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Spaghetti nebhekoni uye yakakangwa kolifulawa pesto

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kubudikidza Irene Arcas

Spaghetti nebhekoni uye yakakangwa kolifulawa pesto

Chikafu chepakutanga: spaghetti nebhekoni uye yakakangwa kolifulawa pesto. Ehe, iwe unoverenga nemazvo. Iyo pesto yakagochwa kolifulawa. Ndino vimbisa kuti inoyevedza nekuti ine hwema hwese hwe pesto asi nehunyoro hunonaka hweholiflower. Uye zvakare, isu tiri kuzogocha iyo koliflower, saka ichaizopa iyo yakatonyanya kunaka uye yakasarudzika kuravira.

Izvo zviri nyore kwazvo kugadzira, uye kunyangwe paine akati wandei gadziriro inofanirwa kugadzirwa, iri nyore uye yakakwana nzira yekubika kana isu tiine yakawanda diners. Kutanga tichabika pasita uye kugocha iyo cauliflower. Mushure mezvo, isu tichagadzira iyo pesto uye, pakupedzisira, isu tichabatanidza zvese kuitira kuti isu tiwane inonaka uye yakasviba kwazvo spaghetti.

Kugocha koliflower uye kuti ine hupfumi hweshuga hwakapfuma, iwe unongo fanirwa kuziva kuti kana iwe ukaisa iyo cauliflower muovheni iwe wakazvicheka kuita zvidiki zvidiki uye unoshandisa yakafara yekubheka tireyi kuitira kuti ivo vakanyatsopararira mune imwechete dura.

Spaghetti nebhekoni uye yakakangwa kolifulawa pesto

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Chikafu chepakutanga: spaghetti nebhekoni uye yakakangwa kolifulawa pesto, nezvinonaka zvese zve pesto asi nehunyoro hunonaka hweholiflower. Uye zvakare, isu tiri kuzogocha iyo koliflower, saka ichaizopa iyo yakatonyanya kunaka uye yakasarudzika kuravira.

Spaghetti nebhekoni uye yakakangwa kolifulawa pesto
  • Irene Arcas
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 450
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 1 diki koliflower (ingangoita 1 kg) yakatemwa kuita maduku maduku
  • 40 g yemafuta emuorivhi + jeti yakanaka yekubika iyo kolifulawa muchoto
  • 30 g yenzungu
  • 30 g ye grated Parmesan chizi
  • 30 g yemashizha ebasil
  • 4 anchovies
  • 1 ndimu
  • 400 g spaghetti
  • Sal
  • pepper
  • 200 g bhekoni muzvimedu

Kugadzirira

  1. Tinozadza girazi ne 1 litre yemvura uye supuni yemunyu. Isu tinoronga Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya. Zvichakadaro, isu tinoisa iwo mafuru mukati mevaroma.

  2. Isu tinoisa spaghetti mugirazi kuburikidza nemuromo uye chirongwa Maminitsi gumi, tembiricha yevaroma, kona yekuruboshwe, kumhanya kwepuni. Panongopera spaghetti kubva pamuromo, tinoisa varoma pamusoro pegirazi.

    Tinopisa huni kusvika 190 to nefeni kana 210º isina fan.

  3. Kana nguva yeThermomix yakwana, isu tinoisa iyo kolifulawa maruva pane yakafara yekubheka tireyi kuitira kuti ivo vapararire zvakanaka mune imwechete dura. Isu tinoisawo nzungu mbishi uye mwaka nemunyu uye mhiripiri kuravira.

    Isu tinodiridza nejeti yakanaka yemafuta, fambisa zvakanaka kuti mabouquets ese aisirwe uye abike pa190º (fan) kana 210º kwemaminetsi gumi nemashanu kana makumi maviri kana kusvika bhuru yegoridhe.

  4. Usati wadira pasita, chengetedza 200 ml yemvura yekubika. Isu tinodurura pasita uye tinochengetedza.

  5. Isu tinotora cauliflower kubva muchoto uye tinochengetedza mamwe maruva ekushongedza.

    Grate ndimu peel uye chengetedza.

    Isu tinoisa yakasara yekoliflower nemahazelnuts mugirazi reThermomix. Wedzera Parmesan chizi, basil, anchovies, muto wemonimu, 40 g yemafuta emuorivhi uye munyu munyu. Takabvarura 1 miniti, kumhanya 5. Takabooker.

     

  6. Isu tinoisa mafuta mashoma muhari uye kusviba bhekoni. Kana iri yegoridhe (tinochengetera zvidimbu zvishoma kuti tishongedzewo) tinowedzera spaghetti yatainge tachengeta, muto wepesto, mvura yekubika iyo yatainge tachengeta uye tiri kumutsa zvishoma nezvishoma pamusoro pemoto wakadzika kuti zvese zvinonaka zvive zvakanaka zvakabatanidzwa.

     

  7. Shumira: tinoisa spaghetti mundiro, tinoshongedza nebhekoni uye tinochengeterwa bhuriflower bouquets, uye toisa tunyowani twumunyu, zest yemonesi yataive tachengeta, mhiripiri uye nemadrosi eorivhi.


Tsvaga mamwe mabikirwo e: Mupunga nePasta, International kicheni, Varoma Mapoka

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