Strawberry Petit Suisse neThermomix

Nhasi ndinokuunzira imwe vhezheni yechinyakare sitirobheri petit suisse. Mune ino nyowani recipe iyo kuumbwa zvimwe kirimu, padyo padyo neiyo yeindasitiri petit-suisse.

Kana uchirangarira iyo yekubheka iyo yandakatumira mavhiki mashoma apfuura, Ini ndaishandisa sitirobheni yechisikigo iyo inoipa iyo yakawanda yekuravira uye dhayi dhizaini. Yeresipi iyi nyowani, ini ndakatsiva iyo strawberries kune yakatengwa gelatin gadziriro.

Chinhu chakanaka pamusoro pekugadzira aya marudzi eeresipi ndeyekuti, senguva dzose, tinogona kuzvijairira kune zvatinoda. Tinogona kushandisa zvigadzirwa zvisina lactose uye kunyange kushandisa yedu inodiwa gelatin munuhwi.

Mhedzisiro; dhizeti izere mavitamini uye mamineral ayo edu vana vanozochida.

Strawberry Petit-suisse -shanduro 2-

Dhinda recipe

Chengetedza resipi

pedyo

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Vana vachada kuve neiyi sitirobheri petit-suisse yedizert kana tudyo, mutserendende uye uzere mavitamini uye mamineral. Izvo zvakare zvakareruka uye nekukurumidza kuita

• Mayra Fernandez Joglar

• Recipe mhando: dhizeti
• Makorori: 100
• Kushumira: 4

• Nguva yekugadzirira: 2H
• Kubika nguva: 4M
• Nguva yakazara: 2:4 p.m.

Zvimwe

• 120 g yemvura yemamineral
• 40 g sitirobheri kana rasipibheri jelly sanganisa
• 200 g chizi inopararira (Philadelphia mhando)
• 100 g yemvura kirimu (mg 35%)
• 20g shuga

Kugadzirira

1. Pisa mvura Maminetsi matanhatu, 2º, kumhanya 100. Wedzera gelatin kugadzirira uchichenjerera kuti inowira yakatenderedza mashizha. Sanganisa ne 1 miniti pakumhanya 3.

2. Wedzera zvimwe zvese zvinosanganiswa muhurongwa hwakagadzwa. Chirongwa Masekondi makumi matatu, kufambira mberi kumhanya 30-5-7.

3. Dururirai musanganiswa mumagirazi akasarudzwa uye chengetai kwemaawa maviri mufiriji.

Kufanana neTM21

Mamwe mashoko - Strawberry Petit-suisse -shanduro 1-