Thai prawn uye soup yenoodle

Thai noodle uye prawn soup kukutakura kuenda kumoyo weThailand mune imwe spoonful. Easy, nyore, ehupfumi uye zvachose exotic. Ko kana tikakuudza kuti unenge uchinge wagadzirira mumaminitsi makumi maviri chete? Zviri nyore kwazvo, tenda isu.

Chakavanzika chega chine soup iyi zvinhu zviviri zvakakosha kuti ive muto weThai: galangal mudzi y huswa hwemandimu. Usatye nemazita nekuti unogona kutenga izvi zviviri zvinongedzo mune chero nyanzvi yekuAsia chikafu chitoro. Unogona kuawana akaomeswa nechando kana matsva (uye woaomesa iwe pachako). Ndagadzirira bhegi mufiriji ine zvinhu zviviri izvi zvakatochekwa pandinobika muto uyu. Zvadaro, ingovawedzera kune muto uye voila!

Zvimwe zvezvinhu zvakakosha ndizvo mukaka wekokonati (iyo nhasi iwe unogona kutowana mune chero supermarket), prawns uye noodles. Kubva ipapo unogona kuwedzera zvinongedzo zvaunonyanya kufarira: mbatatisi, karoti, nhanga, celery, hanyanisi, howa ... tinoiisa zvakare. howa hunonhuhwirira hwakaomeswa zvatinotenga muzvitoro zveAsia. Izvo zvinonaka zvachose, zvinouya muhomwe yakaoma uye inogara nokusingaperi. Iwe unongotora izvo zvaunoda kushandisa kubika zuva iroro uye uzviise mvura kwemaminitsi makumi maviri mumvura inopisa.

Thai prawn uye soup yenoodle

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Thai noodle uye soup yeprawn kuti ikutakure iwe kumoyo weThailand mune yega yega chipunu. Easy, nyore, ehupfumi uye zvachose exotic.

• Irene Arcas

• Imba yekicheni: ChiThai
• Recipe mhando: masobho
• Makorori: 250
• Kushumira: 4

• Kubika nguva: 20M
• Nguva yakazara: 20M

Zvimwe

• 500 g yemaprawoni
• 1/2 litre yehove muto
• 400 ml yekokonati mukaka (1 inogona)
• 200 g shitake howa (kana Chinese anonhuwirira howa)
• 1/2 hanyanisi akachekwa kuita mitsetse
• 2 gariki clove isina ganda
• 2 maspuni ehove muto (iwe uchaiwana muzvitoro zveAsia)
• 1 teaspoon munyu
• 1 teaspoon yeshuga
• 4 zvimedu zve galangal midzi
• 2 zvimedu zve4cm yeuswa hweremoni (tinovarova nebadza rebanga kuti vabudise kunhuhwirira kwavo kwese)
• tsama yakanaka ye cilantro yakachekwa
• 3 mitsetse yelimu peel
• muto we1 lime
• 1 kirimu nyowani yakachekwa kuita zvimedu pasina mhodzi (sekuda kwako zvinoenderana nedhigirii rezvinonhuwira zvaunoda)
• 200 g yenoodles

Kugadzirira

1. Bika ma noodles mumvura yakawanda ine munyu kwenguva yakaratidzwa pasuru (kazhinji 3-5 min). Bvisa uye chengetedza kupisa.

2. Tinoisa mugirazi muto wehove uye mukaka wekakhuni. isu purogiramu Maminitsi mashanu, tembiricha 8º, kumhanya 100.

3. Wedzera garlic, chili (chiyero chekuravira spiciness: 4 zvimedu kwete zvakanyanya zvinonhuwira, 12 zvimedu zvinonaka kwazvo), galangal, uswa hwemononi, ganda reraimu. isu purogiramu 4 maminitsi. tembiricha 100º, kumhanya 1, tendeukira kuruboshwe

4. Wedzera prawns, hanyanisi, howa, munyu uye shuga. isu purogiramu Maminetsi masere, tembiricha 8º, kumhanya 100, kuruboshwe.

5. Bvisa muchina uye wedzera hove muto uye lime juice. Sungai ne spatula uye mushumire. Tinoshongedza ne coriander.