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Yogati nekeke revise

Kudya140 maminitsi12 vanhu300 makarori
1/52/53/54/55/5 (29 mavhoti)
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kubudikidza Ascen Jimenez

yogati-keke-2

Kumba tiri kupembera. Musikana wangu mukuru ane zuva rekuzvarwa uye ichi chichava icho yogati keke yatinoisa makenduru ako.

Hwaro bhisikiti, yakapusa. Kirimu iri bavaria (kana bavaroise) ye yogati uye lime. Uye izvo zvaunoona kumusoro mabhora e cantaloupe, chimwe chezvibereko zvake zvaanofarira.

Haasati azviona asi ndinovimba anozvifarira uye anofarira zuva rake guru.

Chimwezve chinhu ... kana iwe ukashandisa makuki pasina mazai, iwe unenge uine keke iro vanhu vanokanganiswa nechinhu ichi vanogona zvakare kutora.

Yogati nekeke revise

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Keke inozorodza, yakapusa, uye inoyevedza yogati. Iyo haidi hovhoni uye tinogona kuishongedza nemuchero wedu watinofarira.

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 300
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yechigadziko:

  • 300 g yemabhisikiti
  • 80 g bota mukamuri yekupisa
  • Madonhwe mashoma emvura

Zvevavarian:

  • 500 g ye yogati yechisikigo
  • 180 g icing shuga
  • 24 g yegelatin mumashizha
  • Ganda rerimu yakakangwa (chete chikamu chakasvibirira)
  • Muto we 1/2 lime
  • 250 g yemvura kirimu kurova
  • Mvura inotonhora yegelatin
  • Mvura inopisa yegelatin

Kushongedza:

  • Melon (maviri marudzi / maviri mavara)
  • Mamwe matsva mint mashizha

Kugadzirira

  1. Isu tinoisa makuki mugirazi uye chirongwa Masekondi gumi, kufambira mberi kumhanya 10-5. Isu tinosanganisa bota uye chirongwa 10 masekondi, kumhanya 5.

  2. Kana tikazviona zvichidikanwa, tinowedzera madonhwe mashoma emvura uye tinosanganisa zvese zvakare (hazvingagare zvichidikanwa, zvinoenderana nerudzi rwekuki ratinoshandisa).

  3. Isu tinoisa uyu musanganiswa pazasi peforoma inobviswa inokwana masentimita makumi maviri nemana muhupamhi iyo yatichange takamhara kare nebepa rekubheka. Isu tinodzvanya zvese mushe nemaoko edu kuti zvive zvakanaka uye tinozviisa mufiriji.

  4. Isu tinosuka girazi. Isu tinoisa shavishavi pane mashizha uye isu tinokwidza kirimu. Tinoikwira kumhanya 3 1/2. Tichafanirwa kuona nguva asi ne 1 miniti uye 15 masekondi inowanzo kwana. Isu tinotora uye tinochengetera mundiro hombe.

  5. Soak magelatin machira mundiro mumvura inotonhorera uye ramba uchienderera pamwe nezvasara zvekugadzirira.

  6. Pasina kugeza girazi, wedzera iyo yogati, icing shuga, lime peel uye muto. Isu tinoronga 10 masekondi, kumhanya 4.

  7. Kana iyo gelatin yave yakanyoroveswa kwemaminetsi mashoma, idhonze zvakanaka. Tinoipfuudza kugirazi rine mvura inopisa (ingangoita 70 g anenge) uye tinoimhanyisa kuti idonhe. Isu tinodurura iyo mvura neiyo gelatin yakanyungudika musanganiswa yapfuura uye sanganisa zvese panguva Masekondi gumi mukumhanyisa 6.

  8. Isu takaisa musanganiswa iwoyo mundiro umo maive nekirimu. Isu tinosanganisa zvese neruoko, zvinofadza, netsvimbo.

  9. Isu tinoisa musanganiswa muforoma, pane cookie base uye rega itonhorere pasi mufiriji, angangoita maawa maviri.

  10. Usati washumira, shongedza nemavhononi mabhora uye mamwe matsva eminti mashizha.

Notes

Iwo mavhoni mabhora anogona kukwenywa nekadiki gelatin kuti iwedzere kupenya, kunyanya kana isu tichishongedza keke uye tikasashandira ipapo ipapo.

Mamwe mashoko - 9 makeke ekuberekwa evana

Kunobva - Ambra Romani


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