Super chipanje keke ine ndimu uye vanilla

Ini ndinoramba ndichiyedza akasiyana mabikirwo nemaitiro ekugadzira keke gumi uye, chokwadi ndechekuti zvinonaka zvinhu zviri kubuda !! Nhasi ndinokupa ichi mufaro: super fluffy lemon vanilla chipanje keke. Kuteedzera mashandiro atinojekesa iwo Coca kota kubva kuMallorca, takaderedza huwandu hwemazai, takawedzera majarini, hupfu hwakatsetseka hwegorosi uye batai remoni uye vanilla. Zvinoshamisa !!

Uchaona kuti zvichakushamisa iwe zvakare kutapira kwechimedu. Uye izvo zvinoitwa nekukwira kuchenesa kusvika kuchando chakasimba chinorema, nekushivirira uye pasina kumhanya. Asi nebasa diki kwazvo, nekuti yedu Thermomix ichatarisira zvese.

Zvakare, isu takawedzera shuga shoma pachena kumusoro usati wabheka, izvo zvinoita kuti zvionekwe se crunchy rukoko pamusoro, iyo inoyeuchidza zvakawanda zvemakeke eguta, handiti? Izvi ndezvekuda kwako, haugone kuisa chero chinhu mukati mayo, icing shuga, kana yakajairwa chena shuga, sezvatakaita pane ino nhambo.

La Unogona kushandisa vanilla muupfu kana mvura. Tinoda kungoibata chete, saka chenjera kuti urege kuzviwedzeredza kuitira kuti gare gare kunaka kwacho kusanyanya kunyanyisa uye kuitisa kuti iwedzere kurema kana kuwedzera zvakanyanya mukuravira.

Se chengetedza chaizvo kana ukaivhara muhombodo kana zipu kuitira kuti pasapinda mweya mukati mayo nekudaro crumb inoramba yakapfava. Iwe unogona zvakare kuichengeta mufriji kana kuiisa chando. Zvichava zvinonaka!

Nezviyero izvi iwe unowana yepakati-diki keke, ingangoita 6-8 servings. Isu tashandisa a plum cake mold saizi yakajairwa.

Super chipanje keke ine ndimu uye vanilla

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Super chipanje keke ine ndimu uye vanilla. Nemidziyo yakapusa semazai, majarini, chibage uye hupfu hwese hwegorosi tichava nekeke rinoshamisa rakakwana pakudya kwemangwanani uye tudyo.

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: desayuno
• Makorori: 250
• Kushumira: 6-8

• Kubika nguva: 45M
• Nguva yakazara: 45M

Zvimwe

• 4 huevos
• 50 g chibage
• 30 g yeupfu
• 1 diki yetea teaspoon vanilla powder (kana anenge 4-6 anodonhedza vanilla vanilla)
• 50 g majarini pachitonho chemukati
• 130 g icing shuga
• yakasviba chena shuga pamusoro
• ganda re 1/2 ndimu
• 1/2 teaspoon yehupfu yekubheka

Kugadzirira

1. Isu tinoisa shuga uye peel yemonimu mugirazi. Tinopfapfaidza Masekonzi mashanu, kumhanya 30. Isu tinobvisa uye tinochengetera mundiro. Mundiro imwe chete iyoyo tinowedzera chibage, hupfu hwakasefa nembiriso.

2. Isu tinoisa shavishavi mugirazi uye nekuwedzera ivo vachena. Isu tinoronga Maminitsi mashanu, tembiricha 5º, kumhanya 37. 

   Pakupera kwenguva isu tinotangazve chirongwa 5 maminetsi, kumhanya 3.5. (Ino nguva isiri nguva).

3. Isu tinopisa huni kusvika 200º.

4. Isu tinosiya shavishavi mukati. Isu tinoronga pasina nguva kumhanya 3.5 uye isu tinowedzera izvo zvishoma nezvishoma mudanho rinotevera: yolks rimwe nerimwe, vanilla, majarini zvishoma nezvishoma uye musanganiswa mundiro zvakare zvishoma nezvishoma.

5. Isu tinodurura musanganiswa muforoma yakazorwa mafuta kana nepepa rekubheka pazasi uye madziro kuti uzarure zviri nani. Isu tinowedzera yakajairwa chena shuga pamusoro uye kubheka 25-30 maminetsi, tembiricha 180º.