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Tangerine keke ine crunchy topping

Snack55 maminitsi8 vanhu350 makarori
1/52/53/54/55/5 (11 mavhoti)
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kubudikidza Irene Arcas

mwari izvi Tangerine keke! Zviri nyore, zviri nyore uye zvizere nekunaka. Iyo ine zvakare iyo magadzirirwo saka "keke remumusha"... uye izvo crunchy topping neshuga… mufaro chaiwo! Yakakwanawo panguva ino yegore uye shandisa mamwe matangerines atove neakanyanya kuibva ...

Chinhu chekutanga chatichaita kugadzirira a shuga yakakanyiwa ne tangerine peel... zvingaite sechinhu chakadzama kwauri, asi ko kana ndikakuudza kuti zvinongotora masekonzi makumi matatu neThermomix?

Uye zvino, ndiko kuwedzera zvinongedzo: kutanga izvo zvemvura uye zvino izvo zvine hupfu. Zviri nyore saizvozvi. Uye pakupedzisira, bheka uye unakirwe!

Tangerine keke ine crunchy topping

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mwari izvi Tangerine keke! Zviri nyore, zviri nyore uye zvizere nekunaka. Iyo ine zvakare iyo "keke remumusha" magadzirirwo ... uye izvo crunchy topping neshuga ... mufaro wakachena!

Tangerine keke ine crunchy topping
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: snack
  • Makorori: 350
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 180 g shuga (uye zvishoma zvishoma kuguruva pamusoro pepamusoro usati wabika)
  • 50 g yeuchi
  • 2 tangerines
  • 3 huevos
  • 50 g yemafuta ezuva
  • 50 g bota mukamuri yekupisa
  • 1 yakajeka isina kugadzirwa yogati
  • 250 g yehupfu hwegorosi (kana hupfu hwepastry) + imwe pinch yakawanda yeupfu kuti ipfuure pani
  • 1 sachet yemakemikari mbiriso (15 g)
  • 1 pini yemunyu

Kugadzirira

  1. Preheat oven kusvika 180 ° C. Tinozora mold keke nemafuta uye guruva zvishoma neupfu. Takabhuka.

  2. Mugirazi, tinoisa mugirazi ganda re tangerine uye shuga. Isu tinomwaya masekonzi makumi matatu, kumhanya 30. Isu tinodzikisa zvisaririra zvechivharo uye madziro takananga kuma blade.

  3. Wedzera mazai uye tangerine uye purogiramu 3 maminitsi, temp. 37º, kumhanya 5.

  4. Wedzera mafuta ezuva, uchi, bhotela, yogurt uye sanganisa Masekonzi mashanu, kumhanya 5.

  5. Wedzera hupfu, mbiriso uye munyu. tinosanganisa Masekonzi mashanu, kumhanya 15. Kana chimwe chinhu chisina kusanganiswa, tinochisanganisa ne spatula tisati tawedzera kune mold.

  6. Tinodurura pamusoro pekeke mold yatakanga tagadzirira uye tinoisa shuga shoma pamusoro pepamusoro kuitira kuti iyo crunchy crust igadzirwe.

    Bika pa 180º ne fan function 40-45 min.

  7. Rega itonhore kwemaminetsi gumi uye woenda pawaya rack kuti upedze kutonhora. Kunakidzwa!!


Tsvaga mamwe mabikirwo e: Kubva pagore rimwe kusvika pamakore matatu, Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
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  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
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  1.   prickly ans akadaro
    inoita 1 gore

    Huchi hunowedzerwa riini?

    Pindura kuna Ans Espinosa
    1.    Irene Arcas akadaro
      inoita 1 gore

      Anodiwa Ans, inowedzerwa pamwe chete neyoghurt. Zvakatogadziriswa! Ndatenda zvikuru nekuzivisa 🙂

      Pindura Irene Arcas
      1.    Joseph I akadaro
        inoita 1 gore

        Kukura kwei mold?

        Mhinduro kuna Jose I
        1.    Irene Arcas akadaro
          inoita 1 gore

          Mhoro José, iplum cake mold inosvika 23cm x 13cm, asi unogona kuiisa muforoma yaunonyanya kufarira. Ingoyeuka kuti kana yakakwira, iwe uchada imwe nguva. Kana yakareba uye keke ine urefu hushoma, iwe uchada nguva shoma yekubika. 🙂

          Pindura Irene Arcas