Chikafu ichi chakanakisa kupa mu chikafu chakakosha angave manheru emusi wezhizha kana chirairo cheKisimusi nemhuri.
Ane vamwe mavara anorova uye mharidzo yayo yepakutanga inoita kuti ive yakasiana, yakakosha uye isina kujairika dhishi.
Kunze kwekushamisa, iri nzira yakapfuma kwazvo. Ini ndatozviita pane akati wandei uye zvakagara zvakadaro aifarira zvikuru.
Sekuzadza ini ndashandisa iyo kirimu kirimu yakapararira kubva mubhuku "Ini ndinobika nzira yangu" (pfungwa yaAlica-Canecositas) nesalmoni, asi kana tisina nguva yekugadzira ichi kirimu chizi tinogona kuzadza kirimu chizi Philadelphia mhando uye salmon.
Mamwe mashoko - Cream cheese inopararira
Kunobva - Zvinodhura zvishoma neThermomix®
Chinja iyi yekubheka kune yako Thermomix® modhi
Ndakagadzira iyi yekubheka kakawanda uye ini ndinoikurudzira chaizvo, inonaka. Silvia, Elena; ndinotenda nekuda kwemabikirwo ako uye mazano ako. Virginia
Virginia chokwadi ndechekuti ichi chinyorwa chekutanga chakanyanya kunaka. Ndinokutendai nerutsigiro rwenyu uye nekutitevera zuva nezuva.
Thanks!
Mhoro. Iyi Kisimusi ichave yakasarudzika nezvose izvi zvinonaka zvekubika. vhiki rino ndinozviedza ……………………. Ndatenda.
Juana ndizvo zvazviri nezvazvo nemamwe mazano isu tinoramba tiri sechokwadi shefu. Ndinovimba iwe unofarira salmon sipinachi roll. Shuwiro yakanakisa
Mhoroi, ndinofunga isu tichafanirwa kuzviedza, ndine mubvunzo, ndinogona here kutara tireyi yekubheka nesirivha kana mune huru girazi ndiro? Ndokutenda zvikuru
Mhoroi, ndinofanira kuyedza nzira iyi, chokwadi ndechekuti zvese zvaunoita zvinoyevedza, ndinotorawo mukana wekukubvunza kana iwe uchiziva kuti muto wepepuru wakasvibirira wakagadzirwa sei, kuperekedza sirloin yakanaka, ndatenda zvikuru, zvirokwazvo iwe unoita, nekuti chokwadi ndechekuti iwe unodzora zvese, makorokoto !!
Mhoro Cali, ndinokutendai zvikuru nekutaura kwako. Ini ndakaisa iyo yekubheka iwe:
Zvisungo zve 700 g: yemuto: 50 gr. ruomba, 20 gr. yemamwe maorivhi emhandara emafuta, 100 gr. hanyanisi, 1 leek, chete chena chikamu, 1 clove yegariki, 150 g yehowa, blanched mumon. Zororo reresipi: 300 gr. yemvura kirimu, 1 cube yenyama kana hove stock, 50 g ye green pepper
Kugadzirira:
• Isa mugirazi zvinhu zvese zvemuto uye utemhe masekondi mana, kumhanya 4. Wobva, chirongwa maminetsi manomwe, tembiricha yevaroma, kumhanya 5 ½.
• Tevere, wedzera kirimu, stock cube uye teaspoon yeti mhiripiri. Chirongwa 10 maminetsi, 100º, kumhanya 3 ½. Kana wapedza, wedzera imwe pepper uye chirongwa maminetsi matatu, 3º, kumhanya 90.
Mhoro Pilar, haugone kuzviita nesirivha foil, inofanirwa kunge iine greaseproof bepa kana silicone lçamina. Unogona zvakare kuzora tireyi kana sosi kuti keke risanamatira, nemafuta neupfu. Shuwiro yakanakisa.
CHII CHINONAKA KUNAKA, PANA 31 TAKADYA PANYAYA PAMUSHA MHURI YOSE uye NDINOFANIRA KUENDA KUITA ZVINHU ZVOKUFAMBIRA MBERI, UNOZIVA KANA NDINOGONA KUZIVISA?
Mhoro Yolanda, iwe unogona chete kuomesa keke uye kana uchinge wariputira zvakakwana. Ini ndinokuudza nezve kuuputira nekuti kana paine mukaha wemhepo, unogona kugadzira chando uye kudiridza pasi keke. Kuzadza kwacho kunotora mazuva mashoma mufiriji, saka iwe unofanirwa kungoiunganidza pazuva rekudya. Shuwiro yakanakisa.
Ndiri kunyora kungokuudza kuti uedze. Mainini vangu vakavaunza kumba kwedu gore rakapera paNew Year Eve uye ivo vainaka. Ini ndinotora mukana uno kukuudza kuti iwe une blog yakanaka uye kunyangwe ndiri murume ndinoshandisawo Thermomix. Pakupera kwevhiki ndinobika uye ndinoita zvinenge zvese naye.
Mhoro Jose Antonio, ndinokutendai zvikuru nekutiona uye ndinofara kuti munofarira blog yedu. Ini ndichagadzirawo mupumburu uyu weKisimusi pq. tinoda. Kwazisai uye Mazororo Anofadza!.
Ichokwadi ndechekuti inonaka, ndakazviita uye zvakabuda zvakanaka, zviri nyore kwazvo. Nekushanya kwacho, ndaiita semubiki chaiye. Makorokoto uye nekutenda kune ako mapheka uye rubatsiro.
Ndiri kufara kwazvo, Rosa. Ndatenda zvikuru nekutiona uye Mahara Mahoridhe!
Ndiregererewo kusaziva kwangu, asi paunowaridza pamusoro pemucheka munyoro ndokuumonera, unomonereka nemucheka uri pakati, kana keke chete? Hazvina kujeka kwandiri !!
Ndatenda!! Zvinotaridzika zvakanaka, ndiri kuenda kuzvikurudzira kuti ndizviite
Mhoro Narci, yakapetwa nemucheka futi, kana uchizviita usina jira kana uchimonera keke, iwo chete marara anonamira pamwechete. Kwazisai uye ndinovimba unozvifarira.
Ndatenda!!!
Mhoroi, ndanga ndichida kukubvunza kuti chii chimwe chinongedzo chakaora
kushandisa panzvimbo yesarimoni sezvo ini ndisingazvifarire. Ndatenda
Hi Charo, chero imwe hove inoputa ichave yakakunakira iwe (senge trout kana cod). Kana iwe usingade hove inoputa, unogona kuisa sausage yaunoda asi cheka chakati kurei, semuenzaniso rakarukwa huku zamu. Uchandiudza!
Ndatenda kwazvo, nekukurumidza pandingaite ndinokuudza, kwaziso.
Kwaziwai!
Ndakagadzira mupumburu uyu kakawanda uye wakanakisa, pamwe nekuve dhishi rekutanga riine hunhu uye kuona.
kwete nyore. Ndiri kushanda pairi, uye nenzira, iyo sipinashi keke yakanyungudika zvachose pandinoiisa pamucheka munyoro. Ndachiisa zvakare muchoto kuti ndione kuti ndinogadzirisa….
Mhoro Ana, ndine hurombo, zvakazoita sei pakupedzisira? Kana yauya isina kugadziriswa, ndinofungidzira kuti imhaka yekushomeka kwekubika ... asi kana yakatsemuka, imhaka yekuti yapera. Keke rechipanji reGeoese rinobheka zvishoma, asi chokwadika, ovhoni imwe neimwe yakasiyana uye isu pano tinopa zvinoratidza, asi mushure mehovhoni yega yega inogona kupisa zvakanyanya kana zvishoma panguva iyoyo ... wakashandisa bepa rekubheka?