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Squid muinki yayo ine chaiyo kubata

Hove60 maminitsi6 vanhu230 makarori
1/52/53/54/55/5 (21 mavhoti)
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kubudikidza Irene Arcas

squid muingi

Izvo zvinonaka squid muingi, Inoperekedzwa nemucheka muchena kana mbatatisi yakabikwa chikafu chakapfuma kwazvo. Iyo nzira yechinyakare inofanirwa kupfuudzwa kubva kuchizvarwa kuenda kuchizvarwa nekuti ndicho chinhu chikuru chedu gastronomy. Mune ino kesi, isu tiri kuzokupa iwe kubata kwakasiyana kune yedu muto weingi, ndichiwedzera ginger, soy muto uye zvinonhuwira muto. Iko kunakidza kukuru! Uchaona.

Ini ndinonyanya kufarira mhedzisiro ye cuttlefish and the squid muThermomix, nekuti zvinyoro nyoro. Ndinokukurudzira kuti uzviedze uye, nemoyo wese, ini ndinokurudzira aya maviri mapepa nekuti anoshamisa. Squid ne whiskey y cuttlefish negariki.

squid muingi

Squid muingi

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Squid muinki yaro nekubata kwakasiyana kune kwedu muto, kuwedzera ginger, soy muto uye perrins muto.

Squid muingi
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: hove
  • Makorori: 230
  • Kushumira: 6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g hanyanisi
  • Zvimedu zviviri zvejinja zvisina ganda
  • 2 clove yegariki
  • 50 g mafuta omuorivhi
  • 100 g yakakanyiwa matomatisi akapwanywa
  • 800 g yema squid matsva akachekwa kuita mhete
  • 3 masaga einki (akaputswa mu50 g yemvura)
  • 200 g yewaini chena
  • 1 teaspoon yeshuga
  • 2 tablespoons soy muto
  • 1 teaspoon Worcestershire muto (Perrins mhando)

Kugadzirira

  1. Isu tinoisa hanyanisi, ginger, garlic uye mafuta mugirazi. Tinocheka 4 masekondi, kumhanya 5. Isu tinoronga Maminitsi makumi matatu, tembiricha 10 ° C, dzokera kuruboshwe, chipunu kumhanya. 

  2. Wedzera iyo yakapwanyika tomato, shuga uye songa Maminitsi makumi matatu, tembiricha 5 ° C, dzokera kuruboshwe, chipunu kumhanya.

  3. Wedzera squid uye songa Maminitsi makumi matatu, tembiricha 5 ° C, dzokera kuruboshwe, chipunu kumhanya.

  4. Wedzera iyo squid ink, waini, soy muto, iyo Worcestershire muto uye chirongwa Maminitsi makumi matatu, tembiricha 30 ° C, dzokera kuruboshwe, chipunu kumhanya.

  5. Tarisa kuti squid iri nyoro here. Kana zvisiri, ronga maminetsi mashanu.


Tsvaga mamwe mabikirwo e: Dunhu Cuisine, Hove

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   M Carmen akadaro
    inoita 4 makore

    Mhoro Irene! Ini handisi kuona iyo yekubheka

    Pindura M Carmen
    1.    Irene Arcas akadaro
      inoita 4 makore

      Yakagadziriswa M. Carmen! Kutenda nechiziviso 😉

      Pindura Irene Arcas