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Taura yakashapa kana yakasviba kirimu

Sauces6 maminitsi15 vanhu130 makarori
1/52/53/54/55/5 (4 mavhoti)
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kubudikidza Mayra Fernandez Joglar

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Chinhu chakanaka nezve kudyidzana kwepasi rose mukicheni ndeyekuti tinodzidza zvakawanda nezve dzimwe tsika uye tinonakirwa mumba medu kure zvinonaka. Chinhu chakashata ndechekuti, dzimwe nguva, kuwana zvimwe zvigadzirwa zvinogona kuita basa risingakwanise.

Ndizvo chaizvo zvakaitika kwandiri nekirimu yakasviba. Pese pandaiona kamukira nechinhu ichi ndaipenga ndichitsvaga muzvitoro. Uye hongu, kune vamwe iwe unozviwana asi hachisi chigadzirwa chakajairika. Nekudaro, pakupedzisira uye mushure mekutendeuka kwakawanda ndasvika pamhedzisiro yekuti yakawanda nyore zviitire kumba.

Chekutanga pane zvese ndinofanira kutaura kuti kirimu inovava yakafanana ne kirimu yakasviba uye mune mamwe mabikirwo muChirungu uchazviona se "kirimu yakasviba". Asi zvakasiyana ne "buttermilk" uye "crème fraîche" iyo, kunyangwe yakafanana, zvinhu zvakasiyana zvine hunhu hwakasiyana.

Pane imwe nzira yakareba yekugadzirira mukirimu wakasviba asi ini ndinoida iyi nekuti mumaminetsi mashoma ndine kirimu ine bata rakakwana re acidity uye mushe mushe.

Kirimu iyi inoshandiswa mumarepeji mazhinji; kubva ku mexican cuisine ku dhizeti chirungu chinonaka chose. Saka mukuwedzera pakukurumidza, zvine mutsindo kwazvo.

Taura yakashapa kana yakasviba kirimu

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Kirimu yakasviba chinhu chinoshandiswa mumabikirwo senge maTacos eMexico kana keke reChirungu rechipanji.

  • Mayra Fernandez Joglar
  • Recipe mhando: michero
  • Makorori: 130
  • Kushumira: 15
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 300 g kurova kirimu
  • 1 tablespoon muto wemonimu

Kugadzirira

  1. Isa kirimu mugirazi uye wedzera muto wemonimu. Regai kumira kwemaminitsi mashanu.

  2. Mushure menguva muchaona kuti vakaita semapundu asi zvakajairika. Rova Masekonzi mashanu pakumhanya 15.

  3. Kana uchinge wasanganiswa unogona kushandiswa mune yakasarudzika kamukira. Kana uine kirimu yakasara, isa muhari ine muvharo uye chitoro mufiriji. Inobata zvakakwana mazuva mashoma.

Notes

Nemari iyi, anenge magiramu mazana matatu anobuda. Puniki yega yega (300 g) ine 20 kcal.

Kufanana neTM21 Thermomix zvakaenzana

Mamwe mashoko - International kicheni


Tsvaga mamwe mabikirwo e: International kicheni, Sauces

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Ananda akadaro
    inoita 4 makore

    Ndakaedza kaviri uye hapana? Nemasekondi gumi neshanu iri SUPER mvura, ndakaisa yakawanda nguva zvishoma uye zvishoma uye ndakawana kumwe kugadzirwa zvishoma asi inonaka sekuzadza zvinotapira kupfuura muto unovava wemamwe ma nas?

    Pindura Ananda
    1.    Mayra Fernandez Joglar akadaro
      inoita 4 makore

      Mhoro Ananda:
      Handizive kuti chii chingaitika nekuti iyi nzira yakapusa.
      Kugadzira iyi resipi unofanirwa kushandisa kirimu kwete mukaka. Uye usati warova unofanirwa kurega kirimu kuti igare nejusi remoni.
      Chinhu chinoshamisa ndechekuti chinotapira nekuti kirimu iri acidic uye zvakatonyanya kana tichiwedzera mandimu. Rangarira kuti kirimu inofanirwa kuve yakasarudzika kirimu, kwete inotapira kirimu kana chero zvakadaro.
      Ndinokutendai!

      Pindura Mayra Fernández Joglar