Strawberries nekirimu

Iwo mahabhurosi ane kirimu haazi chaiwo mabikirwo nekuti iwe unongofanirwa kurova kirimu uye wosanganisa nemastrawberry.

Kunyangwe iwe uchigona zvakare kuwana imwe nzira uye yakanaka nzira ye mharidzo. Pese pandinozviita, ndinoshamisika uye ndinofara kwazvo.

Zvinotora zvishoma acetate kuumba chokoreti. Unogona kutenga zvinhu izvi muzvitoro zvepanyama kana zvepamhepo uye zvakare muzvitoro zvikuru zvekumisikidza.

Tricks kurova kirimu

Saka kuti iwe usave nematambudziko kana uchirova kirimu, iwe unofanirwa kuchengeta hunyengeri mupfungwa:

Kirimu ine hushoma hwemakumi matatu nemashanu emafuta. Ivo havana kukodzera kirimu yekubika nekuti ivo havaendi.

Kirimu inofanira kuva kunotonhora kwazvo asi kwete kwechando. Izvo zvinobatsira kuti itore chimiro uye mune imwe nyaya yemasekondi iwe unenge wagadzirira.

Kana girazi richipisa, nekuti wangogeza kana nekuti wabika chimwe chinhu patembiricha, zvakanakira tema chando kuti itonhorere pasi. Vabvise uye woma girazi mukati kuti urege kuwandisa mvura.

La butter butter Zvakakosha. Ndiyo mudziyo uchakubatsira iwe kuunza mweya uye kuti kirimu yakakwana.

Rova kirimu ne kuparadzira chizi. Nepuniki 1 inokwana asi ndinokuvimbisa kuti ndiyo nzira yekunyepedzera kuitira kuti kirimu yako ive nemuviri wakakodzera chero dhizeti.

Ramba uine ziso pamubhedha. Zvinoratidzika kunge zvakapusa asi kutarisa kuburikidza nemuromo kwakakosha nekuti kana tisingatarise zvemasekondi mashoma zvinova Ruomba.

Strawberries nekirimu

Dhinda recipe

Chengetedza resipi

pedyo

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Dhizeti yakapusa iyo inogara ichikunda.

• Elena Calderon

• Recipe mhando: dhizeti
• Kushumira: 8

• Nguva yekugadzirira: 15M
• Kubika nguva: 1M
• Nguva yakazara: 16M

Zvimwe

• 250 g mastrawberry
• 500 g cream 35% mg inotonhora
• 100g shuga
• 1 tablespoon kirimu cheese
• 200 g chokoreti fondant

Kugadzirira

1. Isu tinoita iyo icing shuga, tichiipwanya panguva Masekondi gumi pakufambira mberi kumhanya 10-5-7.

2. Isu tinoisa shavishavi pane mashizha uye kune shuga, tinowedzera kirimu uye chipunu chekirimu chizi. Isu tinoronga Masekondi makumi matatu, kumhanya 40 3/1.

3. Isu tinotarisa nemumuromo uye kana isina kukwirwa zvakanaka tinomisikidza kumhanya kumwe chete, pasina nguva kusvika yasimudzwa.

   Hatifanire kumira kutarisa kuburikidza nemuromo nekuti kana tikaregeredza masekondi mashoma, inoshanduka kuita bota.

4. Cheka chidimbu cheacetate nezve 20 cm., Chiise pamusoro pesilicone sheet (kana pepa remuriwo) uye nyungudutsa chokoreti mu microwave.

   Nebhurashi isu tinoparadzira chokoreti pamusoro peacetate sheet, peta uye ubate mugumo netweezers. Isu tinoisa mufiriji kusvikira chokoreti yaoma.

   Tinodzokorora mashandiro kana zvese zvisina kunyatso kufukidzwa.

   Kana chokoreti yaoma zvachose, tinonyatso bvisa iyo acetate uye isu tine ino yakanaka base.

5. Isu tinocheka sitirobheri kuita zvidimbu zvidiki, tichisiya zvimwe zvekushongedza ndiro, uye tinozvisanganisa nekirimu. Isu tinovazivisa mune ino chokoreti muforoma uye ndizvozvo.

Mamwe mashoko - Homemade butter

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