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Tatin keke nemichero yezhizha

Kudya50 maminitsi8 vanhu365 makarori
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kubudikidza Ascen Jimenez

Nhasi ticha gadzirira a tarte tatin ine michero yakasiyana siyana. Ini ndashandisa maviri ari chirimo, iyo Paraguayan uye nectarine, uye mumwe muchero watinowana gore rese kutenderera mumusika, apuro.

La base tichaigadzirira mugirazi, mumasekonzi makumi maviri chete. Ipapo isu tichaitambanudza nekuichengeta mufiriji.

Zvimwe zvacho zviri nyore. Isu tichagadzirira caramel ine bota muhombodo diki kana mugango rekutsvaira uye tinosvuura nekucheka michero yedu.

Ini ndinokusiira iwe link kune imwe yandinofarira makeke, zvakare tatin asi ine munyu Pear cheese tarte tatin

Tatin tart nemichero yezhizha

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Keke rakareruka rakabikwa neParaguayan, nectarine uye apple.

Tatin tart nemichero yezhizha
  • Ascen Jimenez
  • Imba yekicheni: ChiFrench
  • Recipe mhando: dhizeti
  • Makorori: 365
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 200 g yeupfu
  • 100g bota
  • 70g mvura inotonhora
  • 40g shuga
  • 1 pini yemunyu

Zve caramel:

  • 80g bota
  • 80g shuga

Uye chibereko:

  • 2 VaParaguay
  • 2 makuru nectarines
  • 1 kana 2 maapuro, zvinoenderana nesaizi
  • Kusasa kwemuto wemonimu

Kugadzirira

  1. Kugadzira mukanyiwa tinoisa hupfu, bota rakangotorwa mufiriji, mvura inotonhora, shuga nemunyu mugirazi. Isu tinoronga 20 masekondi, kumhanya 4.

  2. Isu tinoriisa pakati pemashizha maviri epepa risina mafuta uye ndokuwaridza neroller. Isu tinoichengetedza, yatowedzerwa, mufiriji.

  3. Tinoisa shuga uye caramel butter muhombodo. Isu tinoiisa pane yakadziya moto uye rega iinyunguduke kwemaminetsi mashoma. Kana yatanga kuve neruvara rwegoridhe tinozove takagadzirira.

  4. Isu tinoisa caramel yedu pazasi pechinhu chinobviswa (pane chaiwo mafomu e tarte tatin). Yangu ine masentimita makumi maviri nemaviri, asi inogona kunge iri yakakura dhayamita

  5. Isu tinosvuura muchero uye toutsemura, tichiuchengeta wakaparadzaniswa (kune rumwe rutivi zvidimbu zveParaguaya, kune imwe nectarine ...). Isu tinoisa kusvetuka kwejimu remoni paapuro kuti tidzivise kubva kune oxidizing.

  6. Isu tinoisa pane iyo caramel, muforoma. Ndakaisa nectarine pakati, iyo Paraguayan padivi payo uye zvidimbu zvemaapuro zvese kunze.

  7. Tinotora mukanyiwa kubva firiji. Tinobvisa rimwe remashizha epepa risinganyatso girisi uye toisa mukanyiwa (divi risina pepa) pamuchero. Tinobvisa rimwe bepa rekubheka.

  8. Kana paine bundu rakawandisa, tinoritema. Isu tinoisa micheto kumusoro kwepamusoro kweforoma.

  9. Bika pa200º (preheated oven) kwemaminitsi makumi matatu kana kusvika tangoona kuti mukanyiwa ndarama.

  10. Isu tinoburitsa, regai titonhorere maminetsi mashoma. Isu hatifungidzi uye tinotendeuka. Mukanyiwa unofanirwa kunge uri pazasi uye michero iri pamusoro.

  11. Tinoramba tiri mufiriji kusvika nguva yekushandira.

Notes

Ini ndaishandisa muforoma wepakati-masendimita makumi maviri nemaviri uye ndaive nekamufudzi kadiki kaive kasara kandaimboputira bhanana uyezve kuribika apo keke raibikwa. Iwe unogona kushandisa furu ine dhayamita yakakura, 26 masentimita, semuenzaniso. Muchiitiko ichocho, usazeze kuisa michero yakawanda kufukidza hwaro hwese hweforoma.

Mamwe mashoko - Pear cheese tarte tatin


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