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Turkey yakabikwa Provençal

Makwara55 maminitsi4 vanhu380 makarori
1/52/53/54/55/5 (20 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Gadzirira kugadzirira ndiro imwe uye yakakwana neiyi Provençal turkey stew iyo inogadzirwawo nemhando dzakasiyana dzemiriwo.

Unotoziva kuti nyama ye turkey ndiyo imwe yeanotetepa yatinayo pamusika. Saka zvinokutendera kuti ugadzirire zvinonaka zvekubika usinga wedzere macalorie akawandisa.

Ichokwadi kuti mabikirwo haakurumidze asi akakosha nekuti nechikafu ichi uye nesaradi yakanaka pakati unenge uine chikafu chemhuri yese.

Turkey yakabikwa Provençal

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  • Mayra Fernandez Joglar
  • Recipe mhando: nyama
  • Makorori: 380
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g mafuta omuorivhi
  • 1 tablespoon (sosi yakakura) Provencal herbs
  • 600 g turkey
  • 80 g hanyanisi
  • 80 g leek
  • 50 g karoti
  • 3 clove yegariki
  • 100 g yemhiripiri yakasvibirira
  • 150 g madomasi, akapwanywa kana kusefa
  • 1 tablespoon (saizi dhizeti) paprika
  • 150 g akachekwa howa
  • 50 g yewaini chena
  • 1 bay shizha
  • 300 g mbatatisi
  • 350 g yemuriwo muto kana mvura ine yakagadzirirwa kugadzira

Kugadzirira

  1. Isu tinoisa hafu yemafuta mugirazi uye toipisa iyo 2 maminetsi, 120º, chipunu kumhanya.

  2. Zvichakadaro tinosasa maProvencal herbs pamusoro peiyo turkey. Isu tinoisa munyu uye mhiripiri uye ndokuwedzera mugirazi. Isu tinoisvibisa panguva Maminitsi gumi nemashanu, 10º, chipunu kumhanya, kuruboshwe.

  3. Isu tinotora mukana wenguva ino kuchenesa nekugeza miriwo yese.

  4. Mushure menguva tinobvisa uye tinochengetedza iyo turkey nemajusi ayo ayakaburitsa.

  5. Isu tinosuma onion, leek, karoti, gariki clove uye mhiripiri yakasvibirira, ese akachekwa muhukuru hwepakati sezvo tichizopwanya gare gare.

  6. Zvadaro, tinowedzera mamwe mafuta uye tinosvina miriwo 8 maminetsi, 120º, kumhanya 1.

  7. Shandisa nguva ino kuchenesa nekunamisa howa uye kudzura, kusuka uye kutema mbatatisi kuita zvidimbu zvepakati.

  8. Ipapo isu tinowedzera iyo yakapwanyika tomato uye enderera nemuto kune imwe 5 maminetsi, 120º, kumhanya 1.

  9. Ipapo tinogaya kuti 20 masekondi, kumhanya 10 uye isu tinodzikisa iyo puree takananga kuma blade.

  10. Isu tinodurura waini uye chirongwa 2 maminetsi, varoma tembiricha, kumhanya 1 isina bheaker.

  11. Isu tinoisa shavishavi pane mashizha uye tinowedzera turkey nemajusi, akachekwa howa, paprika uye bay leaf. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 2.

  12. Wedzera muto wemuriwo kana mvura pamwe nemuriwo wekusanganisa.

  13. Dhavhara uye isa iyo varoma munzvimbo neiyo yakachena uye yakadzvanywa matapiri. Isu tinoronga 25 maminetsi, tembiricha yevaroma, chipunu kumhanya, kuruboshwe kutendeuka.

  14. Mushure menguva munogona kusanganisa mbatatisi pamwe neka turuki yakabikwa mundiro kana kuzviratidza zvakasiyana kuti mumwe nemumwe ashandire chero chaanoda.

  15. Kupedza tinosasa zvishoma Provençal herbs pamusoro.

Iwe unoda kuziva zvakawanda nezve iyi Provencal turkey stew?

Chekutanga pane zvese ini ndichakuudza kuti mumusika unowana mhando dzinoverengeka dze Provencal mishonga inosanganiswa. Imwe neimwe iine yakawanda kana shoma huwandu hwemakwenzi akasiyana kunyangwe iwe uchigonawo kuzviitira nyore kumba.

Kunyangwe ini ndiine grocery hombe kwazvo, handina hari chaiyo ine maProvencal herbs. Saka Ndinozviita ipapo ipapo ine dash ye thyme, rosemary, oregano, basil, marjoram, chervil, tarragon, fennel uye dash ye lavender. Ini ndinozvisanganisa uye ndine yangu chaiyo musanganiswa yakagadzirira.

Iyi recipe inogonawo kugadzirwa nekuisa mbatatisi mugirazi. Nenzira iyi unenge uine varoma inowanikwa kuita zvimwe gadziriro.

Kana uine chikamu chasara inogona kuita chando, inobata zvakakwana kusvika pamwedzi mitatu mumudziyo usina kudzivirira. Nekudaro, iyo mbatatisi haizove neyakafanana mameseji kana kuravira saka zvirinani kusaasanganisa iwo.

Mamwe mashoko - Koliflower neBechamel

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Tsvaga mamwe mabikirwo e: Makwara, Celiac, General, Asingasviki 1 awa

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Laura akadaro
    inoita 6 makore

    Yakagadziriswa zvachose

    Pindura kuna Laura
    1.    Mayra Fernandez Joglar akadaro
      inoita 6 makore

      Mhoro Laura:

      Ndine urombo kuti hazvina kutaridzika zvakanaka pauri. Inotevera nguva yaunogadzira stews iwe unofanirwa kuona kuti iyo nyama cubes haina kunyanya kuderera. Iwe unogona zvakare kudzora iyo yekubika nguva uye kuidzikisa kana zvichidikanwa.

      Kusveta !!

      Pindura Mayra Fernández Joglar
  2.   Cristina akadaro
    inoita 6 makore

    Zvakanakisa. Ndaiida uye ndakaichinjira kuTM31

    Pindura Cristina