akagezwa uye akanyoroveswa uye uvape iwo mamota nekugadzira Maminitsi mashanu, 5º, chipunu kumhanya, kuruboshwe kutendeuka uye hapana beaker.

  13. Isu tinogadzirisa munyu uye mhiripiri.

  14. To present:

    Isu tinoisa zvidimbu zvakati wandei zve sirloin zvishoma zvakaiswa pane yapfuura. Isu tinoshongedza nemuto muto uye mamwe mazambiringa. Isu tinopa iyo yasara yemuto mumudziyo kana sosi chikepe kuitira kuti diner yega yega igone kuzvishandira ivo kuravira.

Notes

Ndinoda kusunga sironi ndisati ndavasvibisa mumafuta. Saka ndinoziva kuti hazvizo deform panguva yekubika. Izvo zvakakosha kuti ubvise tambo usati washandira.

Mamwe mashoko - Applesauce

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Makwara, Navidad, Sauces

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   NGIROZI akadaro
    inoita 7 makore

    Mhoroi Mayra, ini ndiri Angeles, muteveri akatendeka wemapheka ako uye ndaida kukutendai nesirosi iyi ine muto wemazambiringa nekuti ndakaigadzira nezuro uye yaive budiriro yakazara, zvakare ndinokutendai zvikuru nemupiro, ndinokupai 10.

    Pindura ANGELES
    1.    Mayra Fernandez Joglar akadaro
      inoita 7 makore

      Mhoro Ngirozi:
      Ndinokutendai zvikuru nemashoko enyu. Isu tinofarira ese makomendi uye anotikurudzira kuti tirambe tichienda, kunyanya kana iwo akanaka kwazvo !! 😀

      Saludos !!

      Pindura Mayra Fernández Joglar
    2.    Mayra Fernandez Joglar akadaro
      inoita 7 makore

      Mhoro Ngirozi:

      Nenyonganiso iyi yeKisimusi handina kuwana nguva yekutenda nekomendi yako.

      Ndiri kufara kuti unofarira mabikirwo edu. Isu tinoda kukupa iwe kicheni uye iwe unotoziva kuti kana iwe uine chero mibvunzo, isu tiri pano kuzobatsira !!

      Saludos !!

      Pindura Mayra Fernández Joglar
  2.   Mari vatengesi akadaro
    inoita 6 makore

    Iyo cointreau inogona kutsiva imwe doro kana waini. Ndatenda neresipi, ndinoiona ichinakidza

    Pindura Mari Carmen
    1.    Mayra Fernandez Joglar akadaro
      inoita 6 makore

      Mhoro Mari Carmen:
      Iwe unogona kutsiva iyo yeorenji liqueur kana kungoshandisa chete brandy.

      Kusveta !!

      Pindura Mayra Fernández Joglar
  3.   john sunday akadaro
    inoita 2 makore

    Ndaita kuhodha. Munhu akandibvunza akazviyedza akazvifarira. Kungosiyana kwandakaita ndiko kushandura muto wemuriwo kuti uwane mvura inopisa shoma neoxtail soso poda ingangofanana nemuto wenyama.
    Kusara kweresipi ndakatevera nhanho nhanho.

    Pindura kuna Juan Domingo
    1.    Mayra Fernandez Joglar akadaro
      inoita 2 makore

      Mhoro John:
      Yakanaka kugadziridza kwako ... zvinoratidza kuti uri munhu ane hunyanzvi!
      Ndinokutendai!

      Pindura Mayra Fernández Joglar
    2.    Mayra Fernandez Joglar akadaro
      inoita 2 makore

      Mhoro Juan D:
      Ndinofara kuti wakatisiira mhinduro yako uye kuti wafarira resipi.
      Iwe waita shanduko yakabudirira nekuti iyo oxtail concentrate inonakawo muto.
      Makorokoto nekubudirira kwako!

      Pindura Mayra Fernández Joglar