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Squid muingi

Hove65 maminitsi6 vanhu190 makarori
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kubudikidza Mayra Fernandez Joglar

squid muinki-thermorecetas

Kufora mamwe macaps e squid muinki yayo. Chinhu chakakosha cheiyo echinyakare chikafu mukati mekusvika kwechero mubiki chero zvavanowana.

Mabikirwo akaita seaya ndiwo anodiwa mudzimba dzese. Inoshanda, yakapusa, inogona kugwamba nechando, inogona kutorwa kunodya uye, kupfuura zvese, haina mutengo. Ndiri kureva, chii recipe 10.

Inogona zvakare kuve yakagadzirirwa pamwe neyese squid uye squid. Ose ari maviri akafanana mune zvese chitarisiko uye mune zvehunhu hunhu, kunyangwe squid inowanzo kuve yakati wandei mari kupfuura squid.

Ichokwadi kune tsika, tinogona kusevha squid muinki yayo ichiperekedzwa ne chena. Saka recipe yedu ichave yakanyanya yakaenzana muzvinhu zvinovaka muviri uye ichava ndiro yakakwana yekudya.

Squid muingi

Dhinda recipe
Chengetedza resipi
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  • Mayra Fernandez Joglar
  • Imba yekicheni: tradicional
  • Recipe mhando: hove
  • Makorori: 190
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 300 g hanyanisi
  • 2 clove yegariki
  • 50 g mafuta omuorivhi
  • 100 g yetamato yakapwanyika
  • 1000 g squid
  • 4 masaga eingi squid ink
  • 200 g yewaini chena
  • Munyu uye pepper
  • 1 tablespoon cornstarch (kusarudza)
  • Parsley (sarudzo)

Kugadzirira

  1. Isu tinosvuura hanyanisi ndokucheka mumakamuri. Isu tinosvuura gariki. Tinoruma panguva Masekonzi mashanu pakumhanya 4. Bvisa uye dhonza iyo yakawandisa mvura kubva kune hanyanisi.

  2. Zvichakadaro, tinoisa mafuta mugirazi uye toipisa kuti Maminitsi mashanu, tembiricha yeVaroma, kumhanya 5. Mushure menguva tinowedzera maonikisi akachekwa negariki uye takamonerera Maminitsi mashanu, tembiricha yeVaroma, kumhanya 10.

  3. Tevere tinowedzera iyo yakapwanyika tomato uye tinowedzera nguva yekubika imwe Maminitsi mashanu, tembiricha yeVaroma, kumhanya 10. Pakupera tinogaya kuti Masekonzi mashanu, kumhanya 5. Isu tinodzikisa sosi kune iwo mashizha uye tinowedzera akagezwa uye akachekwa squid. Isu tinotsvaga Maminetsi gumi nemashanu, tembiricha yeVaroma, kona yekuruboshwe, kumhanya kwepuni.

  4. Pakupera kwenguva, tinowedzera inki yesikidhi yakasanganiswa mumvura shoma uye newaini chena, isu tinoronga Maminetsi gumi nemashanu, tembiricha yeVaroma, kona yekuruboshwe, kumhanya kwepuni.

  5. Pakupera kwenguva tinotarisa kubika. Kana muto wacho une mvura yakawanda, isa chipunu chegorosi mune imwe mvura shoma, isa munyu uye mhiripiri uye ramba uchibikira imwe Maminetsi gumi nemashanu, tembiricha yeVaroma, kona yekuruboshwe, kumhanya kwepuni. Kana, kune rumwe rutivi, muto wakasungwa, isu tichafanira chete kuwedzera munyu uye mhiripiri uye nekurebesa kubika. 2 maminetsi, Varoma tembiricha, kuruboshwe kutendeuka, sipuni kumhanya.

  6. Tinopedzisa nekutarisa kuti squid iri nyoro here. Shumira nekusasa parsley yakagurwa.

squid-in-its-inki-2-thermorecetas

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Yekutanga nzira: bika mupunga neThermomix


Tsvaga mamwe mabikirwo e: Nyore, Svondo menyu, Hove

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Marta akadaro
    inoita 5 makore

    Bhatafurayi haritore kana richisanganisa squid!? Ndinotya kuti vachacheneswa!

    Pindura Marta
    1.    Mayra Fernandez Joglar akadaro
      inoita 5 makore

      Mhoro, Martha:
      Kana iwe uchida iwe unogona kuiisa asi tarisa iyo yekubika nekuti squid haina kufanana uye, kana yakanyanyisa kubikwa, inodonha.

      Kusveta !!

      Pindura Mayra Fernández Joglar