Stale chingwa keke

Ungada here kuita inotapira yakasiyana uye isingadhuri? Edza IZVI stale chingwa keke.

Rimwe zuva amai vangu vakandiudza kuti ndaifanira kuedza keke yesiponji yavakange vagadzira nechingwa chekare. Pasina nguva ataura pane kuita. Kumba, chingwa hachiwanzosara ... ndosaka ndichitenga chingwa kubva kumazuva apfuura (vanozvitengesa musupamaketi yedhorobha uye zvakachipa kupfuura chingwa chezuva nezuva) kugadzira mafufu o dhizeti kufanana nhasi.

Kana iwe uine zvese zvinoshandiswa, zviedze nekuti zvinoitwa mune imwe nguva uye iwe uchashamisika mhuri yako ne dhizeti yekutanga. Iwe uchandiudza kana, uchizviedza, iwe unogona kufungidzira kuti chakapfekei.

Stale chingwa keke

Dhinda recipe

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Chisingadhuri uye chiri nyore kwazvo kugadzirira chinotapira chauchashamisa mhuri yese.

• Ascen Jimenez

• Imba yekicheni: tradicional
• Recipe mhando: dhizeti
• Makorori: 240
• Kushumira: 8

• Nguva yekugadzirira: 7M
• Kubika nguva: 1H
• Nguva yakazara: 1:7 p.m.

Zvimwe

• 500g mukaka
• 1 tsvimbo yesinamoni
• Chidimbu chemononi peel (zvirinani kana chiri organic), chete yero chikamu
• 200 g yechingwa chekare
• 3 huevos
• 150g shuga

Kugadzirira

1. Isu tinoisa mukaka, sinamoni uye ndimu mugirazi. Isu tinoronga Maminitsi makumi matatu, 6º, chipunu kumhanya. Rega itonhorere pasi. Kana uchitonhora, bvisa tambo yesinamoni uye peel yemonimu.

2. Isu tinopisa huni kusvika 180º.

3. Iye zvino tinowedzera chingwa, mazai uye shuga. Isu tinoronga 10 masekondi, kumhanya 6.

4. Isu tinoisa musanganiswa muforoma ye18 cm muhupamhi uye tinobika pa180º kwemaminitsi angangoita makumi mana.

Notes

Kana chingwa chacho chakanyanya kuoma tinogona kuchiisa mumukaka unopisa.

Mamwe mashoko - Migas ine chorizo ​​uye mazambiringa

Chinja iyi yekubheka kune yako Thermomix modhi