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Stew muto neodles uye mint

Soupu80 maminitsi6 vanhu100 makarori
1/52/53/54/55/5 (18 mavhoti)
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kubudikidza Irene Arcas

spearmint sodle muto

Kana usati waedza iyo bvisa kana muto wesobho nekubata kwemindi… Chinhu chinonaka chaunofanira kuedza izvozvi!

Tichazogadzira muto wenyuchi, uye tichawedzera ma noodles uye pakupedzisira, kana kuchipisa, tinowedzera tambo yemindi kune yega ndiro kana tichizoshumira.

Kana iwe uchinyatsoda iyo chirimwa seni, ndinochekacheka ndichidya. Kana iwe uchingoda kubatwa kweutsva uye hushoma mindi kuravira, isa chidiki chidiki mundiro, shandisa muto uye urege uchipomha.

Ini ndinoda kugadzira uyu muto nekuti ndinogona kuomesa akawanda servings uye kuvaita vakagadzirira kuita nekukurumidza kudya kwemanheru nehari potles kana chickpeas. Iwe unogona zvakare kuisa diced ham kana turkey uye rakatemwa rakaomeswa-rakabikwa zai. Kana, zvakapusa, tora icho seyakajairwa kuinwa kubva mukapu pazuva rinotonhora kwazvo.

Stew muto neodles uye mint

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Muto muto nemaodles uye mint, unonyaradza, uzere nekuravira uye nekubata kutsva.

Stew muto neodles uye mint
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: masobho
  • Makorori: 100
  • Kushumira: 6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 20 g yemupunga
  • 6 akaomeswa nhokwe
  • 60 g karoti, yakasvuurwa kuita zvidimbu
  • 60 g leek yakatemwa
  • 60 g turnip muzvikamu
  • 150 g yeonikisi muzvidimbu
  • 1200-1300 g yemvura
  • 2 mavhavha egariki neganda (tinoirova nebanga kuvapwanya zvishoma)
  • 500 g yehuku kana huku isina ganda uye nemapfupa, akachekwa
  • 1 ham pfupa
  • 1 / 2 supuni yemunyu
  • mashoma matema peppercorn (kusarudza)
  • 2 juniper michero (kusarudza)
  • 1 yakaoma bay shizha
  • 100 g yema noodles akanaka (mhando yebvudzi rengirozi)
  • boka remhiripiri

Kugadzirira

  1. Isu tinoisa sadza nemachizi mugirazi uye tinopwanya Masekonzi mashanu, kumhanya 20.

  2. Wedzera karoti, leek, turnip, hanyanisi uye 200 g yemvura. Takabvarura Masekonzi mashanu, kumhanya 20.

  3. Isa gorosi clove, iyo ham pfupa uye huku mudengu. Wedzera munyu, peppercorns, juniper michero, bay leaf uye zadza nemvura kusvika padanho repamusoro. Isu tinoronga 60 maminetsi, 100 ° C, kumhanya 2.

    Ne notch yeiyo spatula, tinobvisa dengu. Dzvinyirira muto kuburikidza neshura kune mudziyo mukuru.

  4. Isu tinoisa muto wakachena zvakare uye chirongwa Maminitsi gumi nemashanu, tembiricha 10º, zasi kuruboshwe, kumhanya 100 uye isu tiri kudurura manoodles kuburikidza nemuromo.

    Mushure menguva yatinotarisa kuti ma noodles ari kune atinoda.

  5. Tichiri kubika manoodles, tinoisa peppermint shoma mundiro yega yega. Pakarepo, tinoshumira muto kubva pagirazi kusvika mumakombe, ngazvimupe maminetsi mashanu uye tinakirwe!

Notes

La huku kana hanzi nyama tinogona kuishandisa kugadzira ndiro zhinji. Kubva a Kesari saladhi, kusvika pa peach huku tostadas uye, zvechokwadi, vamwe zvinonaka zvekudya zvehuku.  


Tsvaga mamwe mabikirwo e: Dunhu Cuisine, Kubva pagore rimwe kusvika pamakore matatu, Nyore, Soup uye mafuta

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