Taura pear, apple uye apricot sponge cake

Mumaminitsi mashomanana tinogona kugadzirira izvi zvinonaka express cake with fruit. Chii chichatitorera isu nguva yakareba ichave ichisvuura nekucheka peya neapuro nekuti, chii chiri kugadzira mukanyiwa, hazvigone kuve nyore.

Tichashandisa apuro, peya uye mashoma apricots. Kana keke ichibuda muchoto, michero haigone kuonekwa nokuti panguva yekubika inowira pasi pemuumbi. Asi unoona paunocheka, kunyanya mupurisa, une ruvara rweorenji rwakanaka. Zvidimbu zvepear uye apuro ichitarisiko nokuti ine krimu, yakapfava ... huru.

Inguva yehovheni makeke unoziva kuti nguva dzose ndeyekufungidzira. Kana ukashandisa mold ye 22 centimeter mudhayamita unenge wagadzirira mukati memaminitsi makumi matatu nemashanu.

Taura pear, apple uye apricot sponge cake

Dhinda recipe

Chengetedza resipi

pedyo

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Yagadzirwa nechinguva chidiki. Ipapo iwe unongofanira kumirira kuti ibike muchoto.

• Ascen Jimenez

• Imba yekicheni: tradicional
• Recipe mhando: desayuno
• Makorori: 175
• Kushumira: 12

• Nguva yekugadzirira: 5M
• Kubika nguva: 35M
• Nguva yakazara: 40M

Zvimwe

• 3 huevos
• 90 g yeshuga uye zvishoma pamusoro pevhu
• 120 g yeupfu
• 120g bota
• 1 sacheti yembiriso (anenge 15 gramu)
• 1 peari
• 1 apuro
• 3 kana 4 maapricots

Kugadzirira

1. Preheat oven kusvika 180º. Isu tinogadzira mold yedu (inenge 22 centimita mudhayamita) nekuizora uye nekuipfungaira.

2. Isa mazai, 90g yeshuga, hupfu, bota uye mbiriso mugirazi. Isu purogiramu 40 masekondi, kumhanya 5.

3. Tinoisa mukanyiwa muforoma yedu.

4. Pera muchero woucheke. Tinoisa pahupfu. Chibereko chatakaisa pamusoro, muchoto, chichawira pasi pemuumbi.

5. Tinosasa shuga shoma pamusoro.

6. Bika pa 180º kwemaminitsi makumi matatu. Kana tikaona kuti chikamu chepamusoro chiri kupisa zvakanyanya, tinogona kuvhara keke nealuminium foil uye kuenderera mberi kubika.

Notes

Ndinoda kuiratidza yakachekwa kare, uye zviri nani mumakona madiki. Saka unogona kukoshesa muchero urimo.

Mamwe mashoko - Biscuits muThermomix

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