Chibage chinopaza

Desayuno20 maminitsi50 vanhu45 makarori

(92 mavhoti)

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kubudikidza Ascen Jimenez

Kugadzira mukanyiwa weizvi vanotsemura chibage unofanira kungoisa zvese zvinoshandiswa mugirazi. Robhoti redu rekicheni rinotarisira kukuya zviyo uye kusanganisa zvese.

Ipapo isu tichafanirwa kuchiparadzira asi iwe uchaona kuti chakanyanya nyore kushanda, kunyanya kana tikashandisa bepa risingadzivirirwe nemafuta.

Ive nekuchenjerera nemidziyo nekuti imwe yacho iri chibage. Ndiri kureva iya yatakambogadzira iyo Kubikwa Kwechibage, kwete uya anozivikanwa saMaizena. Cornmeal inowanikwa zviri nyore muzvitoro uye inobatsira kunyangwe kune mabhatiri.

Chibage chinopaza

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

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Ascen Jimenez

Imba yekicheni: mazuva ano
Recipe mhando: desayuno
Makorori: 45
Kushumira: 50

Kubika nguva: 20M
Nguva yakazara: 20M

Zvimwe

40 g chibage chinotapira
80g shuga
1 zai
25g mukaka
1 pini yemunyu
5 g Royal mhando yekubheka mbiriso
250 g yeupfu hwegorosi
15 g yeupfu hwezviyo (ziso, chibage, kwete chibage)
80g bota

Kugadzirira

Isu tinopisa huni kusvika ku180º. Isu tinogadzirira iyo yekubheka tireyi ine silicone sheet kana nepepa rinodzivirira.
Isu tinoisa zviyo zvinodziya zviyo, shuga, zai, mukaka, munyu, mbiriso, hupfu hwegorosi, hupfu hwechibage uye bhotoro mugirazi, ndiko kuti, tinoisa zvese zvinoshandiswa zveresipi mugirazi . Isu tinoronga 30 masekondi, kumhanya 5.
Isu tinoisa mukanyiwa pakaunda, pane pepa regirosa risinganyorwe. Isu tinoisa rimwe bepa remafuta asinganyorwi pamusoro uye kuburitsa iyo bundu nepini yekumonera kusvika yangoita 1/2 sentimita gobvu.
Nechekacheka checheka chechimiro chatinoda (yangu yaive yakatenderera) isu tinogadzira makuki. Tiri kuzviisa patireyi yatakagadzirira pakutanga.
Bika pa180º kwemaminitsi gumi kana gumi nemaviri, kudzamara tazoona kuti dzatanga kusviba.
Isu tinovatora kubva muchoto uye tinovarega vatonhorere.